Prive Bistro

choice of 3: baby spinach, local heirloom tomatoes, mushrooms, onions, red pepper, Swiss or cheddar cheese. Whit roasted potatoes & toast.

Smoked salmon and avocado on multigrain toast, with capers & pickled onion

Light & refreshing seasonal selection

Fresh mahi‑mahi cured in lime and ají amarillo, mixed with red onion and cilantro, finished with crunchy cancha for the perfect crisp contrast.

Sushi‑grade tuna in spicy mayo over a golden crispy rice base, topped with creamy avocado for a bold, irresistible bite.

Tender beef meatballs braised in tomato sauce, finished with parmesan and fresh herbs

Fresh, creamy guacamole served with crispy tortillas or vibrant crudités for the perfect bite.

sushi grade tuna OR norwegian salmon, quinoa, seaweed, avocado, edamame, cherry tomatoes, cucumber

Grilled chicken, shrimp or steak, black beans, mango pico de gallo, avocado, cucumber, sweet corn, cilantro lime vinaigrette.

Norweian salmon on jasmine rice, whit slice avocado broccolini, toasted sesame seeds and scallion

Baby artichokes, baby arugula, Grana Padano, toasted pine nuts, lemon vinaigrette

black olives, feta, tomatoes, cucumber, oregano and mix greens.

kale, mixed greens, quinoa, farro, avocado, carrots, blue berries, pumpkin seeds golden raisin vinaigrette

whit feta cheese, pickled baby carrots & balsamic

Norwegian salmon, fig & olive relish, cauliflower rice, fine herbs

chicken breast marinated in citrus flavors, served with roasted fingerling potatoes

pan seared fish of the day, tomato & caper relish, sautéed zucchini noodles

Peruvian-style sauteed beef, onion, local tomato, peppers, rice, French fries.

Angus Skirt steak, truffle herb fries, chimichurri.

sustainably tuna confit, green olives, celery capers, lemon aioli on a multigrain bread

8 oz angus patty, cheddar, bacon, tomato, onion, special sauce on a brioche bun.

grill mahi mahi, mango pico de gallo, chipotle aioli, served with guacamole and chips

Choice of chicken or steak in a crispy tortilla, with Melted mozzarella, guacamole, sour cream, and pico de gallo .

mazarella, tomato, basil pesto

banana, almonds, peanut butter, espresso

mango, pineapple, orange juice

yogurt, banana, strawberry