Prairie Moon

JULIETTE GARDINER QUINTET. Juliette Gardiner - trumpet. Kenny Thompson - guitar. Brad Macdonald - keys. Vinny Kabat - bass. Tom Kidera - drums.

Monthly jam session. First Thursday of the month. Free admission.

STEVE KNIGHT TRIO. Steve Knight - Guitar. Matt Hall - Bass. Gustavo Cortinas - Drum

Henry Carpender - Trombone. Aval Stanley - Piano. Jesse Lear - Bass. Tommy Sagins - Drums.

Ryan Meisel - saxophones. Matt Rodgers - bass. Jake Polancich - drums.

DINNER FOR TWO: SEAFOOD FESTIVAL Available Friday-Wednesday GULF SHRIMP REMOULADE SALAD 10 Large boiled Gulf shrimp tossed in our garlic remoulade sauce with fresh tarragon, celery, green onion & green pepper over mixed greens with cucumber, grape tomatoes, sweet corn, avocado & fresh basil vinaigrette ENTRÉES CAJUN CATFISH PLATTER Spicy blackened catfish filet, red beans & rice & fresh garlic spinach. SEAFOOD BIG MAMOU Moon favorite! Gulf shrimp, Sea scallops and Crawfish tails in our savory tomato-cayenne simmer sauce over rice. DESSERT PEACH-PRALINE BREAD PUDDING Southern peach cinnamon bread pudding with pecan caramel sauce and vanilla cream SERVED WITH BUTTERCRUMB SOURDOUGH BREAD & BUTTER

fresh salmon, corn, carrots, potatoes, cream, seafood stock

Roasted roma-tomato soup, vegetable stock, light cream and fresh basil.

One of our Cajun favorites with Andouille sausage and bacon

½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon

One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch

Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce

Two crabcakes, roasted red pepper aioli

Fresh cut fries, bacon, cheese sauce, green onion, sour cream

Roasted Brussels sprouts, bacon, grilled onions, balsamic reduction

Roasted Brussels sprouts, sautéed mushrooms, grilled onions, balsamic reduction

With beer cheese & grainy mustard

First of the season MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese

Grass fed beef Polish sausage, braised cabbage with bacon & cider vinegar, BIG Bavarian pretzel, grainy mustard, Pub cheese

Mixed greens, fresh vegetables Choice of: Cilantro Ranch OR Basil Vinaigrette

Mixed greens, roasted squash, Brussels sprouts, beets, crumbled goat cheese, toasted pepitas, basil vinaigrette

Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch

Mixed greens, warm goat cheese-crouton, dried cranberries, cucumbers, red onion, roasted pecans, balsamic vinaigrette

blackened salmon OR gulf shrimp served over mixed greens with avocado, pico de gallo, toasted corn & cilantro-ranch

Mixed greens, grilled chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch

Rosemary, basil and chive crusted whitefish filet, mashed potatoes, broccoli

Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach

brook trout, fresh sage, toasted pine nut crust, mashed potatoes, broccoli

Sautéed gulf shrimp, crawfish tails, savory etouffee sauce over white rice

10oz grilled, center cut New York Strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli

Crispy, semi-boneless half chicken, vesuvio potatoes, garlic spinach

Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, polenta cake, garlic sauce

Fettuccini, baby spinach, crimini mushrooms and tomatoes, tossed in white wine garlic pesto-cream

Bucatini pasta, sweet Italian sausage, Pomodoro sauce

Sautéed gulf shrimp, fresh basil, Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over fettuccini

Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti

blackened chicken breast, potato hash, onions, sausage, sweet peppers, garlic sauce

Fresh brook trout grilled with fresh herb butter, served with mashed potatoes and broccoli

Beef tenderloin skewer, cilantro-pesto, pico de gallo, mashed potatoes

Cider-glazed salmon, horseradish mashed potatoes, green apple salsa

pan-seared pork tenderloin topped with a light pesto cream, served with mashed potatoes and fresh spinach

