Red Fish Grill

one dozen flash-fried Gulf shrimp tossed with Crystal BBQ sauce and topped with housemade blue cheese dressing

housemade boudin balls served with a three mustard sauce and seasonal pepper jelly

housemade boudin balls served with a three mustard sauce and seasonal pepper jelly

fried gulf fish bites served with roasted red pepper remoulade for dipping

Leidenheimer French bread and butter

a rich dark roux made with creole "holy trinity" and fresh herbs, served over rice

romaine hearts, local cherry tomatoes, cucumbers, parsley, pickled red onions, shaved Parmesan and peppercorn dressing

heirloom tomatoes, fennel, mirliton, trinity, basil, quinoa

Fried Gulf Shrimp

Sauted Gulf Shrimp

Sauted Gulf Shrimp

rich dark and semisweet chocolate bread pudding with white and dark chocolate ganache and chocolate almond bark *baked to order - may take up to twenty minutes*

topped with a brown butter sauce and ginger whipped cream