PUBlic Legacy Orange

Pinot Noir

It's round, plush, and sweet on the palate, with well-integrated peppery spice notes. Finish: The vanilla and caramel sweetness that starts from the first sip lingers on the finish, with a drying note of toast and spice.

An array of Vanilla, Cinnamon, nutmeg, cream aroma with flabor of Orange, maple, cherry, and almost. The finish is of charred oak and spice.

Fragrant scents of caramel corn, new leather, plums, light toffee and pipe tobacco. The palate tastes of marshmallow, salted almonds, nougat, figs and dates. This whiskey finishes smooth, composed and flavorfully sweet.

Matured for at least 12 years in American and Spanish oak casks, this single malt Scotch whisky possesses Glenfiddich’s signature sweet and fruity essence, this single malt lingers with an aroma of pear and notes of butterscotch, cream and malt, dwelling on the palate with a subtle oak flavour.

Black Label exhibits an intense, rich gold hue and is accompanied by rich, complex and full-bodied aromas which are fruity, spicy, smoky and also show hints of vanilla. Black Label is undoubtedly smooth and warming on the palate with a medium sweet, rich finish and offers hints of peat.

Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated.

Herb-seasoned tomato, crushed garlic cloves, balsamic reduction, St. Andre brie, toasted house sourdough.

Fried Kennebec potatoes, your choice of seasoning: -Citrus Truffle -Garlic Fennel -Plain (just salt)

Herb goat cheese panini, sweet roasted tomatoes, balsamic reduction.

House blend of beef & pork, cheddar, caramelized shallots, charred tomato, baby arugula, spicy dijon aioli.

Chili & coffee-rubbed 16oz ribeye, charred lemon, chef veg & starch.

Mushroom duxelle, fontina, whole-grain mustard, wilted arugula.

Fresh mussels, tomato coconut broth, lemongrass, ginger, spice.

San Marzano tomato, toasted garlic, fennel seed, spicy sausage.

Herb goat cheese panini, sweet roasted tomatoes, balsamic reduction.