Large shrimp, roasted garlic sauce, fresh basil & Roma tomatoes, crispy polenta cake & fresh spinach

Grilled Salmon filet, cucumber lemon-dill sauce with fresh steamed broccoli & mashed potatoes

½ pound large shrimp, lightly battered seasoned corn flour with fresh cut fries, house slaw & house cocktail sauce

½# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes

Six giant fresh water shrimp (over ½ pound) tossed in our scampi butter sauce, white wine, Italian parsley, linguine

Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw

½ pound buttermilk fried farm fresh tenders with Spicy Southwest "Comeback Sauce" (for dipping), Fresh-cut fries & house slaw

Sesame-soy marinated grilled fresh Atlantic Salmon Filet served with a baby portobello mushroom risotto cake and garlic spinach

Pan-seared potato gnocchi, sweet sausage, baby portobello mushrooms, fresh sage, sundried tomatoes, baby spinach finished with light cream

10oz Center cut, grass fed Ribeye steak grilled and served with Maitre d' butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.

Fresh Lake Superior whitefish pan-seared with a toasted pecan butter mashed potatoes & broccoli

A Maine Lobster pasta sauce, garlic, white wine, light cream & linguine pasta tossed with large Gulf shrimp, sea scallops & fresh basil

Blackened Gulf Coast Mahi Mahi filet topped with in our house Gulf Shrimp Louise sauce (sweet peppers, fresh herbs, capers, light cream) over a cremini mushroom risotto cake

Moon favorite! Gulf shrimp, Sea scallops and Crawfish tails in our savory tomato-cayenne sauce over rice.

Spicy blackened catfish filet, red beans & rice & fresh garlic spinach.

grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella

Bacon, horseradish cheddar, horseradish sauce

Blackened on one side, grilled onions, smoked cheddar

"Beyond" plant based, soy and gluten-free patty with choice of cheese

Blue cheese, caramelized onions

ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, bread & butter pickles, lettuce, tomato, onion

Two quarter pound Moon burger patties with American cheese, grilled onions, fresh-cut fries & house slaw

Two quarter pound Moon burger patties with American cheese, grilled onions, and bacon served with fresh-cut fries & house slaw

Our signature ½ pound Moon burger with Kerrygold "Dubliner" Irish Cheddar, Horseradish sauce and applewood bacon served with fresh-cut fries & house slaw

Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw

Crispy Panko crusted fried chicken breast, sweet & spicy glaze, house giardiniera, spicy aioli, toasted bun

breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade

Crispy roll, lettuce, tomato, garlic remoulade

Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch

Hand cut and seasoned with our blend of salt & pepper

Hand cut fries tossed in roasted garlic oil

Homemade from real whipped potatoes

Idaho spuds with roasted garlic

Idaho spuds with real horseradish

baby spinach, olive oil & garlic sauté

Steamed broccoli crowns

creamy & dreamy topped with fresh Parmesan

Buttermilk coleslaw, sweet and creamy.

Hot, creamy cheese sauce

Baked Buttercrumb bakery garlic demi baguette

coconut graham cracker crust, whipped cream

dense chocolate cake, whipped cream side

Southern peach cinnamon bread pudding with pecan caramel sauce and vanilla cream.

Fried chicken breast strips served with fresh cut fries OR broccoli

Kid size grilled sirloin burger with choice of cheese served with hand-cut fries OR broccoli

Creamy & dreamy, served with fresh cut fries OR broccoli

Buttered noodles served with Fresh cut fries OR broccoli

Classic grilled cheese served with fresh cut fries OR broccoli

Silver tequila, triple sec, fresh lime

Silver tequila, fresh strawberry puree, lime, triple sec

Mezcal, dry curacao, jalapeño syrup, triple sec

Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer

Dark rum, ginger liqueur, ginger beer, lime

Vodka, lime, ginger liquor, ginger beer

Jameson, ginger liqueur, Allspice Dram, ginger beer, lemon.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Made with 100% cane sugar

