Rebar Kitchen & Taproom -Republic Rd.

6 Jumbo Bone-In wings. Dry brined and fried to order. Your choice of flavor.

Rebar favorite. Grilled beef patty, topped with bleu cheese crumbles, bacon, onion strings, and garlic aioli.

Freshly-made wonton chips served with delicious crab rangoon dip.

Crispy wonton skins filled with duck bacon, sweet corn and cream cheese. Served with Sweet Thai Chili dipping sauce.

Large portion of hand-breaded premium dill pickle slices. Served with ranch.

Made fresh to order, button mushrooms, fried to a golden crisp. Served with ranch dressing.

Baked pizza dough with pepperoni, green onions and cheese. Served with marinara.

Wonton wrappers, hand-stuffed with prime rib, red & green peppers, onions, and mozzarella cheese. Served with Sweet Thai Chili dipping sauce.

Melt-in-your-mouth ribs, tossed in our house-made Mongolian sauce.

A classic appetizer of popcorn shrimp tossed in sriracha aioli. Creamy, tangy, and a little spicy!

Freshly-made wonton chips served with queso.

Rebar favorite. Grilled beef patty, topped with bleu cheese, bacon, onion strings, and garlic aioli.

A patty blackened with our Cajun gris-gris rub, topped with pepper jack, onion strings, jalapeños, and our sriracha aioli.

Our classic smash patty with American cheese, served on a toasted brioche roll. Dress it up how you'd like!

A smash-patty topped with a fried egg, bacon, American cheese and maple aioli on a pearl sugar waffle.

Rebar favorite. Smash patty with beer-infused "Hoglager" BBQ sauce, onion straws, smoked bacon & American cheese.

A grilled patty, covered in melted swiss cheese, bacon, and grilled onions & mushrooms.

An American classic. A double smash patty with melted Swiss cheese, carmelized onions, and a side of Thousand Island. Served between Texas Toast.

A house-seasoned center-cut sirloin, grilled to your liking. Served with garlic toast and two sides.

Grilled Atlantic salmon, blackened with our Cajun gris-gris rub. Served with garlic toast and your choice of two sides.

Four of our golden-fried chicken tenders served with pearl sugar Belgian waffles and syrup.

Two juicy, hand-breaded chicken breasts, fried to a golden brown and served with white gravy. Includes garlic toast and your choice of two sides.

Thick slabs of atlantic cod, hand-battered, & fried to a delightful crunch. Served with slaw & fries.

Two juicy chicken breasts, blackened with our gris-gris seasoning. Served with two classic sides.

Grilled Atlantic salmon, glazed with our sweet Korean BBQ sauce. Served with garlic toast and your choice of two sides.

Our melt-in-your-mouth ribs. Tossed in our famous Mongolian sauce. Served with two sides & garlic toast.

Our hand-breaded chicken breast sandwich, loaded with bacon, cajun queso, dill pickle slices, and garlic aioli.

Our hand-breaded chicken breast sandwich, served with hot honey, dill pickle slices, and garlic aioli.

Thinly-sliced Ribeye steak topped with grilled onions, red peppers, and green peppers & provolone cheese. Served on an Amoroso roll.

A crispy or grilled chicken breast sandwich, served with bacon, lettuce, tomato, and pickles on toasted brioche.

Crispy buffalo chicken laid over penne pasta tossed in our creamy buffalo queso sauce. Served with garlic toast.

Alfredo base with our cajun gris-gris seasoning, peppers, and green onions. Served with garlic toast and your choice of chicken or grilled shrimp.

Penne pasta tossed in our creamy queso sauce. Deliciously simple. Served with garlic toast.

A sample flight of our three pasta entrees: Mac 'n cheese, seafood ravioli, & chicken cajun penne. Includes garlic toast.

Marinara, mozzarella, pepperoni, sausage, red and green peppers, onion, and mushrooms.

A base of alfredo and hoglager bbq, grilled chicken, mozzarella, onion strings, topped with lines of hoglager bbq,

House-made ranch dressing topped with bacon, onions, mozzarella cheese and grilled chicken.

Alfredo sauce, mozzarella, grilled chicken, pepperoni, and bacon.

Thai chili sauce, mozzarella, mushrooms, red peppers, broccoli, sesame seeds, and teriyaki sauce.

Buffalo ranch dressing, topped with grilled chicken, mozzarella, lines of buffalo and ranch, dill pickles slices, and green onion.

Fresh mozzarella, pepperoni, crushed red pepper and hot honey.

Rebar favorite. Pepperoni, Italian sausage, green peppers, onions, mushrooms, roma pizza sauce and mozzarella.

Thai chili sauce, mozzarella, pepper jack, roasted chicken, mushrooms, red peppers, broccoli, sesame seeds, green onions & teriyaki sauce.

Pepperoni, fresh mozzarella, crushed red pepper and hot honey

Buffalo ranch dressing topped with grilled chicken, mozzarella, bacon, dill pickle slices, & green onions.

Rebar favorite. A base of alfredo sauce, Hoglager BBQ sauce, grilled chicken, hand-grated mozzarella, onion strings, and more BBQ sauce.

House-made ranch dressing topped with bacon, onions, mozzarella cheese and grilled chicken.

Alfredo sauce, mozzarella, grilled chicken, pepperoni, and bacon.

Featuring crispy or grilled chicken with bacon, red onion, tomatoes, egg crumbles and mozzarella cheese. (Try it buffalo style!)

Fresh Spinach and Romaine blend. Topped with grilled chicken, avocado, tomatoes, and parmesan cheese.

Romaine lettuce, chicken, and shaved parmesan cheese. Served with house-made croutons.

Hot brownies and pearl sugar waffles topped with hot fudge, whipped topping & a cherry.

Hot Brownies stacked, with a scoop of vanilla bean ice cream.