Protocol

house cut, aioli (fried in a fryer which also fries gluten)

crème fraîche, whole grain mustard, pickled shallots, buttery crackers (can be made gf without crackers)

oaxaca cheese, curtido, salsa roja, cilantro

tamarind bbq, garlic crumb, scallion

mushroom gravy, brie wiz (vegetarian without duck*)

vermont creamery goat cheese, roasted garlic, rosemary, thyme, focaccia (vegetarian + and gf without focaccia*)

mixed greens, red onion, sherry vinaigrette (gf + vegan)

toasted garlic crumb, parmesan, anchovy (can be made gf)

local rainbow swiss chard, roasted rhubarb, toasted almonds, goat cheese, strawberry vinaigrette (gf + can be made vegan*)

american cheese, lettuce, onion, pro sauce *gf available

lettuce, house pickles, aioli *gf bun available

pork and beef meatloaf, pork rillettes, pickles, cilantro, hoagie roll *gf bun available

fried local oyster mushrooms, remoulade, pickled shallots (vegetarian)

S&B golden curry spice, seasonal local vegetables, basmati rice (vegan + gf + contains sesame)

calabrian chili, oregano oil, focaccia (vegan + can be gf without focaccia*)