Range Restaurant + Cocktail Bar

Seared Ahi Tuna served with cilantro lime rice & mixed vegetables topped with sesame seeds & a side of wasabi cream.

Wonton chips, pulled pork tossed in Asian barbecue, black bean-corn salsa, hot pepper cheese sauce, jalapeños, pickled onions, cilantro, and avocado-lime crema

Tossed in your choice of our house-made sauces: Range buffalo wing sauce, Asian barbecue glaze, or habanero sauce, served with snap peas and ranch dressing

Battered Wisconsin cheese curds served with ranch and seasonal jam

Buffalo chicken, hot pepper cheese sauce, shallots, cheddar cheese, jalapeno ranch, green onions

Chicken, mozzarella, bacon, fresh avocado, roasted red peppers, jalapeno ranch, cilantro

Beef filet, caramelized onions, mozzarella cheese, hint of bleu cheese & arugula drizzled with a balsamic reduction.

Charred corn-black bean salsa in a hot-pepper cheese sauce, Tajin, served with toasted pita bread

Prime bison steak served in au jus with a side of house-made horseradish cream

Chilled shrimp with fresh citrus and herbs, served with a zesty cocktail sauce

Topped with rock salt and served warm with cheddar cheese sauce and hot pepper cheese sauce

Seared Ahi Tuna served with cilantro lime rice & mixed vegetables topped with sesame seeds & a side of wasabi cream.

14oz New York Strip, cooked to order, this massive steak is served à la carte, add on additional sides to your preference

Two Cajun grilled chicken breasts, served with polenta sticks, broccolini, finished with a sweet corn cream sauce

Fresh salmon with a feta-herb crust, lemon, served with snap peas and quinoa grain blend

Prime New York strip on a bed of rigatoni pasta in a creamy Alfredo, with roasted red peppers, spinach, a hint of bleu cheese, balsamic reduction, served with garlic bread, steak served medium rare unless otherwise specified

Sautéed shrimp, New York Strip, bell peppers & snap peas served on a bed of quinoa grain blend.

Chicken, black bean-corn salsa, pico de gallo, hot pepper cheese sauce, and habanero sauce served on a bed of quinoa grain blend, finished with salsa verde and green onion

Candied pecans, sliced apples, chopped bacon, and a fried goat cheese wheel, served over a bed of mixed greens, tossed with creamy goat cheese dressing

Bison New York strip, bacon, bleu cheese crumbles, candied pecans, red onions & cherry tomatoes drizzled with a balsamic reduction. Range vinaigrette & bleu cheese dressing.

Crisp romaine lettuce, cherry tomatoes, and Parmesan cheese, tossed in creamy Caesar dressing, with house-made croutons

Fresh hand-cut salmon, avocados, cherry tomatoes, and feta cheese served over a bed of mixed greens, tossed in a creamy lemon-herb dressing

Red and yellow bell peppers, cherry tomatoes, avocados, cucumbers, chickpeas, and feta, served over a bed of mixed greens, tossed in Range vinaigrette

Grilled chicken, black bean-corn salsa, avocado, cucumber, tomato, and red onion, served over a bed of mixed greens, tossed in spicy Southwest dressing

Bison New York Strip, black bean-corn salsa, hot pepper cheese sauce, cilantro-onion relish, crema, flour tortillas

Greek herbed chicken, feta cheese, onion, tomato & cumber mixture topped with Tzatziki sauce.

Blackened salmon tossed in asian bbq glaze, wonton strips, mango salsa drizzled with sriracha aioli.

Caramelized sweet onions and house-made croutons in a white wine veal stock, topped with blistered Lacey Swiss cheese

Buffalo chicken, pasta, house-made cheese sauce, bleu cheese crumble, topped with toasted breadcrumbs

Your choice of protein, topped with aged cheddar blend, house-made barbecue sauce, bacon, and served on a brioche bun

Greek herbed chicken, mozzarella cheese, spinach, cherry tomatoes & garlic aioli served on texas toast.

Grilled chicken, bacon, avocado-lime aioli, aged white cheddar served on a pretzel bun with, lettuce, tomato, and onion

Cajun chicken breast topped with shredded hot pepper cheese and avocado-lime aioli, on a brioche bun with lettuce, tomato, and onion

Your choice of protein, bacon jam, caramelized onions, garlic aioli, aged cheddar blend, served on a pretzel bun

Caramelized sweet onions and house-made croutons in a white wine veal stock, topped with blistered Lacey Swiss cheese

Vanilla cheesecake with a vanilla wafer crust, topped with seasonal toppings

Baked to order brown butter cake, served with vanilla bean ice cream, topped with seasonal toppings

A 10-inch baked to order chocolate chip cookie, served with vanilla bean ice cream and caramel drizzle