Rapscallion Pub 3 Arnold Rd

House-made pickles

Chef's house-made focaccia

Tortilla chips with house-made guacamole

Two pretzels, your choice of house-made Honey Ale stone ground mustard or Honey Ale beer cheese

Three homemade beef and cheese empanadas served with honey chipotle aioli

Tortilla chips, blended cheese, pico de gallo, sour cream, guacamole, pickled jalapeños, scallions

Chef's flavor of the day

Chef’s selection of fresh meats, cheeses, and extras

Bite size potato skins filled with bacon topped with cheddar and scallions

Oven roasted chicken wings served with carrots and celery

Served in a bread bowl topped with scallions

Slow cooked chili with black beans in a bread bowl topped with blended cheese, pickled jalapeños, scallions

Romaine, carrot, red onion, tomato, cucumber, honey lemon vinaigrette

Romaine, Parmesan cheese, croutons, Caesar dressing topped with marinated onion

Sliced short rib, cheddar, toasted baguette, sides of horseradish mayo & au jus

Chicken, bacon, cheddar, avocado, lettuce, tomato, honey chipotle aioli on toasted baguette

Choice of turkey, ham, or short rib, cheddar, lettuce, tomato, bacon, mayo between 3 slices of toasted sourdough

Ham, pork, swiss, pickles, house-made Honey Ale stone ground mustard on sourdough

Slow cooked corned beef in Harvard Lager, thousand island dressing, swiss, sauerkraut on sourdough grilled in a rye butter

Turkey, brie, apple, house-made Honey Ale stone ground mustard on sourdough

Buffalo chicken, gorgonzola, marinated onion on sourdough

Portobello mushroom, tomato, satuéed arugula, fresh mozzarella, pesto on homemade focaccia bread

Hand rolled meatballs, fresh mozzarella, marinara sauce

Sliced short rib, cheddar, marinated onion, house aioli

Pepperoni, salami, hot capicola, lettuce, tomato, red onion, banana peppers, fresh mozzarella, house aioli

Crispy flatbread topped with red sauce, mozzarella

Fig jam base, mozzarella, goat cheese, banana peppers finished with arugula

Pesto base, chicken, sliced tomato, fresh mozzarella, finished with a balsamic reduction

Bacon, pepperoni, meatball

BBQ base, sliced short rib, shredded mozzarella, marinated onion, pickled jalapeños

Honey chipotle base, pork carnitas, pico de gallo, blended cheese, finished with sour cream

Served with rice & black beans, Brussels sprouts

Served with rice & black beans, Brussels sprouts

Pasta shells tossed in Honey Ale cheese sauce

Flourless chocolate brownie, vanilla ice cream, chocolate drizzle, whipped cream

Two soft pretzel sticks tossed in cinnamon and sugar, drizzled with icing

Chef's creation of the day