Powerhouse Restaurant & Brewery

Served warm, with house made beer mustard and pub cheese

Lightly breaded & fried, with fire aioli

Fried to order pickle chips served with cajun ranch

Our Famous Fire Sauce with shredded chicken breast served with a side of parmesan crostini

1 lb of wings, tossed in your choice of tangy buffalo, ghost pepper pineapple, honey bbq or honey garlic

5 pieces of bacon with lettuce, tomato, and garlic aoili served on sourdough bread

Thin sliced roast beef on a toasted pub roll with house-made au jus

Peppered pastrami, sauerkraut, Swiss cheese and 1000 island on marbled rye

Salami, roast beef, peppered pastrami, lettuce, red onion, pepperoncini, Italian dressing, garlic aoili, and provolone on a pub roll

Beef patty with cheddar, lettuce, tomato, red onion, pickles, and mayo

Beef patty with bacon, lettuce, tomato, red onion, and blue cheese crumbles, and garlic aioli

Beef patty, cheddar, caramelized onion, lettuce, tomato, 1000 Island, and Beer Mustard

Beef patty, Swiss cheese, sauteed mushrooms & carmelized onions, with garlic aioli

Beef patty with pepperjack cheese, caramelized onions, lettuce, tomato, jalapeno and fire aioli

Mixed greens, avocado, cilantro, mandarin orange, tomato, red and green onion, and toasted sesame vinaigrette, with crispy noodles

Our famous fire sauce with diced chicken breast and linguine

Diced chicken breast, sun-dried tomatoes, artichokes, and cavatappi noodles in creamy garlic pesto sauce, topped with Parmesan

Made-to-order cheese sauce with cavatappi noodles and Parmesan

Pub-battered and fried with avocado, mango peach salsa, shredded cabbage, and cilantro-lime crema

Jerk spiced rock shrimp, spicy chipotle, cabbage, and avocado

A light olive oil base with garlic and topped with mozzarella, fresh arugula, prosciutto, goat cheese crumbles, diced tomatoes, and a balsamic glaze drizzle

A savory pesto and garlic base topped with mozzarella, shredded chicken, artichoke hearts, mushrooms, and a hint of roasted red pepper flakes

Red sauce, mozzarella, and pepperoni

Classic red sauce paired with fresh mozzarella and basil, finished with a drizzle of balsamic glaze