Sparkling beverage with real fruit juice

Sparkling beverage with real fruit juice

Local favorite, citrus & piney 7.2%

Tastes great, less filling! 4.2%

Belgian strong "Pink Elephant" pale 8.5%

Chicago pale ale chock-full of dank aromatic hops 5.2%

World class German Pilsner

Exceptionally refined Tripel fermented Belgian style ale 9%

Easy drinking wheat ale, perfectly balanced and refreshing 4.8%

Traditional Belgian wheat beer, crisp refreshing with hints of spice 5.2%

Medium bodied Citra-hoped pale ale 6.2%

The beer that started the American Craft Hop Revolution!

South African Bordeaux Blend 45% cabernet sauvignon, 25% merlot, 15% cabernet franc, 10% malbec, 5% petit verdot - brambles, spiced black cherries, blueberries, plums, oregano, thyme, fresh walnuts and a beautiful floral element of violets and pansies

Sonoma fruit, dried cherry, earthy peat moss, Redwood forest, hyacinth, sandalwood

Lemon drop candies, mace, and melon with freshly made apple sauce and white alpine flowers.

Wahluke Slope WA 2020 - sour cherries and red licorice. Medium-to full bodied with silky tannins. Good acidity here. I like the spacious feel on the palate, with pure fruit character. Charming sage at the finish.

Provence FR - Fresh, full of energy, and bursting with wild strawberries, red cherries, and watermelon, this blend of Grenache Noir, Cinsault, Syrah, and Merlot is dangerously easy to drink.

Elegant, fine bubbles, green apples, excellent Spanish Cava NV

Dry Creek Valley, Napa CA - flavors of blackberry, black cherry, raspberry, cacao, leather, and fresh blossoming violets on a soft and elegant finish.

Willamette, OR - Elegant and delicate, the wine shows vintage and place, highlighting an earthiness of Oregon forest, bramble and an interplay of black and red fruit. Intentionally made to drink in the present, and for years to come.

France - Loire - Exotic nose with notes of mango, honey and spices. Ample, almost mellow, mouthfeel, balanced on the edge by a slight sparkle of acidity which brings peps to the whole. Spicy yet smooth finish.

Columbia Valley, WA - flavors of ripe blackberries, spiced chocolate and black cherry soar against a lean tannic undercurrent; giving way to a long, velvety finish.

Dark berry, sage, savory herb, chocolate & smoke WS 90pts

Sangiovese & Cabernet, blackberries, raspberry jam, spice, orange peel & butterscotch

France - Loire - Perfumed pear, lemon blossom, green melon glide along a slick palate, buffered with silken lees through a humming, lingering, saline finish. Super polished and smart.

Goose Ridge-Flavors of cherry and plum coalesce with hints of baking spice WA

70 year old vines, organic, bright yellow fruit, 90pts WE

Russian River, Sweetwater Springs Vineyard - To me, this is what zinfandel is all about, flavors of dried cranberry/Bing cherries/wild raspberry, with wisps of salted licorice, toasted black sesame seeds.

Sonoma Valley - Pale ruby, it features bright raspberry fruit laced with hints of peach, citrus peel and dried flowers, gaining more aromatic nuance as it spends time in the glass. The palate is silky, fresh, layered, and so, so perfumed. It’s an incredibly elegant style this year!

Sonoma, CA - Leading with 60% Grenache, then 20% each of Syrah and Mourvèdre, this is an undeniably earthy, savory and complex red—a large percentage of the grapes whole-cluster fermented and foot stomped. Feral notes of barnyard, black pepper and game find their way to a wall of rich, layered strawberry that is boldly ripe.

