Punjabi Rasoi Indian cuisine

Marinated chicken (milk cream with flavored spices) cooked in tomato and onion sauce with fenugreek, cilantro and cardamom

Type of curry made from chicken with a spiced tomato and butter(makhan) sauce

It's made of a base of chopped up samosas (savory fried pastries filled with spicy potatoes and peas), and topped with chutney, yogurt, and sev (those thin fried potato bits).

a fritter originating from the Indian subcontinent, It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.

Paneer pakora are savory gram flour batter coated Indian cottage cheese fritters.

Papadum is an Indian snack made with either lentil, gram, rice, or chickpea flour that is baked into a thin, crispy cracker bread.

Aloo Tikki are crispy, spiced, savory patties made from mashed potatoes, ground spices, herbs, together with a binding ingredient like bread crumbs or cornstarch.

A combination of samosa, pakora (vegetable and paneer).

A combination of a warm and mouth- melting variety of bread cooked in the traditional clay oven. Garlic, onion and classic

Chaat recipe made with deep-fried flat puri with other chaat chutneys.

Bites size pieces of fish, chicken and lamb with sauces

Bite size pieces of white chicken flavored meat.

Bite size grilled chicken pieces flavored with mouth watering species.

Prawns in spicy, hot, sweet and sour sauce.

Basmati rice seasoned with herbs, cinnamon sticks, cardamom and saffron cooked with cubes of Indian cheese, served with yogurt garnished with cucumber and spices.

Mix vegetables cooked with steamed basmati rice and flavored with yougurt, saffron, cardamom and spices served with yogurt garnished with cucumber and spices.

Boneless chicken marinated with herbs and spices and then cooked in basmati rice with saffron and spices. Served with yogurt garnished with cucumber and spices.

Lamb marinated with herbs and spices and slow-cooked in basmati rice flavored with saffron and cardamom. Served with yogurt garnished with cucumber and spices.

Delicately seasoned prawns with herbs and spices and slow-cooked in saffron and cumin flavored basmati rice

Homemade cheese cooked in simmering creamy tomato, capsicum, herbs and onion sauce.

A mixture of black-red lentils cooked in rich cream, garlic, cilantro sauce.

Green peas, homemade Indian cheese cooked in onion, cardamom and fenugreek.

Traditional yellow lentil cooked in garlic and tomato sauce.

Homemade Indian cheese cooked in onion and garlic-ginger sauce.

Seasonal vegetables cooked in tomato, ginger and garlic sauce infused with peppercorns.

Chickpeas simmered in tangy tomato-onion-tamarind sauce, with bay leaves and tangy mango powder.

Spinach, onion gravy cooked with homemade paneer

Milk cream, tomatoes, fenugreek with Indian homemade cheese.

Paneer cubes cooked in tomato-fenugreek and onion creamy masala sauce.

Seasonal vegetables with a splash of coconut cream and cooked in simmering curry leaves and coconut milk.

Boneless chicken cooked in tangy tomato sauce flavored with zesty masala and onions, seasoned with cilantro.

Boneless chicken cooked with capsicum, onions, rich tomato gravy, fennel seeds, cilantro and cardamom.

Marinated chicken (milk cream with flavored spices) cooked in tomato and onion sauce with fenugreek, cilantro and cardamom

Chicken vindaloo is a delicious spicy & flavorful Portuguese influenced Indian dish made by cooking chicken in vindaloo spice paste.

Salmon cooked in tomato-capsicum and onion sauce.

Lamb chunks seasoned with fine spices and herbs cooked in onion gravy.

Prawns seasoned with herbs and black pepper and delicately cooked in onion-capsicum tomato sauce.

Chicken marinated in herbs and spices and deep- fried for the crunchy taste.

It is a delicately spiced creamy and delicious curry of chicken cooked with fresh fenugreek or methi

Type of curry made from chicken with a spiced tomato and butter(makhan) sauce

Kebab size pieces of goat marinated with mouth watering spices and served with veggies, tikka masala sauce

2oz ozchivas regal, 1oz sourmix, toasted cumin, ginger

2 OZ SILVER TEQUILA 1 OZ COINTREAU 1 OZ LIME JUICE SALT ON THE RIM

1.5 OZ CITRUS VODKA 1 OZ COINTREAU .5 OZ LIME JUICE .25 OZ CRANBERRY JUICE

1 OZ GIN 1 OZ CAMPARI 1 OZ SWEET VERMOUTH

2 OZ VODKA 4 TO 6 OZ GINGER BEER .5 OZ LIME JUICE

3 OZ GIN OR VODKA .5 OZ DRY VERMOUTH LEMON PEEL OR OLIVE

3 MINT LEAVES 2 OZ WHITE RUM .75 OZ LIME JUICE .5 OZ SIMPLE SYRUP

2 OZ WHISKEY 1 OZ LEMON JUICE 1 OZ SWEET AND SOUR MIX

2 OZ GIN 2 DASHES SIMPLE SYRUP .5 OZ LEMON JUICE CHAMPAGNE

2 OZ RYE WHISKEY 1 OZ SWEET VERMOUTH 2 DASHES ANGOSTURA BITTERS

2 OZ GIN 2 OZ VODKA .75OZ SIMPLE SYRUP .75 OZ LIME JUICE

2 OZ VS OR VSOP COGNAC 1 OZ COINTREAU .75 OZ LEMON JUICE

1 OZ GOMME SYRUP 1 OZ LEMON JUICE 1/2 OZ GIN 1/2 OZ TEQUILA 1/2 TRIPLE SEC

4-5 SLICES OF CUCUMBER 1 OZ HONEY SYRUP 1.5 OZ MANGO PUREE 1.5 OZ FRESH LIME JUICE 1.5 OZ GINGER BEER ICE

1.5 OZ CLUB SODA 4-5 SLICES OF MUDDLED CUCUMBER 1 OZ FRESH LIME JUICE 1 OZ SIMPLE SYRUP

4 CUP BROOKLYN CRAFTED LEMON LIME GINGER BEER 1 CUP CLUB SODA 3 TBSP LIME JUICE .25 CUP GRENADINE

6 CUPS OF WATER .5 CUP HONEY 5 TBSP DRIED LAVENDER 1 CUP FRESH LEMON JUICE ,STRAINED

4 CUPS OF COCONUT WATER 2 CUCUMBERS SLICED VERY THINLY .5 CUP OF LIME JUICE .25 CUP OF SUGAR .25 CUP OF CHOPPED MINT LEAVES

.5 OZ LEMON 4 OZ JASMINE TEA 1 OZ MINT

1.5 OZ LIME JUICE 1 OZ GRAPEFRUIT JUICE 1 OZ AGAVE SYRUP PINCH OF SALT

1 OZ FRESHLY SQUEEZED LIME JUICE 1 OZ PINEAPPLE JUICE 1 OZ GINGER SYRUP

1 OZ STRAWBERRY JUICE .5 OZ LIME JUICE 3 OZ PINEAPPLE JUICE CLUB SODA