Rafi's Kitchen 716 - Mediterranean Cuisine 800 Wayne St

Lightly coated and fried, spiced and served with marinara

Jumbo shrimp glazed in a caramel cream sauce with a balsamic reduction with flaked coconut.

Panko fried eggplant with tomatoes, cucumbers, onions, mozzarella cheese with basil pesto.

Breaded wings, finished in a hot honey glaze. Served over fresh greens.

Medley of garbanzo beans, garlic, and tahini; topped with olives, herbs, tomatoes and feta. Served with fresh naan.

Chickpea flour (gluten free) with crispy fried vegetables and seasonings. Served with apricot sauce.

Fried pastry filled with spicy vegetables. Served with apricot sauce.

Rich and savory caramelized onion soup, topped with cheese and finished in the broiler until golden brown and bubbly.

Robust soup features tender lentils, vegetables, and a medley of aromatic spices.

Mixed greens, olives, garbanzo beans, feta, red onions, tomatoes, cucumbers, parsley, and roasted red peppers. Served with lemon oregano dressing.

Roasted beets, red onion, goat cheese, candied walnuts, and mixed greens. Served with a red wine vinaigrette and balsamic reduction dressing.

Red onion, tomatoes, cucumbers, and mixed greens.

Pasta topped with marinara sauce.

Grilled chicken bites with rice.

Fried chicken tenders with french fries.

Macaroni and cheese served with french fries.

Pita cheese pizza served with french fries.

Tandoori style beef tenderloin kabobs with peppers and onions.

Homemade Alfredo sauce with asiago and parmesan cheeses.

Chicken cooked in curry sauce, with rice, pita, and tzatziki sauce.

Tandoori style chicken kabobs with peppers and onions.

Chicken cooked in a medley of peppers, tomatoes, onions, and cilantro with rice, pita, and tzatziki sauce.

Chicken cooked in spicy tandoori tomato cream sauce with rice, pita, and taztziki sauce.

Lobster Tail, Cavatappi, Parmesan, Romano, Cheddar, Fontina, and Gouda cheeses.

Baked Salmon, seasoned with herbs and topped with roasted red pepper and feta cheese.

Served with our famous marinara sauce over linguini.

Served with our famous marinara sauce over linguini.

Broiled jumbo shrimp, encrusted in shredded phyllo dough and persian seasonings Served over rice.

Pesto cream sauce with asiago and parmesan cheeses.

Shrimp cooked in curry sauce, with rice, pita, and tzatziki sauce.

Shrimp cooked in a medley of peppers, tomatoes, onions, and cilantro with rice, pita, and tzatziki sauce.

Shrimp cooked in spicy tandoori tomato cream sauce with rice, pita, and taztziki sauce.

Homemade tomato sauce with 6 oz. meatball.

Vegetables cooked in curry sauce, with rice, pita, and tzatziki sauce.

Vegetables (potatoes, carrots and peas) cooked in a medley of peppers, tomatoes, onions, and cilantro with rice, pita, and tzatziki sauce.

Vegetables cooked in spicy tandoori tomato cream sauce with rice, pita, and taztziki sauce.