Railhouse Pub

Crispy, golden breaded mozzarella sticks served with marinara or choice sauce for dipping

Thick-battered mushrooms fried until golden and crispy with choice of dipping sauce

Beer battered onions fried until golden and crispy with choice of dipping sauce.

Three slider burgers of Certified Piedmontese beef, topped with grilled onions and our house-made cheese sauce

Brussels sprouts fried until crispy, tossed in a hot honey drizzle, and topped with crumbled blue cheese and chopped crispy bacon.

Chicken wings fried to a golden crunch and coated with your favorite sauce or dry rub, and served with ranch or your choice of dressing or sauce

Chicken wings fried to a golden crunch and coated with your favorite sauce or dry rub, and served with ranch or your choice of dressing or sauce. Can choose up to two wing sauces.

Chicken wings fried to a golden crunch and coated with your favorite sauce or dry rub, and served with ranch or your choice of dressing or sauce. Can choose up to three wing sauces.

6 oz Certified Piedmontese burger served on shredded lettuce, tomato, onions, and pickles on a golden brioche bun. Add American, Pepperjack, Cheddar, or Swiss (+$1)

6 oz Certified Piedmontese burger with melted Cheddar, crispy fried onions, and topped with our house smokey BBQ mayo

6 oz Certified Piedmontese burger topped with applewood smoked bacon, crispy-fried jalapenos, and our house smokey BBQ mayo

6 oz Certified Piedmontese burger topped with creamy peanut butter, applewood smoked bacon, and our slightly-spicy-mostly-sweet candied jalapenos

6 oz Certified Piedmontese burger topped with melted blue cheese, crispy peppered-bacon, and buffalo sauce

6 oz Certified Piedmontese burger topped with golden grilled onions, melted gruyere cheese, fresh arugula, and our house lemon-caper aioli.

Thick-sliced bread buttered and grilled, heaped with melty Colby and Jack cheese, and 6 oz Certified Piedmontese burger topped with grilled jalapenos, grilled onions, crispy applewood-smoked bacon, and our house Cajun mayo.

A hearty portion of our chicken strips cooked to GBD (golden, brown, and delicious), served with a choice of side and choice of sauce for dipping.

Beer-battered Atlantic Cod fried and served with crispy golden fried waffle fries, side of our house slaw, and side of tartar sauce for dipping

A hearty portion of our chicken strips cooked to GBD ( golden, brown, and delicious) and tossed in our peppery buffalo sauce, served with a choice of side and choice of sauce for dipping.

Thick-sliced bread buttered and grilled, heaped with melted Colby jack, Monterey jack, and Gruyere cheese, and finished with arugula and our house lemon-caper mayo.

classic deli favorite piled high with tender, grilled pastrami, melted Swiss cheese, and tangy sauerkraut, all layered between slices of toasted rye bread, and Finished with creamy Thousand Island dressing.

Shredded Colby and Monterey Jack cheese, crispy applewood smoked bacon, choice of grilled or crispy fried chicken, red onion, fresh cucumber, diced tomato, croutons, sliced hard-boiled egg, and served with choice of Ranch, Blue Cheese, Dorothy Lynch, Italian dressing

¼ lb burger with American cheese and choice of side

Crispy fried chicken strips served with choice of side and choice of sauce for dipping.

Butter-grilled Texas Toast with melty Colby Jack and Monterey Jack cheese served with choice of side.

Minimum of 4. Sauce in groups of 4 (1 sauce for 4 wings or more, 2 sauces for 8 wings or more, etc)