Prime Cincinnati

White truffle oil, Bacon, Chives

Lump blue crab, cornbread, and a sweet corn fritters, perfectly seasoned and served with a zesty remoulade for a delightful, flavorful bite.

Three jumbo shrimp poached in a citrus spice boil, served with our signature cocktail sauce and lemon wedge

Blue lump crab meat topped with a creamy spicy citrus sauce, peppadew peppers, jalapeño peppers and parmesan cheese. Served with tortilla chips

Mixed greens, shaved carrots, grape tomatoes, diced cucumber, shaved red onion, focaccia croutons, balsamic vinaigrette

80 Acres Baby Romaine lettuce, grated and shaved Parmesan, Focaccia croutons, Caesar Dressing.

Tenderloin Tips on top of a mix of Baby Greens, Quinoa, Grilled Squash and Zucchini, Roasted Peppers, Grilled Broccolini, Sweet Corn, Red Onion, Candied Pecans, Smoked Gouda, Focaccia Croutons, Honey Truffle Vinaigrette

A creamy and consistent bisque made simply of Lobster Base, Lobster Stock, tiny bits of Lobster throughout, sherry roux for thickness and garnished with chives.

Lightly breaded and sautéed chicken breast, baby spinach, half dried tomatoes, in a spicy lemon-cream sauce served with Gluten free Spaghetti

Jumbo shrimp prawns sautéed with baby spinach and grape tomatoes in a spicy lemon-cream sauce served with Gluten free Spaghetti

Juicy beef patty crowned with smoky bacon, peppery rocket arugula, aged Vermont cheddar, and bourbon bacon onion jam, finished with a touch of truffle aioli on a buttery brioche bun.

Soft, pillowy gnocchi tossed with Sweet Corn, Grilled Squash and Zucchini, Roasted Peppers, Half dried Tomatoes, and a Basil Pesto Sauce.

Crispy tater tots topped with melted cheddar, bacon, chives, and a jalapeño sour cream.

Roasted brussel sprout halves sautéed with bourbon, bacon crumbles, and maple syrup. Portion is shareable.

Grilled Broccolini stalks served with half-dried tomatoes, goat cheese, and drizzled with a hot honey sauce

Pan seared Salmon dusted with Moroccan Seasoning and brushed with a Honey Glaze. Sits on top of Quinoa, Kale, Pumpkin Seeds, Pomegranate Seeds, Butternut Squash, and Goat Cheese Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done temperatures on proteins

Chilean sea bass pan roasted and served on top of a Saffron Paella Risotto with Shrimp, Calamari, Sweet Peas, and a Tomato-Coconut Butter Sauce

6oz Certified Angus Beef Filet cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

8oz Certified Angus Beef Filet cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

12oz Certified Angus Beef Filet cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

12oz New York Strip. Very flavorful firmer cut of meat cooked to order. Note: We are not responsible for the taste or appearance of Medium-Well to Well-Done steaks

Australian "Icon" Wagyu steaks, extraordinary texture and delicious flavor from its marbling. Fresh Cut. *We are not responsible for the taste or appearance of medium-well to well-done steaks

New York style cheesecake, strawberries, Strawberry Puree, and fresh whipped cream

Graham cracker crust, raspberry sauce, and fresh whipped cream

A rich, indulgent brownie with a crunchy Pretzel crust, paired with creamy salted caramel ice cream, and drizzled with both chocolate and caramel for the ultimate sweet and salty treat.

Juicy 8oz Prime ground patty topped with Bacon, Rocket Arugula, Aged Vermont Cheddar, Bourbon Bacon Jam and Truffle Aioli on a Brioche Bun