Prohibition Gastro Lounge

Marinated steak, roasted red bell peppers and onions, smothered in cheddar cheese.

Hand-Formed Black Hawk Farms ground beef meatballs topped with tomato marinara sauce and parmesan cheese, parsley. *GF

6 wings served with celery, ranch or blue cheese and choice of sauce. We offer mild, hot, buffalo, Korean and a spicy dry rub. *GF

Charred brussels sprouts tossed in a maple-sweet soy-ginger sauce. Served with bourbon-miso aioli. *GF

Hand-cut chicken chunks lightly breaded and tossed in our Gochujang sauce (Sweet, Spicy, Savory). *GF

Four soft pretzel sticks served with a special Sriracha five cheese sauce.

Hand-cut fries tossed in white truffle oil and seasoned with truffle salt. Served with black summer truffle aioli and ketchup. *GF

Finally, the traditional beer battered and fried pickle spear is back with a side of ranch and hot sauce.

Creole sauce, Korean sauce and lemon.

Corn tortilla chips, chorizo, queso, pico de gallo, cilantro, jalapeno, avocado and hot sauce.

House made potato chips topped with white cheddar, blue cheese, and Pico de gallo. *GF

Flash fried served with a sweet and spicy sauce. *GF

Hand-cut fries seasoned with our smokehouse seasoning and smothered with cheese sauce, pulled pork, pickles and Carolina style barbecue sauce. *GF

Hand-breaded chicken tenderloins served with our Carolina hot chile sauce. Served over a bed of mixed greens, smoked bacon, English cucumber, sweet onion, roasted sweet corn, cherry tomato, and smoked blue cheese. Served with our cucumber ranch dressing. *GF

Romaine and spinach, caramelized walnuts, mandarin oranges, dried cranberries, apples, goat cheese, topped with orange dressing. *GF

Romain spears, fresh shaved Parmesan cheese, anchovies, and topped with Caesar dressing and a crouton.

Romaine lettuce, cherry tomatoes, avocado, egg, bacon, red onion, blue cheese, with ranch dressing. *GF

All bowls served with broccoli and carrots, and your choice of Korean Chicken, Mongolian Beef, or Voodoo shrimp. *GF

A light lemon cream sauce with fettuccine pasta and breaded pan-fried chicken.

A light lemon cream sauce with capers and fried shrimp over fettuccine pasta.

Fettuccine pasta with Boursin cheese cherry roasted tomatoes and jumbo shrimp.

10 oz filet served with whiskey sauce, mashed potatoes, and green beans. * Eating raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bay of Fundy Salmon topped with Pineapple salsa, served with Haricot verts and hand cut fries.

Our most popular Korean Fried Chicken has just the perfect amount of spice when paired with our house mac & cheese.

Pasta tossed in our gruyere cheese sauce then baked with a parmesan-panko crust.

Pulled pork with pasta and gruyere cheese sauce, pickles drizzled with BBQ sauce.

One 14oz French cut pork chops topped with cinnamon apples, whiskey sauce, served with brussels sprouts and hand cut fries.

Atlantic Cod and hand cut fries, tartar sauce & lemon.

Fettuccini pasta with marinara sauce, fresh parmesan cheese, oregano served with fried chicken breast topped with gruyere cheese.

Blackhawk ground beef, tomato, fresh mozzarella, basil and balsamic drizzle. * Eating raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A half pound Black Hawk Farms (KY) beef burger topped with lettuce, heirloom tomato, red onion, and American cheese. Served on a brioche bun and with hand-cut fries. * Eating raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

An original makes its return with this best-selling burger. 7oz of ground Blackhawk angus, pepper jack cheese, over easy egg, bacon, lettuce, and tomato. * Eating raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A half pound Black Hawk Farms (KY) beef burger topped with Sauteed mushrooms, Swiss cheese, caramelized onions, and bacon. Served on a brioche bun and with hand-cut fries. * Eating raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BBQ sauce, bacon, cheddar cheese, and an onion ring. * Eating raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hand-breaded chicken tenders, house-hot sauce, creole sauce, sweet pickles. shredded lettuce.

