Red Board Tavern & Table

Golden fried Brie wedges fried in beef tallow served with red pepper chutney and 12 toasted baguettes

(8) Crispy golden bone-in wings fried in beef tallow until crispy, served with celery and carrots, and your choice of sauce with ranch or bleu cheese.

Rich oven-baked spinach and artichoke dip blended with creamy cheeses, served with your choice of tortilla chips or toasted baguettes.

(4) Brisket-angus beef sliders topped with aged cheddar, lettuce, tomato, pickles, and Red Board secret sauce on toasted sourdough buns.

Deviled eggs filled with pimento cheese, lightly breaded and fried in beef tallow until golden, finished with a dusting of paprika.

Warm, creamy cheese queso served with tortilla chips and pickled jalapeños.

(4) Grilled chicken sliders topped with caramelized onions, melted pepper jack, lettuce, tomato, and chipotle mayo on toasted sourdough buns.

Stone Fired Naan Topped with Mozzarella & Parmesan Served Cheese Served with Fire Roasted Marinara

Stone fired Naan topped with spinach and artichoke dip and grated parmesan cheese.

Slow-simmered caramelized onions in rich broth, topped with toasted baguette and melted Swiss cheese and green onions. $8 Cup $12 Bowl

Crisp romaine lettuce topped with cherry tomatoes, pickled red onions, bacon, cheddar cheese, and croutons. Served with your choice of dressing.

Crisp romaine lettuce tossed with freshly grated parmesan, croutons, and classic Caesar dressing.

Fresh spinach tossed with goat cheese, dried cranberries, candied pecans, and bacon crumbles, finished with raspberry vinaigrette.

Crisp iceberg wedge served with grilled steak medallions, cherry tomatoes, herb-roasted potatoes, pickled red onions, bacon crumbles, and bleu cheese crumbles, finished with bleu cheese dressing.

A crisp iceberg wedge topped with cherry tomatoes, pickled red onions, bacon crumbles, bleu cheese crumbles, and bleu cheese dressing.

Smoked brisket, Swiss cheese, pickled jalapenos, sauerkraut and thousand island dressing on grilled marble rye bread.

Grilled chicken topped with caramelized onions, melted pepper jack, lettuce, tomato, and chipotle mayo on toasted sourdough buns.

8oz beef brisket patty topped with aged cheddar, lettuce, tomato, pickles, and Red Board secret sauce on toasted sourdough buns.

8oz Brisket blend angus beef patty, bleu cheese crumbles, lettuce, tomato, pickled red onion, bleu cheese dressing on a sourdough bun

(2) Corn or Flour Tortillas Filled with Spicy Marinated Chicken, Lettuce, Diced Tomato, Caramelized Onions & Mozzarella Cheese Topped with Chipotle Crema

(2) Corn or Flour Tortillas Filled with Steak, Lettuce, Diced Tomato, Caramelized Onions & Mozzarella Cheese Topped with Chipotle Crema

(2) Corn or Flour Tortillas Filled with Blackened Shrimp, Lettuce, Diced Tomato, Caramelized Onions & Mozzarella Cheese Topped with Chipotle Crema

Fried Chicken on Top of Cheese Ravioli Topped W/ Fire Roasted Marinara

8oz Cube steak battered and fried in beef tallow, topped with creamy southern gravy. Choice of two sides.

Chicken breast battered and fried in beef tallow, topped with creamy southern gravy. Choice of two sides.

Cavatappi Pasta Tossed in a creamy house-made alfredo sauce with your choice of Protein. Served with Garlic Bread.

Penne Pasta Tossed in a Creamy Crawfish Cajun Cream Sauce W/ Garlic Bread

8oz blackened catfish topped with crawfish tails and Cajun cream sauce. Choice of two sides.

Blackened chicken breast topped with crawfish tails and Cajun cream sauce. Choice of two sides.

(6) Blackened shrimp topped with crawfish tails and Cajun cream sauce. Choice of two sides.

6oz beef medallions with creamy brandy mushroom sauce. Choice of two sides.

8oz beef tenderloin with veal demi-glace. Choice of two sides.

14oz black angus ribeye with rosemary herb butter. Choice of two sides.

Hand-cut thick steak fries fried in beef tallow and seasoned with salt and pepper.

Brussels sprouts fried in beef tallow until crispy, tossed in sweet chili and balsamic glaze, finished with parmesan.

Tender broccolini sautéed in garlic butter and finished with salt, pepper, and parmesan cheese.

Cavatappi pasta tossed in a rich, creamy cheese sauce.

Creamy whipped potatoes blended with roasted garlic and grated parmesan cheese.

Cajun-seasoned beef and pork sautéed with peppers and onions over fluffy rice simmered with bold spices.

Sweet corn simmered in a rich, creamy sauce with a touch of jalapeño for a subtle kick.

Texas Toast with melted American cheese served with a choice of fries or seasonal fruit.

(4) Tenders served with steak fries

Cavatappi noodles and creamy cheese sauce served with seasonal fruit.

Two mini beef sliders topped with melted cheddar on toasted sourdough, served with your choice of one side.