Razava Bread Co.

Our signature loaf—sturdy, balanced, good with everything

French country style with deep, earthy flavor

French country style with deep, earthy flavor

Classically French, crackling crust, airy crumb

Soft and fine-crumbed, built for sandwiches or toast

Soft and fine-crumbed, built for sandwiches or toast

Enriched with olive oil and buried in sesame seeds

Soft, structured, and ready to fill— great fresh or toasted

A baguette-ciabatta hybrid— light, floral, and a little wild

Ancient grains, fermented porridge, tangy finish

St. James Smokehouse lox, Toasted Caper schmear, roasted tomato, onion

Labneh, za’atar, Jerusalem bagel, extra virgin olive oil.

Ricotta, lavender, honey, cracked black pepper, served on miche.