Prestige 337 3922 Ryan Street

Five breaded wings, fried to perfection. Served with your choice of sauce on the side.

Approximately (6 oz) 15 pieces of crispy, bite-sized shrimp, served with a tangy dipping sauce. And fries

Crispy fries cooked to perfection and served with your choice of dipping sauce.

Three mini burgers, served with signature toppings. And with Fries

Two ears of grilled corn, coated with a blend of creamy, tangy, and spicy toppings.

A baked potato stuffed with our silky mixture of whipped potato, cream, cheese & bold Cajun spices. Topped with chives, more cheese, and a drizzle of our signature cream sauce.

Twice-baked potato stuffed with mashed potato, cream, gooey cheese, and touch of Cajun spice. Topped with chives, more cheese and a drizzle of our cream sauce. Please choose grilled shrimp or fried shrimp.

A baked potato stuffed with our silky mixture of whipped potato, cream, cheese & bold Cajun spices. Topped with blackened chicken, more cheese, and a drizzle of our signature cream sauce.

2 eggs, 2 sausage patties, 2 bacon strips, grits, and a waffle

Juicy 12 oz grilled ribeye steak served with scrambled eggs and a side of fries — a timeless, protein-packed breakfast favorite.

Boldly seasoned jerk lamb chops paired with creamy, buttery grits for the perfect balance of spice and comfort.

Waffle plate with your choice of waffles: Buttermilk, red velvet, or cinnamon toast crunch

Decadent chocolate cake with a warm, gooey lava center, served with vanilla ice cream and a dusting of powdered sugar.

Cajun-spiced, blackened salmon fillet stuffed with boudin and smothered in crawfish étouffée on a bed of rice.

Grilled Lobster served with loaded potato.

(Served with french-fries or loaded potato)Tender grilled lamb chops infused with Caribbean jerk seasoning and cooked sous vide for maximum flavor and juiciness.

A rich, slow-simmered roux packed with tender chicken, smoky sausage, and bold Louisiana flavors. Served over fluffy white rice for a true taste of Louisiana.

Golden, crispy fried chicken wings served with fluffy waffles, a sweet and savory Southern classic.

Crispy Southern fried or grilled fish paired with creamy grits and topped with our rich cream sauce

Crispy, fried lobster tail served over a fully loaded potato with cheese, bacon, sour cream, and chives.

Buttery lobster, melted gouda, and Cajun spice on crispy Texas toast. Served with our clear tomato bisque—a Prestige 337 specialty that’s light, vibrant, and a must-try twist on a classic.

(French fries included)Signature smash burger made with a juicy beef patty smothered in gouda cheese. All this with our house-special sauce on a butter toasted bun. Served with fresh tomato, and lettuce on the side.

Creamy, Southern-style grits topped with sautéed shrimp and smothered in a decadent sauce.

A rich, dark roux simmered to perfection with sweet crabmeat, succulent shrimp, and bold Louisiana spices. Served over fluffy white rice, it’s a bowl full of soulful Southern tradition.

Salmon and grits. With cream drizzled over it.

Fish fillets cooked grilled or fried. With your choice of side.

Garlic Parmesan Lamb Chops with your choice of side.

Fried Shrimp with your choice of any side.

Lobster & grits with cream sauce drizzled over it.

Steaks are served with your choice of French-fries or Loaded Potato

Steak and shrimp are served with your choice of French-fries or Loaded Potato

8 oz steak and buttered lobster. Choice of side.

Lamb and Steak. 8 oz of Steak and 3 lamb chops with your choice of side.

A Southern classic with a kick— sweet tea blended with smooth bourbon.

Hennessy, coconut, and pineapple for a smooth finish.

A luxurious margarita made with premium infused tequila, lime juice, and a hint of orange liqueur.

A refreshing mix of vodka, ginger beer, and lime, elevated with a touch of Prestige magic.

A sophisticated blend of cognac, orange liqueur, and lemon juice, topped with a golden sugar rim.

A refined twist on the classic Old Fashioned, with bourbon, orange bitters, and a touch of lemon garnish.

Light, fruity, and refreshing—made with fresh watermelon, white wine, and a hint of citrus.

A floral-inspired cocktail with gin, elderflower liqueur, and fresh citrus, garnished with edible flowers.

A vibrant blue mix of vodka, rum, gin, tequila, and blue curaçao.

Blend of rum, fresh lime essence & artisanal cane sugar (Blended)

A bold mix of vodka, coffee liqueur, and freshly brewed espresso, garnished with coffee beans.

Vodka, lemon juice, and simple syrup, with a sugared rim for a sweet finish.

A potent blend of vodka, gin, tequila, rum, triple sec, and cola.

A sophisticated cocktail of rye whiskey, sweet vermouth, and bitters, served up with a cherry garnish.

Tequila, lime juice, and orange liqueur, served with a salted rim.

White rum, lime juice, fresh mint, and soda for a refreshing tropical drink.

A creamy tropical delight with rum, coconut cream, and pineapple juice, blended or on the rocks.

A mix of fresh orange, pineapple, and cranberry juices with a splash of sparkling water.

Lime, mint, sugar, and sparkling water for a refreshing non-alcoholic treat.

Ginger ale and grenadine with a maraschino cherry garnish.

Coconut cream, pineapple juice, and crushed ice for a tropical escape.

Cucumber, mint, lime juice, and sparkling water for a crisp, refreshing drink.

Fresh berries blended with lemonade and a touch of sparkling water.

Orange juice, lemon juice, and sparkling water for a zesty refreshment.

Fresh mint and lemon juice with a touch of sweetness, topped with sparkling water.

Apple juice with fresh lemon juice and a splash of ginger ale.

Mango puree, lime juice, and ginger beer for a fruity and fizzy delight.

A refined twist on the classic Old Fashioned, with bourbon, orange bitters, and a touch of lemon garnish.

Light, fruity, and refreshing—made with fresh watermelon, white wine, and a hint of citrus.

Garlic sauce base loaded with oxtail meat in a rich gravy. Topped with mozzarella

Classic tomato base loaded with pepperoni, bacon, fresh sausage, and meat balls. Topped with mozzarella

Succulent lobster, shrimp, and smoky andouille sausage tossed with penne in a creamy, spiced jerk sauce. Bold flavors meet tropical flair for the ultimate comfort dish.

Farfalle pasta tossed with smoky Tasso, tender crawfish, with a creamy & spicy Creole sauce.

Grilled lobster stuffed with boudin and covered in a delicate cream sauce. Served with a loaded potato

Grilled lobster stuffed with crawfish dressing in a delicate seafood cream sauce over angel hair pasta.

Grilled Lobster served with loaded potato.