Santa Barbara CA - Blend: 46% Zinfandel, 26% Syrah, 12% Grenache, 10% Mourvèdre, 6% Petite Sirah - Peking duck and hoisin sauce, black cherry, roasted earth, black currant, sweet pipe tobacco, lavender, black olive, and dark chocolate notes. This wine is reminiscent of southern Rhône with its mineral aspects, wild Herbs de Provence, and lavender. 92pts WS

CA 60% Grenache Blanc 40% Roussane - It’s a rich, opulently full-bodied wine that showcases dried apricots and peaches, Margarita mix, toasted brioche and fresh vanilla bean. What makes this wine, so intriguing is the mineral back bone that keeps the wine fresh and lively, but lush and seductive."

Rockpile Vineyard Sonoma, CA - The palate is loaded with sweet cream, black berry and black cherry with a hint of fresh vanilla, toast and roasted Herbs de Provence. This wine flows from a very giving front palate to a mid-palate that really showcases the minerality of the vineyard. Multi-layered, with sweet tannins that take the wine to an incredibly long finish with flavors of black cherry, olive tapenade, fresh vanilla bean and dark roasted coffee.

Stellenbosch SA - grassy notes intertwined with fig leaf, peach, and nectarine.

Kenwood CA- Silky structure, raspberry leaves and bark, tangy and energetic red-fruit

Picpoul, FR - fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity.

France - Burgundy - 100% Sauvignon Blanc, Fruity and lightly herbaceous, this is a crisp wine. Gooseberry and pink grapefruit flavors are rounded out with a fresh apricot and tightened with minerality.

This champagne boasts a pale gold color with fine bubbles feeding a persistent mousse, and a delicate nose with hints of fresh citrus and white flowers. 91pts WS

Ripe flavors, bright acidity, mineral-driven, Dijon Clone, apple, white-peach 91pts WE

Willamette OR - beautifully fresh and vibrant wine, showcasing bright aromas of green apple, citrus zest, and subtle hints of melon.

Geyserville, CA - 50th Anniversary bottling of this perennial winner, intense blackberry fruits, black licorice, exotic spices

Unfolding layers of casis, boysenberry, black cherry, muscular tannins, long finish, French oak, one of America's best

Inaugural vintage, 100% Cabernet Franc, deep, bold flavors of cocoa and leather with dark fruit and spice - Very limited production

Classic Provence rose of Grenache & Syrah, citrus, cherry & peach FR

Alto Adige - White pears, fresh flowers, and citrus fruits. In the mouth, the wine is juicy and round. The creamy texture is complemented by fresh, animating acidity.

Grenache, Syrah, Mourvedre blend, blackberry, caramel, espresso, complex and blanced

Russian River, CA - This wine exhibits the sassafras character of coastal Pinot Noirs, as well as the cola of those from the area between Sebastopol and Santa Rosa. Moderately structured, it has a central core of red fruits and lightly toasty oak that anchor these coastal and inland elements.

Proprietary clones, French oak , warm, rich, enveloping, plummy purple fruit, candied orange peel, brown rum, 91pts, Love this winery!

A blend of 76% Zinfandel, 13% Charbono, 6% Grenache and 5% Petite Sirah, the 2016 Disciples is medium to deep garnet-purple in color with gorgeous notions of hoisin, Black Forest cake, prunes and potpourri with hints of black pepper, unsmoked cigars and cloves. Full-bodied, rich, opulent and oh-so-spicy, it fills the palate with decadent fruit

Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Bright aromas of ripe raspberry, vanilla, and coconut give way to flavors of fresh and dried blackberry, pomegranate, and vanilla, which linger harmoniously for a smooth and luscious finish.

NZ - Semi-dry, Citrus zest remains the dominant fruit character but with a creamy richness, a light touch of Lemon Grass.

Bordeaux style blend, intricate aromas of lavender and blackberry, layered flavors of spice, plum and casis

Napa CA - Chewy and intensely herbal, this bold, powerfully built wine is bittersweet in tobacco and cigar box elements. The fruit leans into dark cherry and cassis, with a dusting of cocoa powder seasoned seductively throughout

blue and black fruits, vanilla, hazelnut, caramel. Field blend with Petit Verdot