A return to an original! Blackened chicken breast topped with pepper jack cheese, bacon, sriracha aioli, lettuce and tomato. It's an all-time favorite served with fries.

Shaved oven roasted turkey, pepperjack cheese, bacon, mayonnaise, all served on a croissant.

Pulled pork in house BBQ sauce with slaw.

Grilled chicken breast, pepper-jack cheese, smoked bacon, creole sauce, shredded lettuce, brioche bun.

Three amazing tacos with a choice of beef or carnitas, please as your server or bartender.

Spiced shrimp with pineapple salsa and siracha aioli, avocado, available on lettuce shell or flour tortilla.

The most amazing cauliflower crust (you wont believe it) topped with alfredo sauce, blackened chicken breast, spinach, tomatoes, Monterey Jack chees.

Roasted butternut squash, alfredo sauce, caramelized onions, goat cheese, and balsamic glaze.

White sauce, fresh Asian pears, goat cheese crumbles, caramelized onions and finished with a balsamic glaze.

Marinara base, with salami, red onion, mozzarella, parmesan, Oregano, and Banana peppers.

Bowl of tomato soup topped with parmesan cheese and a grilled cheese sandwich.

Beef, pork, red peppers, jalapenos, beans, tomatoes, onion, topped with cheese and a side of tortilla chips.

A quarter pound Black Hawk Farms (KY) American Wagyu Beef Burger with American Cheese. Served on a Brioche Bun with a side of Hand-Cut Fries. Lettuce and tomato available upon request.

A Grilled 6-ounce Chicken Breast with American Cheese. Served on a Brioche Bun with a side of Hand-Cut Fries. Available with BBQ or honey mustard upon request.

Hand-Cut Chicken Tenders lightly Breaded and served plain or Tossed in our House Carolina or Korean Barbecue Sauce. Served with Hand-Cut Fries.

Perfectly Cooked Pasta Shells tossed in our House Cheese Sauce. Served with Hand-Cut Fries.

Wild Turkey 101 Bourbon, Dark Brown Sugar Syrup, Cinnamon, Bitters, Orange Twist. *barrel aged (30 days)

Rye, Carpano Sweet Vermouth, Angostura Bitters, Fabbri Amarena Chery.

Mezcal, Dry Curacao, Lime Juice, Cranberry Juice, Simple Syrup.

El Mayor Tequila, Sour Mix, Agave Nectar. *Floated with Rose

Jalapeño Infused Bourbon, Sour Mix, Agave Nectar.

Aperol, Soda Water, Bubbles, Orange Juice

Gin, Luxardo Maraschino, Giffard Violette, Lemon Juice, Lemon peal

Buffalo Trace Bourbon, Campari, Carpano Sweet Vermouth.

Old Forester Bourbon, Lime Juice, Ginger Beer

El Jimador Tequila, Dry Curaçao, Lime juice, Lemon Juice, Simple

Sazerac Rye, Hennessy Cognac, Peychaud's Bitters, Simple Syrup.

Gin/Vodka, Dry Vermouth, Olive Brine, Orange Bitters

Venezie, Italy Aromas of apple, peach, and a flowery bouquet with a firm and fruity palate.

Marlborough, New Zealand Bright and fruity with crisp notes of lemongrass, passion fruit, lemons, and white grapefruit

Chardonnay – Monterey, CA Unoaked Chardonnay that is fruit-forward, yet elegant and approachable

Columbia Valley, Washington Bursting with mouth watering notes of lychee, lime, pineapple, and peach. Medium Sweet.

Rogue Valley, Oregon Medium-bodied, with primary aromas of dark cherry, mocha, and floral with a bright finish.

Rosé - 2019 - Spring Strawberry, ripe peach, candy watermelon, and white grapefruit.