Rajni Indian - Madison

Ripe tomatoes with a blend of aromatic spices.

Comforting South Indian soup known for its spicy, tangy flavors.

Comforting hot and spicy soup, chicken cooked with black pepper, spice and garlic.

Creamy soup with tender bites of mushroom. Flavored with garlic, onions and herbs.

Spicy and tangy vegetable soup with a blend of aromatic spices and fresh vegetables.

Spicy and tangy chicken soup with a blend of aromatic spices and fresh vegetables.

Crispy, flaky shell filled with a flavorful mixture of spiced vegetables, then deep-fried to golden perfection.

Crispy, savory South Indian doughnuts made from lentil batter, seasoned with spices.

Crispy lentil doughnuts soaked in spicy, tangy sambar, creating a flavorful and comforting South Indian dish.

Popular street food made from fermented rice and urad dal (black gram) batter. These are small, round, crispy fritters.

Crispy, golden fritters made with onions, chickpea flour, and spices, ideal for a savory snack.

Crispy fried snack made with Paneer (Indian Cottage Cheese)

Crispy fried snack made with cauliflower

Goat meat cooked with dry spices and coconut.

Boneless chicken marinated in a spicy masala and fried.

Fried chicken strips tossed with herbs, spices and garlic.

Frenched chicken winglet, with a lollipop appearance. A fan favorite that is crispy and yet juicy.

India’s take on this worldwide classic breakfast.

Coated in a spiced batter and deep-fried. Crispy on the outside while juicy on the inside.

Fried fish fillets coated in a spicy, tangy sauce with curry leaves and green chilies.

Deep-fried fish fillets coated in a spicy, tangy sauce with curry leaves and green chilies.

Chicken cooked in a flavorful curry leaf and spice blend, offering a unique aromatic taste.

South Indian dish of tender lamb pieces coated in an intensely peppery masala redolent of curry leaves and with mild sweetness from onions

Thinly sliced plantains, coated in a spicy gram flour batter then deep-fried until crispy and golden brown.

Grilled chicken kebabs marinated with spices, yogurt, & cream.

Chicken marinated in a blend of spices and yogurt, then cooked in a tandoor for a smoky, charred flavor.

Shrimp marinated in a blend of spices and yogurt, then cooked in a tandoor for a smoky, charred flavor.

Paneer marinated in spices and yogurt, then grilled or baked until charred and flavorful.

Chicken marinated in spices and yogurt, then grilled or baked until charred and flavorful.

Soft, spongy pancake made from a fermented batter of rice and urad dal. Served with chutneys and sambar.

A thin, crispy crepe made from a fermented batter of rice and urad dal. Served with chutneys and sambar.

A thin, crispy crepe made from a fermented batter of rice and urad dal, filled with spiced mashed potatoes.

A thin, crispy crepe made from a fermented batter of rice and urad dal, enriched with ghee.

A thin, crispy crepe made from a fermented batter of rice and urad dal, filled with melted cheese.

A thin, crispy crepe made from a fermented batter of rice and urad dal, spread with spicy chutney and filled with spiced mashed potatoes.

A thin, crispy crepe made from a fermented batter of rice and urad dal, topped with fresh coriander and spices.

A thin, crispy crepe made from a fermented batter of rice and urad dal, coated with a spicy chili powder mixture.

A thin, crispy crepe made from a fermented batter of rice and urad dal, sprinkled with a spicy karam podi (chili powder) before cooking.

A thin, crispy crepe made from a fermented batter of rice and urad dal, filled with a generous layer of cheese and garnished with herbs.

A thin, crispy crepe made from a fermented batter of rice and urad dal, filled with a beaten egg and cooked until set.

A thin, crispy crepe made from a fermented batter of rice and urad dal, filled with a spiced chicken filling.

A crispy, lacy crepe made from a batter of semolina (rava), rice flour, and spices, with a spiced potato filling.

A thin, crispy crepe made from a fermented batter of rice and urad dal, filled with spiced mashed potatoes and enriched with ghee.

Crispy, lacy crepe made from a batter of semolina (rava), rice flour, onions and spices.

Crispy, lacy crepe made from a batter of semolina (rava), rice flour, onions, masala and spices.

A thin, crispy crepe made from a fermented batter of rice and urad dal, topped with a spicy shrimp (eral) and tomato chutney.

Rice and lentils cooked in a special pot. Served with assorted chutneys and sambar.

Sliced idlies tossed with traditional gunpowder. Served with assorted chutneys.

Traditional rice noodles (string hoppers), made by steaming the noodles. Served with coconut milk.

Moong lentils, rice, spices and curry leaves make up this festive delight!

Flaky parotta finely shredded and stir-fried on a hot griddle with fresh vegetables, onions, aromatic spices, and the chef’s signature masala for a flavorful vegetarian street-food classic.

