Prose Kitchen and Bar Prose Kitchen and Bar

Charred Octopus Tostada | achiote-orange octopus, corn crema, cotija, pineapple salsa, cilantro

Crispy Squash Blossoms | stuffed with ratatouille & chèvre, olive tapenade, charred lemon aioli (v)

Hollywood Frites | Aleppo ketchup, prose ranch (v)

Sticky Lamb Riblets | pomegranate lacquer, mint, fresno chile

Padrón Peppers | black garlic romesco, lemon, flaky salt (v)

Whipped Ricotta & Stone Fruit | Calabrian chile oil, Lucky Bee Ranch honey, hazelnut, grilled bread (v)

Cold Hamachi Aguachile | summer cherry, coconut-serrano granita, árbol chile, cilantro (gf)

Beef Tenderloin Carpaccio | Asian pear, crispy nori, sesame, cured egg yolk

Summer Squash Carpaccio | heirloom tomato, feta, olive, oregano vinaigrette (v) (gf)

Chilled Heirloom Tomatoes | tomato-kombu dashi, garlic rayu, crispy garlic (vegan) (gf)

Weiser Farms Melon | Thai vinaigrette, puffed black rice, Fresno chile, Thai basil (gf)

Little Gem Caesar | parmesan, ciabatta crumbs, lemon add Mary’s chicken +15 / add 5 oz cold water lobster +29

Charred Asparagus | jammy egg gribiche, fried caper, rye crumb (v)

Charred Avocado & Snap Peas | green schug, toasted puffed quinoa, lime (vegan) (gf)

Crispy Koji Mushrooms | maitake mushrooms, charred onion miso, black garlic, lemon (vegan)

Crispy Sweet Potatoes | vadouvan yogurt, curry leaf (v)

Eggplant Parmesan | tomato sugo, salsa verde, stracciatella, basil, parmesan (v)

Braised Short Rib Rolled Lasagna | mascarpone, ricotta, braised short rib, tomato sugo, pecorino crumbs

Heirloom Tomato Spaghetti | garlic, basil, stracciatella, Calabrian chile, olive oil (v)

Bottarga Carbonara | bigoli, pancetta, pecorino, egg yolk, lemon, black pepper

Sweet Corn Ravioli | lobster Américaine, confit cherry tomatoes, lemon basil

Crispy-Skin Mary’s Chicken | potato kugel, half-sour cucumber, schmaltz-onion jus (gf)

Jumbo Prawns à la Plancha | gochugaru butter · scallion-ginger relish · grilled country bread

Daily Fresh Fish | clam-saffron broth, kombu-nori butter (gf) (usually branzino, halibut, black cod, chilean seabass, snapper, etc)

Jerk Berkshire Pork Chop | jerk rub, sour stone fruit escovitch, green jerk sauce

14oz Prime New York Strip | au poivre, confit shallots, Hollywood frites(gf)

Elegant and expressive, this 100% Chardonnay Champagne offers aromas of brioche, honey, and fresh wildflowers. The palate reveals notes of pomegranate, pink grapefruit, and a hint of spice, culminating in a silky, refreshing finish. Aged 48 months on lees and 12 months post-disgorgement, it showcases remarkable complexity and finesse.

A rich and complex Trappist ale with notes of dark fruit, chocolate, and spice. Smooth and warming, with a long, elegant finish.

A bold Belgian Strong Golden Ale with aromas of citrus, pear, banana, and honey. Smooth and warming, featuring flavors of lemon, apricot, clove, and white pepper. Light-bodied with fine carbonation and a dry, crisp finish

An English-inspired stout with rich notes of milk chocolate and dark fruit. Smooth and comforting, with a velvety finish.

A classic Bavarian wheat beer with notes of banana, clove, and a smooth, creamy finish. Naturally cloudy and refreshing, it's perfect for any occasion.

Smooth and balanced, this still mineral water is sourced from the hills of Tuscany. Its soft, velvety taste and low mineral content make it ideal for pairing with fine cuisine. A favorite in upscale dining.

Crisp and refreshing with fine, gentle bubbles and a subtle mineral finish. Sourced from the Italian Alps, it's the perfect sparkling water to elevate any meal.