Red Coach INN

Oatmeal with apples, raisins, and caramelized brown sugar

Bacon, sausage, baked Virginia ham, cheddar cheese, home fried potatoes and two eggs with toast

Crabmeat, Asparagus and swiss cheese omelette with hollandaise sauce, home fried potatoes and toast

Sourdough french toast with vanilla crème brulee and caramelized brown sugar, served with maple syrup

Baked Virginia ham, poached eggs and hollandaise sauce on English muffin halves with home fried potatoes

Buttermilk pancakes layered with fresh strawberries, blueberries and whipped cream, dusted with powdered sugrar and served with maple syrup

Fried Egg, Bacon & Cheddar Cheese on a choice of croissant or toasted bagel with cream cheese, served with home fried potatoes

Choice of English Muffin, Scone, Bagel or Croissant, Fresh Cut Fruit & Juice, Coffee or Tea

Smoked salmon lox, poached eggs and hollandaise sauce on English muffin halves with home fried potates

4oz Sirloin strip steak, two eggs, home fried potatoes and toast

Swiss cheese, cheddar cheese, provolone cheese & chopped tomato omelette with home fried potatoes and toast / Add ham $2

Two eggs, two sausage links, two bacon strips, home fried potatoes and toast

Spinach, roasted red peppers, mushrooms, tomatoes, red onions, cheddar cheese, home fried poatoes and two eggs with toast

One Egg, Two Sausage Links, Two Bacon Strips, Home Fried Potatoes and Toast

Cheddar and Provolone Cheese Omelette with Home Fried Potatoes and Toast

Cinnamon Swirled French Toast with Powdered Sugar and Maple Syrup

Buttermilk Pancakes Dusted with Powdered Sugar and Served with Maple Syrup

Cinnamon and Brown Sugar Oatmeal

Spinach, Romano Cheese, Artichoke Hearts and roasted red peppers, served with Grilled Italian Bread

Crispy chicken wings with out mild, medium or hot signature sauce, served with bleu cheese, carrots and celery

Grilled BBQ chicken breast, corn and cheddar cheese in a flour tortilla with guacamole, salsa and sour cream

Crunchy Asian Tiger Shrimp with spicy orange sauce - Winner of the Taste of Buffalo

Two 3oz Maryland style lump crab cakes paired with Chipotel Aioli

Chilled poached Asian tiger shrimp & cocktail sauce

Baked avocado halves filled with diced tomatoes, salsa & cheddar cheese

Savory salad of baby spinach, blueberries, walnuts, grape tomatoes, goat cheese and balsamic vinaigrette dressing

Romaine lettuce, garlic croutons, romano cheese and caesar dressing

Riesling poached pear, candied walnuts, goat cheese, dried cranberries, bibb lettuce wedge and maple fig dressing

Sliced strawberries, almonds, crumbly bleu cheese and concord grape vinaigrette over mixed baby greens

Thin sliced oven roasted beef dipped in hot au jus, topped with horseradish sauce, served on kummelweck roll with red bliss potato salad

Thin sliced blackened cajun seasoned beef sirloin steak, crumbled bleu cheese, diced tomatoes, green leaf lettuce and balsamic vinaigrette dressing wrapped in a flour tortilla with french fried potatoes and dill pickle slices

One-half pound angus beef burger, leaf lettuce, tomato & red onion on a toasted kaiser roll with French fried potatoes and dill pickle slices

Grilled chicken breast, smoked ham, swiss cheese and garlic aioli on a ciabatta roll with french fried potatoes

Beer battered haddock, tartar sauce, leaf lettuce, tomato and red onion onn a toasted kaiser roll with french fried potatoes and coleslaw

Oven roasted turkey breast, Virginia ham, swiss cheese on grilled egg dipped Italian bread with red bliss potato salad and dill pickle slices

Shaved corned beef, sauerkraut, swiss cheese and Russian dressing on grilled rye bread with pasta salad and dill pickle slices

Grilled North Atlantic salmon, hickory smoked bacon, leaf lettuce, tomato and roasted garlic aioli on toasted wheatberry bread with sweet potato fries

Artichoke hearts, roasted red pepper strips, baby spinach, provolone cheese and garlic herb spread, wrapped in a flour tortilla with pasta salad

Tuna salad, provolone cheese and sliced tomato grilled on sourdough bread with pasta salad and dill pickle slices

Oven roasted turkey breast, cheddar cheese, sliced granny smith apples, bacon and cranberry aioli ona ciabatta roll with pasta salad

