Pru Thai Kitchen

Fresh basil rolls wrapped in rice paper with Thai basil, vermicelli noodles, mint, cucumber, and cilantro, served with a rich peanut hoisin dipping sauce.

Crispy fried spring roll stuffed with glass noodles, cabbage, and carrots, served with sweet chili sauce.

Handcrafted dumplings filled with shrimp and chicken, seasoned with sesame oil, cilantro, and fried garlic, served with sweet dark soy sauce.

Grilled marinated chicken skewers served with our house-made peanut sauce and cucumber relish.

Crispy fried marinated shrimp wrapped in spring roll skin, served with sweet chili dipping sauce.

Beef curry pot pie filled with tender stew beef simmered in yellow curry with potatoes and carrots, topped with golden puff pastry.

Southern Thai sour curry with coconut milk, New Zealand green mussels, served with toasted sourdough.

Fresh green papaya with cherry tomatoes, green beans, roasted peanuts, fresh lime juice, and tamarind dressing.

Flavorful grilled beef tossed with fresh herbs, cucumber, mint, cherry tomatoes, fresh chili, and a zesty citrus dressing

A comforting Thai coconut soup infused with fresh Thai herbs, grape tomatoes, chili, mushrooms, cilantro, yellow onions, and scallions.

A distinctive thai hot and sour soup with fragrant spices, fresh herbs, grape tomatoes, mushrooms, shallots, scallions, and cilantro

A balance of savory, sweet, and tangy flavors with mild heat, made with coconut milk, onions, potatoes, green beans, and cashews. Served with a side of jasmine white rice.

Rich and creamy with nutty and sweet flavors, made with red curry paste, coconut milk, bell peppers, and green beans. Served with a side of jasmine white rice.

A spicy, sweet, and salty dish made with green chili paste, coconut milk, bell peppers, bamboo shoots, green beans, and lime leaves. Served with a side of jasmine white rice.

Stir-fried jasmine rice with eggs, carrot, onion, and home-made soy sauce

Stir-fried jasmine rice with fresh Thai chili, basil, bell pepper, carrot, onion, and home-made soy sauce.

Thai fried rice with fresh crab meat, eggs, carrots, and scallions, served with chili lime dipping sauce

Popular Thai stir-fried noodles balanced with sweet, salty, sour, and savory flavors, made with rice noodles, egg, bean sprouts, scallions, shallots, tofu, sweet radish, ground peanuts, and sweet tamarind sauce.

Flat rice noodles stir-fried with eggs, Chinese broccoli, and sweet soy sauce.

Flat rice noodles stir-fried with fresh Thai chili, basil, bell pepper, carrot, onion, and sweet soy sauce.

Flavorful and aromatic noodle soups with thin rice noodles, meatballs, cilantro, scallions, fried garlic, bean sprouts, and Thai basil.

Bold and aromatic, made with fresh Thai chili, basil, bell pepper, carrot, onion, and choice of meat. Served with a side of jasmine white rice.

A wok stir-fry of leek, Chinese broccoli, mushrooms, carrots, bell pepper, bean sprouts, onion, and fried tofu, finished with crispy fried garlic and vegan soy sauce. Served with a side of jasmine white rice.

Popular Thai dish featuring your choice of lightly sautéed or stir-fried breaded chicken, tossed with cashew nuts, yellow onions, sesame seeds, and a savory, flavorful sauce. Served with a side of jasmine white rice.

Slow-braised beef short rib (4 hours), simmered in a fragrant Thai coconut curry with chopped kale. Served with a side of jasmine white rice.

Crispy-fried branzino fillet, cooked to golden perfection and paired with a vibrant Thai three-flavor sauce that harmoniously balances sweet, sour, and spicy notes. Served with a side of jasmine white rice.

Crispy-fried branzino fillet, cooked to golden perfection and paired with a vibrant Thai three-flavor sauce that harmoniously balances sweet, sour, and spicy notes. Served with a side of jasmine white rice.

A harmonious balance of sweet, salty, spicy, and savory flavors, made with red curry paste, coconut milk, pineapple, bell peppers, basil, and kaffir lime leaves. Served with a side of jasmine white rice.