Pubbelly Sushi - Dadeland

Fresh Big Eye tuna with spicy ponzu and daikon noodles.

Crispy tortilla topped with fresh tuna, garlic aioli, onion and truffle oil.

Chopped tuna mixed with capers, shallots, yakiniku sauce and served with wasabi cream and nori chips.

Hamachi ceviche (onion & jalapeno mix), ginger garlic ponzu sauce, over crispy plantains.

Citrus lobster & crab mix with spicy honey and chives.

Tomatoes served with soft tofu, sweet amazu ponzu, basil and blueberries.

Mixed seaweeds with ponzu sauce and sesame seeds.

Steamed soybeans with your choice of BBQ salt, spicy chili garlic or Sea salt.

Bulgogi BBQ wigs with sesame and nori ranch.

Blistered peppers with pistachio and miso.

Truffle - parmesan dumplings with soy and corn sauce.

Gyozas with onion marmalade and shichimi.

Fried rice with pork belly, pineapple, vegetables, kimchee & poached egg.

Miso Soup of your choice Traditional - tofu, scallions, cilantro. French - tofu, caramelized onion, Swiss cheese, croutons.

Crunchy chicken, lettuce wraps, spicy cabbage and miso mustard sauce.

Fries served with mayo - ketchup sauce.

Salmon, tomato and onion mix served with lemongrass sauce, avocado mousse and masago.

Hamachi ceviche, ginger soy, miso sauce, lettuce, radish.

Mini crispy tacos with truffle aioli, serrano pepper and bulgogi sauce.

Hamachi sashimi with roasted poblano and citrus soy.

Salmon with "romesco", hazelnuts and lime.

Hamachi sashimi with truffle soy and potato chips.

Charred octopus with spicy lemongrass sauce and garlic.

Grilled salmon with bok choy and butter ginger ponzu.

Korean style ribs with kimchee cabbage, pickled cucumber and crispy garlic.

Red miso - glazed eggplant with garlic chips.

Sweet corn with truffle crema and cotija cheese.

Red miso lamb with a hint of lime.

Grilled chicken skewer with ginger miso glaze.

2 pieces of Yellowtail nigiri with truffle soy and crispy fries.

Spicy tuna on crispy rice with truffle.

Fried roll with salmon, avocado, cream cheese, spicy mayo and eel sauce.

Goma soy paper, kanikama, ponzu, warm clarified butter.

Kanikama, seared salmon, yuzu miso, truffle oil, shichimi

Green soy paper, truffled yuzu, kanikama, nori tempura flakes.

Spicy tuna “arroz pegao”, truffle oil, sea salt.

avocado, mango, spicy tuna, spicy mayo

Cream cheese, avocado, eel sauce, spicy mayo, crispy panko.

Sushi rice, spy paper, hamachi tartar, tuna and hamachi on top, garlic aioli, fresno pepper, wasabi ponzu

Lobster, crab, shrimp, soy paper, leche de tigre, red onion, cancha corn.

Crispy tortilla, garlic aioli, truffle oil

hamachi, ginger soy, cilantro, red onion

Miao broth, soft tofu, scallions, cilantro.

Homemade wings sauce, garlic, yuzu juice, sesame, scallions, nori ranch sauce.

“traditional” or “buffalo”

2 salmon taquitos, avocado mousse, pico de gallo, masago roe, lemongrass sauce.

Pork belly, kimchee, garlic, peas, pineapple, soy, egg.

Pistachio & miso sauce.

Kanikama, avocado, cucumber, nori, sesame seeds.

Shrimp tempura, kanikama, avocado, eel, eel sauce.

Nori, cream cheese, avocado, salmon, sesame seeds.

Salmon, avocado, nori, sesame.

Nori, spicy tuna, spicy mayo, sesame.

Shrimp tempura, kanikama, nori, sesame.

Nori, kanikama, avocado, cucumber, salmon tuna, yellowtail, sesame.

Regular tuna, avocado, nori, sesame.

Seared salmon, shichimi, yuzu truffle miso

Black truffle, yuzu soy, frittes, chives.

Maguro, crispy miso, sesame, truffle butter soy.