Pour Boundaries 2175 South Harley Drive

Fresh ahi tuna mixed with cucumbers, radish, pineapple, garlic, avocado and jalapeños. Finished with sesame-soy ginger sauce

A classic bar nacho, white queso, jalapeno, tomato, olives, lettuce and avocados.

Steak fries topped with fresh Parmesan cheese and garlic oil

Basil, garlic, and fresh tomatoes server with toasted baguettes, and drizzled with evoo and a balsamic reduction

Fresh Burrata imported from Italy, with basil, tomato, sea salt. fresh cracked pepper, olive oil and balsamic glaze. Served with toasted baguettes.

Straight from her kitchen. Two slow cooked beef and sausage meatballs served with house marinara.

Crispy wonton chips covered in mozzarella. Topped with pepperoni, hot Italian sausage. Pepperoncini's,

A jumbo cheese ravioli with pesto, alfredo, and marinara

5 Crispy wonton's served with a sweet chili dipping sauce.

Pepperoni, soppressata, dry age chorizo, hot Italian sausage. With a Calabrian chili marinara

The is a simple and fresh pie. Basil, homemade red sauce and fresh mozzarella.

Pick 5 toppings!

The traditional PMS

Red onion, roasted red peppers, black olives, artichoke hearts and mushrooms. Finished with garlic oil

The classic red sauce, mozzarella, and cup in char pepperoni

Grilled Chicken, Alfredo and mushrooms with mozzarella.

A healthy amount of blended Mozzarella

Pepperoni , Soprastta, Capacola, mushrooms with Fresh ricotta and finished with Mikes Hot honey.

Start off with our alfredo sauce , jalapeno bacon , cream cheese and plenty of fresh Jalapeño's. Finish with a drizzle of ranch dressing

Chef's selection of 3 different meats and cheese accompanied with seasonal fruit, dates, olives, and bread

2 beef patties, crispy prosciutto, white American , with LTOP with a garlic aioli server with fries

Mad hot Italian sausage with roasted peppers and onion on a toasted roll served with fries

Pesto chicken with fresh mozzarella, tomatoes, lettuce and finished with balsamic glaze.

Pepperoni, prosciutto, black forest ham, hot capocollo, provolone with sweet and spicy peppers, lettuce, tomato, red onion and mayo on a toasted Ciabatta bun

Crisp romaine, fresh shaved Parmesan, creamy caesar dressing finished with fresh cracked pepper and croutons

Romaine, iceberg, carrots, red cabbage, onion, tomatoes, pepperoncini, soppressata, pepperoni, and finished with an oregano vinaigrette

Romaine, iceberg, carrots, cucumbers, parmesan, cabbage, and red onion

Choose any of our full size salads half the size!

Two cannoli's with fresh whipped cream

A traditional Italian lemon cake served with fresh berries

Three caramel filled Spanish Churros, dusted with powder sugar. and served with fresh whipped cream.

7 oz gold canyon signature. Charbroiled and served with your choice of white cheddar mashed potatoes or garlic Parmesan cavatappi and any of our little salad

Zesty marinated grilled shrimp with a lemon-rosemary sauce over bucatini and fished with fresh cracked pepper and reggiano cheese

Grilled to perfection and server over lemon-butter cavatappi

This classic dish made with mad hot sausage, ricotta, and plenty of mozzarella