Diced roma tomatoes, red onions, garlic, fresh basil, olive oil, white balsamic vinegar and capellini pasta topped with parmesan cheese

Homemade meatloaf with mushroom demi-glace, sour cream chive mashed smashed potatoes and seasonal vegetable medley

Crabmeat, shrimp, swiss cheese and cheddar cheese omelette with pan fried potatoes

Ground beef, spanish onions, corn and peas in a country beef gravy, crusted with smashed potatoes and cheddar cheese

Swiss cheese, cheddar cheese, provolone cheese & chopped tomato omelette with home fried potatoes and toast / Add ham $2

Fried chicken fingers with BBQ sauce and french fries

With french fries

With romano cheese

Spinach, Romano Cheese, Artichoke Hearts and roasted red peppers, served with Grilled Italian Bread

Crispy chicken wings with out mild, medium or hot signature sauce, served with bleu cheese, carrots and celery

Grilled BBQ chicken breast, corn and cheddar cheese in a flour tortilla with guacamole, salsa and sour cream

Crunchy Asian Tiger Shrimp with spicy orange sauce - Winner of the Taste of Buffalo

Two 3oz Maryland style lump crab cakes paired with Chipotel Aioli

Chilled poached Asian tiger shrimp & cocktail sauce

Baked avocado halves filled with diced tomatoes, salsa & cheddar cheese

Savory salad of baby spinach, blueberries, walnuts, grape tomatoes, goat cheese and balsamic vinaigrette dressing

Romaine lettuce, garlic croutons, romano cheese and caesar dressing

Riesling poached pear, candied walnuts, goat cheese, dried cranberries, bibb lettuce wedge and maple fig dressing

Sliced strawberries, almonds, crumbly bleu cheese and concord grape vinaigrette over mixed baby greens

Diced roma tomatoes, red onions, garlic, fresh basil, olive oil, white balsamic vinegar and capellini pasta topped with parmesan cheese

Diced tomato, spinach, artichoke hearts, feta and mozzarella cheese stuffed portobello mushroom cap served over creamy parmesan risotto

Broccoli, spinach, spanish onions, bell peppers, mushrooms, shredded mozzarella cheese, penne rigate pasta and herbs in our red sauce

8oz center cut filet mignon steak, portobello mushroom cap, roasted red peppers, balsamic demi-glace, roasted baby red potatoes and seasonal vegetable medley

Homemade meatloaf with mushroom demi-glace, sour cream chive mashed smashed potatoes and seasonal vegetable medley

Grilled 12oz aged center cut NY strip steak, served with blistered asparagus and sour cream chive smashed potatoes

Grilled 12oz Rib-Eye Steak Topped with Garlic Herb Butter, Served with Smashed Potatoes and Seasonal Vegetable Medley

4oz grilled filet mignon and 4oz broiled lobster tail with hollandaise sauce, drawn butter, roasted baby red potatoes and seasonal vegetable medley

Sauteed egg dipped boneless chicken breast, artichoke hearts, garlic, shallots and parsely with sherry lemon butter sauce and creamy parmesan risotto

Italian breaded boneless chicken breast topped with our red sauce, mozzarella and parmesan cheese, served over pasta pomodoro

Teriyaki grilled boneless chicken breast, Asian vegetables and stir-fried rice with sweet chili sauce

Cedar plank oven roasted North Atlantic salmon fillet with pecan butter, roasted baby red potatoes and seasonal vegetable medley

Beer battered fried haddock fillet, french fried potatoes and coleslaw

Pan seared Georges bank sea scallops, baby spinach, diced tomatoes, fresh mozzarella cheese, shallots, parsley and capellini pasta in garlic cream sauce

4oz broiled Brazilian lobster tail with drawn butter, Asian tiger shrimp in scampi sauce and pan seared Georges bank sea scallops with garlic cream sauce, served with rice pilaf

With romano cheese

Fried chicken fingers with BBQ sauce and french fries

With french fries

Spinach, Romano Cheese, Artichoke Hearts and roasted red peppers, served with Grilled Italian Bread

Crispy chicken wings with out mild, medium or hot signature sauce, served with bleu cheese, carrots and celery

Crunchy Asian Tiger Shrimp with spicy orange sauce - Winner of the Taste of Buffalo

Two 3oz Maryland style lump crab cakes paired with Chipotel Aioli

Chilled poached Asian tiger shrimp & cocktail sauce

Savory salad of baby spinach, blueberries, walnuts, grape tomatoes, goat cheese and balsamic vinaigrette dressing

