Red Fox Bar & Grille

7 piece wood grilled chicken wings. Choice of buffalo (gf), maple jerk (gf), or garlic parmesan (gf).

Teriyaki glaze, sirloin steak, cheddar jack cheese, bacon and scallions.

Hand breaded chicken tenderloins, house Louisiana honey hot glaze.

Lightly fried, banana peppers, chipotle aioli and marinara sauce.

Coconut breaded shrimp, flash fried, served with sweet chili sauce.

Kale, mixed greens, beets, butternut squash, goat cheese, toasted pine nuts, creamy maple vinaigrette, balsamic. (gf)

Parmesan and panko crusted chicken breast, hearts of romaine, croutons, parmesan & house caesar dressing.

Fresh greens, chilled wood roasted pear, Vermont goat cheese, curried pecans, sun dried cranberries & house made creamy maple dressing. (gf)

Ricotta, sweet Italian sausage, mozzarella, red pepper flakes, fresh basil, Mike’s hot honey.

Garlic and oil base, fresh spinach, roasted button mushrooms, feta cheese.

House pizza sauce, creamy burrata mozzarella, fresh basil.

Fried panko and Parmesan crusted North Atlantic Haddock, cheddar, lettuce, tomato, tartar sauce.

Wood oven grilled sweet Italian sausage, sautéed peppers & onion.

Grilled panko and Parmesan-crusted chicken, North Country Smokehouse bacon, Cooper American, tomato, romaine, ranch dressing.

Double patty smash burger, topped with caramelized onions, Swiss cheese, fox sauce, served on grilled rye bread.

Double patty, Cooper American, lettuce, tomato, spicy bread & butter pickles, fox sauce.

Double patty, house chipotle BBQ, Cheddar, local smokehouse bacon.

Plain Smash Burger on homemade bun. Option to add cheese & toppings!

8 oz. hand cut high choice Angus tenderloin, topped with garlic herb butter, served with mashed potatoes and parmesan green beans.

Ocean-raised Atlantic salmon, cooked to medium, Tajin, sweet chili garlic glaze, with Jasmine rice and roasted broccoli. (gf)

Woodfire grilled Maple Leaf Farm duck, cooked to medium, cherry port wine reduction, mashed sweet potato, garlic parmesan green beans.

14 oz. hand cut, Beeler Farm, wood grilled to medium, with a honey mustard glaze, baked potato, roasted beets with mandarin orange. (gf)

Grilled Parmesan and panko crusted chicken breast, topped with garlic and spinach cream sauce, with mashed potato and roasted broccoli.

House marinated sirloin tips, mashed potatoes, mashed carrot and turnip. (gf) 31 Add our Fox Topper of sautéed mushrooms, peppers and onions in a sweet bourbon whiskey sauce for $5 (gf)

Pick any two of the following items, prepared over an open woodfire grill, choice of two sides. (gf) 31 — Add a 3rd item for $8

Classic homemade meatloaf, wood-oven baked, house chipotle BBQ sauce, with mashed potatoes and mashed carrot & turnip.

Jerk seasoned grilled chicken, served over jasmine rice with black beans, mesquite-grilled peppers and onions, finished with fresh mango salsa and sweet peach sauce. (gf)

Wood oven baked North Atlantic Haddock, Meyer lemon butter cracker crumb topping, mashed carrot & turnip, Jasmine rice.

Grass fed braised short rib, carrot, celery, pearl onions, gravy, mashed potatoes. (gf)

Onion, bell pepper, broccoli, snap peas, pineapple, teriyaki glaze, Jasmine rice.

Sautéed chicken, roasted tomatoes, mushrooms and baby spinach in a roasted garlic cream sauce. Tossed with penne pasta, finished with shaved Parmesan.

Homemade spinach and ricotta manicotti, marinara, mozzarella cheese blend, sweet Italian sausage, meatballs, garlic bread.

Homemade rigatoni, vodka tomato cream sauce with spinach, ricotta and parmesan cheese, garlic bread

Sautéed beef tenderloin morsels, onion, peppers and mushrooms with sweet bourbon glaze, served over mashed potatoes.