Flaky parotta shredded and tossed on a hot griddle with scrambled eggs, onions, spices, and the chef’s signature masala for a bold, comforting South Indian street-food classic.

Flaky parotta finely shredded and stir-fried on a hot griddle with tender chicken, onions, aromatic spices, and the chef’s signature masala for a hearty South Indian street-food favorite.

A thick, fluffy South Indian pancake topped generously with onions and fresh herbs, cooked to golden perfection and served hot with chutney and sambar.

A thick, fluffy South Indian pancake topped generously with onions, tomatoes, green chilies, and fresh herbs, cooked to golden perfection and served hot with chutney and sambar.

A thick, fluffy South Indian pancake topped with onions, tomatoes, fresh herbs, and finished with the chef’s special touch for an extra burst of flavor.

Combo of Idli, pongal, vadai and dosai.

Soft, fluffy idlies paired with crispy golden vadas, served with fresh coconut chutney and flavorful sambar.

String hoppers served with your choice of curry.

Flaky, layered parottas served hot with a rich and aromatic vegetable kurma, slow-cooked in a coconut-based gravy.

Soft, flaky parottas paired with a spicy, slow-cooked chicken curry made with aromatic South Indian spices.

Soft, flaky parottas paired with a spicy, slow-cooked goat curry made with aromatic South Indian spices

Our chef’s special take on fried rice.

Eggplant cooked in tamarind curry sauce. A south indian vegetarian delight.

Okra cooked with ground spices and coconut.

Stuffed eggplant cooked with peanut and sesame seed sauce.

Chickpeas, onions, tomatoes, spices and herbs cooked to perfection.

Spinach, lentils, spices and herbs, cooked to deliciousness.

Creamed lentils seasoned with ginger, garlic, onion and tomato.

South Indian Home style kurma recipe made with mixed veggies, coconut and spices.

Paneer cubes cooked in a rich and creamy gravy.

Paneer dumplings served in a rich and creamy gravy.

Paneer cubes in creamed spinach and fresh spices.

A fan favorite from the state of Andhra.

Chicken spiced with black pepper in a south indian style curry.

Popular chicken curry from the popular city of Chennai (fka Madras). Thick sauce with a slightly tangy flavor.

Chicken cooked with butter and tomato sauce.

Signature goat curry from the southern part of the Tamilnadu state.

Garlic, ginger and aromatic spices perfectly blend together with tender lamb pieces.

Traditional lamb stir fry from the state of Tamilnadu.

Originating from the southernmost region of the Kerala state, malabar curry curry perfectly blends with Shrimp.

From Chennai comes this flavorful biryani for vegetarian lovers.

Spicy and flavorful biryani popular from Hyderabad with your choice of egg or meat.

Biryani inspired by roadside restaurants in India.

Succulent bone-in, goat meat fried and cooked with this flavorful biryani.

Spicy shrimp masala layered with crisp fried onions and fragrant basmati rice, slow cooked to perfection.

Our chef’s special take on this signature dish.

Leavened flat bread originating from northern India.

Leavened flat bread coated with butter originating from northern India.

Chopped garlic adds extra flavor to this flatbread.

Flavorful bread, brushed with garlic butter and topped with spicy green chillies

Leavened bread, filled with desiccated coconut, sultanas (or raisins), and almonds.

Flatbread made with whole wheat and cooked in a tandoor oven.

Flatbread made with whole wheat, coated with butter and cooked in a tandoor oven.

Unleavened bread that is made of whole wheat flour and cooked on a griddle.

Mixed varieties of Plain, Butter and Garlic Naan.

Indian dessert made by slow-cooking fried or toasted bread in ghee, sugar, and milk.

Originally from the Bengal region, flattened special cheese soaked in cream and flavored with cardamom.

Who says carrots can’t be in desserts? Grated carrots cooked to perfection, with nuts, milk and sugar is certain to make you come back for more!

Bread pudding made of fried bread slices soaked in hot milk with saffron and cardamom.

Originally from Persia, this popular dish in India and Pakistan is made from. milk reduced to the consistency of a soft dough. Served in a sweet syrup and garnished with dried nuts.

Choice of Plain, Mango or Pineapple Semolina base with raisins and cashew create this classic indulgence.

Yogurt based beverage with a smoothie like consistency with your choice of flavoring

Spiced buttermilk drink, south indian style that is perfect to beat the summer heat.

Popular refreshing beverage made with milk and rose syrup.

Traditional south Indian filter coffee beverage made by infusing frothed milk with a coffee decoction.

Chai tea with milk and a hint of cardamom, cloves, and cinnamon.

Milk flavored with ground almonds, cardamom & saffron.

Sprite, Coke, Diet Coke, Thumbs Up

Biryani, cooked using fine grain seeraga samba (a south indian specialty) rice prepared in signature thalapakatty style.

Biryani, cooked using fine grain seeraga samba (a south indian specialty) rice prepared in signature Ambur style.