Quench Taps and Tapas

This charcuterie board serves 4 - 6 people. Board contains min of 5 meats and cheeses, fruit spread, mustard, fresh fruits and vegetables and crackers. The picture is for illustration purposes as each board is hand crafted.

This charcuterie board serves 6 - 8 people. Board contains min of 5 meats and cheeses, fruit spread, mustard, fresh fruits and vegetables and crackers. The picture is for illustration purposes as each board is hand crafted.

Meats, cheeses, olives, spiced nuts, grapes, balsamic reduction, herbed olive oil, and fresh baked rosemary breadstick.

Goldfish, fresh fruit, veggies, string cheese, fruit snack and grilled chicken.

Fresh chicken wings tossed in house made blackened seasoning dry rub and served with garlic lime crema.

Wings tossed in our house-made Hatch Chille dry rub seasoning. Served with a side of Prickly Pear Sauce

Crisp wings tossed in our house Jamaican jerk seasoning, finished with a coo mango-lime crema. Bold, warm, and balanced.

Wings tossed in a house-made salt and vinegar dry rub.

Fresh chicken wings tossed in a house made sauce that is a little spicy and a little sweet

Fresh chicken wings tossed in housemade sauce and topped with fresh diced mangos and pineapples

Fresh chicken tossed in our house made sauce with a slightly sweet and tangy finish

Seasoned chicken, bourbon peach BBQ sauce, smoked cheddar and Monterey jack cheese, and topped with slaw over crisp flatbread. Sweet, savory, smoky, and finished with a little heat.

Herb-whipped feta, roasted artichokes, blistered tomatoes, spinach, and melted cheese blend, finished with lemon dressed arugula.

3 giant house-made meatballs with beef and pork smothered in scratch made marinara sauce , topped with fresh grated parmesan. Served with a fresh breadstick.

Marinated with honey, balsamic, tamari, ginger, red chili pepper, and spices and grilled.

Our signature fries with white truffle oil, black truffle salt, and parmesan herb mix. Served with a garlic aioli.

Thin cut steak fries tossed in rosemary butter and served with garlic aioli.

Gourmet mixed nuts roasted with a house-made herb infused olive oil.

Assorted La Brea Bakery artisan breads served with 3 house-made spreads - compound butter, seasonal fruit preserve with cheese and compounded goat cheese. flavors subject to change, ask for details. Bread basket contains, 3 slices of various breads, 4 large rolls and 1 breadsticks. Place in oven at 350 for 5-7 min until desired warmth.

Fresh potato chips made to order and served with a bowl of house-made caramelized onion dip.

Potato chips made to order with house-made salt and vinegar seasoning.

Drizzled with white truffle oil and tossed with black truffle salt.

Spring Mix, Apples, Pears, Cran-raisans, Candied Pecans, and Goat Cheese with a Fig/Thyme Dressing served on the side.

Mixed greens, red and yellow beets, burrata, oranges, toasted pine nuts served with a house vinaigrette and white balsamic reduction.

Drizzled with Butterscotch Scotch Sauce

Decadent, silky, and smooth flourless chocolate cake smothered with a dark and white chocolate ganache and accompanied with strawberry

Whipped sweetened mascarpone layered between 2 cakes and finished with lemon curd and fresh berries

Our fresh marinara made with fire roasted tomatoes and a special blend of seasoning simmered for hours served in a 32 oz jar.