Romaine lettuce, garlic croutons, romano cheese and caesar dressing

Riesling poached pear, candied walnuts, goat cheese, dried cranberries, bibb lettuce wedge and maple fig dressing

Sliced strawberries, almonds, crumbly bleu cheese and concord grape vinaigrette over mixed baby greens

Diced roma tomatoes, red onions, garlic, fresh basil, olive oil, white balsamic vinegar and capellini pasta topped with parmesan cheese

Diced tomato, spinach, artichoke hearts, feta and mozzarella cheese stuffed portobello mushroom cap served over creamy parmesan risotto

Broccoli, spinach, spanish onions, bell peppers, mushrooms, shredded mozzarella cheese, penne rigate pasta and herbs in our red sauce

8oz center cut filet mignon steak, portobello mushroom cap, roasted red peppers, balsamic demi-glace, roasted baby red potatoes and seasonal vegetable medley

Homemade meatloaf with mushroom demi-glace, sour cream chive mashed smashed potatoes and seasonal vegetable medley

Grilled 12oz aged center cut NY strip steak, served with blistered asparagus and sour cream chive smashed potatoes

4oz grilled filet mignon and 4oz broiled lobster tail with hollandaise sauce, drawn butter, roasted baby red potatoes and seasonal vegetable medley

Sauteed egg dipped boneless chicken breast, artichoke hearts, garlic, shallots and parsely with sherry lemon butter sauce and creamy parmesan risotto

Italian breaded boneless chicken breast topped with our red sauce, mozzarella and parmesan cheese, served over pasta pomodoro

Pan seared Georges bank sea scallops, baby spinach, diced tomatoes, fresh mozzarella cheese, shallots, parsley and capellini pasta in garlic cream sauce

4oz broiled Brazilian lobster tail with drawn butter, Asian tiger shrimp in scampi sauce and pan seared Georges bank sea scallops with garlic cream sauce, served with rice pilaf

With romano cheese

Fried chicken fingers with BBQ sauce and french fries

With french fries

Spinach, Romano Cheese, Artichoke Hearts and roasted red peppers, served with Grilled Italian Bread

Crunchy Asian Tiger Shrimp with spicy orange sauce - Winner of the Taste of Buffalo

Two 3oz Maryland style lump crab cakes paired with Chipotel Aioli

Chilled poached Asian tiger shrimp & cocktail sauce

Savory salad of baby spinach, blueberries, walnuts, grape tomatoes, goat cheese and balsamic vinaigrette dressing

Romaine lettuce, garlic croutons, romano cheese and caesar dressing

Riesling poached pear, candied walnuts, goat cheese, dried cranberries, bibb lettuce wedge and maple fig dressing

Sliced strawberries, almonds, crumbly bleu cheese and concord grape vinaigrette over mixed baby greens

Diced roma tomatoes, red onions, garlic, fresh basil, olive oil, white balsamic vinegar and capellini pasta topped with parmesan cheese

Diced tomato, spinach, artichoke hearts, feta and mozzarella cheese stuffed portobello mushroom cap served over creamy parmesan risotto

Broccoli, spinach, spanish onions, bell peppers, mushrooms, shredded mozzarella cheese, penne rigate pasta and herbs in our red sauce

8oz center cut filet mignon steak, portobello mushroom cap, roasted red peppers, balsamic demi-glace, roasted baby red potatoes and seasonal vegetable medley

Homemade meatloaf with mushroom demi-glace, sour cream chive mashed smashed potatoes and seasonal vegetable medley

Grilled 12oz aged center cut NY strip steak, served with blistered asparagus and sour cream chive smashed potatoes

4oz grilled filet mignon and 4oz broiled lobster tail with hollandaise sauce, drawn butter, roasted baby red potatoes and seasonal vegetable medley

Sauteed egg dipped boneless chicken breast, artichoke hearts, garlic, shallots and parsely with sherry lemon butter sauce and creamy parmesan risotto

Italian breaded boneless chicken breast topped with our red sauce, mozzarella and parmesan cheese, served over pasta pomodoro

Pan seared Georges bank sea scallops, baby spinach, diced tomatoes, fresh mozzarella cheese, shallots, parsley and capellini pasta in garlic cream sauce

4oz broiled Brazilian lobster tail with drawn butter, Asian tiger shrimp in scampi sauce and pan seared Georges bank sea scallops with garlic cream sauce, served with rice pilaf

With romano cheese

Fried chicken fingers with BBQ sauce and french fries

With french fries