Prairie Canary Restaurant

Burrata, balsamic marinated grape tomatoes, cucumbers, pesto, balsamic vinaigrette and fresh basil

Cauliflower blanched, breaded, flash fried and tossed in our Maple Sriracha sauce, served with tzatziki

Tossed with parmesan cheese and served with a side of chili aioli (as see on Iowa Ingredient)

Five fried green tomatoes marinated in buttermilk, tossed in flour and cornmeal and flash fried, finished with remoulade

Soft mozzarella slices breaded in panko, flash fried and topped with marinara and pesto

Hummus served with fresh vegetable and herb naan

Six spring rolls with ground pork, mushrooms, bean thread, and rice noodles rolled in rice paper and fried, served with Nuc-Mum (traditional Vietnamese dipping sauce)

Pulled chicken, mango, light curry, onion, celery, jalapeño, mayonnaise, and Sriracha in an egg roll wrapper. Four pieces served with a lemon-lime dipping sauce

Tossed with white truffle oil, served with garlic aioli and parmesan cheese

Iceberg lettuce, spring greens, avocado, grilled chicken, feta, grape tomatoes, roasted cucumber and bacon tossed in honey balsamic vinaigrette

Spring Greens, Parmesan Cheese, Sunflower Seeds, Cherry Tomatoes, Apricot Dill Dressing

Spring greens mixed with our house-made cilantro lime dressing, finished with shrimp, red onion, tomato, mango, cucumber, avocado, and cilantro

Roasted garlic cream sauce tossed with fettuccine noodles + add shrimp, chicken, salmon, or steak for $7

Five large shrimp, Andouille sausage, red and green peppers, Cajun seasoning, and cream, tossed with fettuccine noodles

Grilled sirloin, sun dried tomatoes, red wine, gorgonzola, beef demi glace, spinach, over rigatoni pasta

Cheddar, provolone, goat cheese, spiced almonds, and house-made strawberry rhubarb jam, served on grilled Italian bread

Grilled chicken, bacon, pesto, provolone, garlic aioli, lettuce, tomato, and red onion, served on grilled sourdough bread

Handmade Angus beef patty topped with blue cheese, bacon, caramelized onion, spring greens, and tomato, served on a brioche bun

Handmade Angus beef patty with our house-made bacon jam, goat cheese, balsamic drizzle, Havarti, red onion, tomato, and arugula, served on a brioche bun

Mixed greens, dried cherries, blue cheese, apple slices, and spiced almonds tossed in our champagne vinaigrette

Spring greens, sunflower seeds, parmesan cheese, grape tomatoes, and apricot dill dressing

Tossed with parmesan cheese and served with a side of chili aioli (as see on Iowa Ingredient)

Tossed with white truffle oil, served with garlic aioli and parmesan cheese

Grilled Cheese served with your choice of fries, fruit, salad or soup

Burger served with your choice of fries, soup, fruit or salad

Cheeseburger served with your choice of fries, soup, fruit or salad

Grilled chicken served with steamed veggies

Grilled salmon served with steamed veggies

Grilled shrimp served with steamed veggies