Puerto 27 Peruvian Kitchen & Pisco Bar

market fish, onion, rocoto leche de tigre

market fish, calamari, shrimp, scallop, rocoto leche de tigre

catch of the day, shrimp, jalapeño leche de tigre, avocado, quinoa, andean corn. cannot be made gluten free.

market fish, shrimp, jalapeño leche de tigre, avocado, quinoa, andean corn

market fish, calamari chicharron, aji amarillo leche de tigre, onion, cancha, choclo, yam

ceviche clásico, ceviche puerto, ceviche verde

fresh, house-made chips

market fish, octopus, shrimp, calamari, aji amarillo leche de tigre, cancha, choclo, sweet potato

crispy five-spiced chicken, salsa criolla, rocoto chili mayo

fried calamari, shrimp, scallop, fish, yuca, tartar sauce, salsa criolla

dungeness crab salad, avocado, rocoto aioli, olives, quail egg

grilled spanish octopus, potatoes, olive aioli, choclo, salsa criolla, chimichurri

grilled beef heart skewers, potato, corn, aji verde, salsa criolla

fried sweet plantain with ají rocoto aioli

pulled chicken stew, aji amarillo, salsa criolla, ají verde

steak picadillo, salsa criolla, ají verde

mushroom, jack cheese, spinach, ají amarillo, salsa criolla, ají verde

tasting of all three empanadas

grilled 8oz steak burger, cheddar cheese, egg, bacon, lettuce, tomatoes, plantain, rocoto chili mayo, brioche bun. Choice of fries or salad

sautéed steaks trips, mixed greens, onion, cherry tomatoes, avocado, candied walnuts, blue cheese and creamy cilantro dressing

chopped romaine, feta cheese, candied walnuts; cherry tomato, olive, huacatay anchovy dressing, grilled garlic bread

crispy fried whole branzino, ají amarillo seafood stew, green peas, jasmine rice

saffron rice with chicken, chorizo, seafood, shellfish, green peas, roasted peppers

sautéed steak strips, onion, tomato, cilantro, french fries, soy glaze, jasmine rice

sautéed chicken breast strips, onion, tomato, cilantro, french fries, soy glaze, jasmine rice A LO POBRE STYLE + $4

pulled chicken stew, ají amarillo cream, olives, hard-boiled egg, walnuts, jasmine rice

braised pork shoulder, crispy yams, canario beans, salsa criolla, jasmine rice

grilled NY steak, canario bean, tacu-tacu, plantain, sunny egg, onion relish chimichurri

squid ink seafood noodles, shellfish, prawns, calamari, aji panca cream sauce

roasted vegetable fried rice, quinoa, scallions, cilantro, fried egg

anticuchera glazed grilled salmon filet, squid ink calamari rice, mango salsa criolla

wok fired bucatini pasta, fish, scallops, calamari, shrimp, onions, tomato, scallion, soy blend.

French fries with rocoto aioli

fresh, house-made chips

sauteed market vegetables

fried yuca, huancaina sauce

Vanilla bean pisco flan

Flourless chocolate cake, raspberry coulis, Lucina whipped cream

Chocolate lava cake, lucuma ice cream * (PLEASE ALLOW APPROXIMATELY 15 MINUTES)

warm peruvian donuts with canela-orange spiced syrup.

Malted Lager 5% Lima Peru

N/A Beer 0.5% Germany

(Peruvian National Cocktail) pisco quebranta, key lime, sugar, egg white, angostura bitters. served up

pisco torontel, lemon, pineapple juice, falernum. served over ice

pisco torontel, ginger beer, lime juice, angostura bitters. served over ice

rye, carpano antica, benedictine, peychaud's, angostura bitters. served up

Rum, lime, pineapple juice, aperitivo mix (campari, cappelletti, aperol)

mezcal, blanc vermouth, dry curaçao, orange bitters

hangar one buddha's hand vodka, lemon, pear, honey, ginger. served over ice

rum, falernum, passion fruit, coconut, lime with crashed ice

gin, lemon, hibiscus, orgeat, dry curaçao

cabernet sauvignon, orange liqueur, brandy, citrus, apples. served over ice