The Red Fox Inn & Tavern
Orders through Toast are commission free and go directly to this restaurant
Rainbow Trout
succotash of peas, edamame beans, black eyed peas and asparagus with charred leek and dill vinaigrette, chive buerre blanc
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| Sunday | Closed |
| Monday | 4:00 pm - 8:30 pm |
| Tuesday | 4:00 pm - 8:30 pm |
| Wednesday | 4:00 pm - 8:30 pm |
| Thursday | 4:00 pm - 8:30 pm |
| Friday | 4:00 pm - 8:30 pm |
| Saturday | Closed |
With a culinary team dedicated to sourcing and preparing fresh ingredients from Virginia’s Piedmont region and bountiful South, we are proud to present dishes that combine time-honored cooking techniques with alluring seasonality. All fine food deserves to be accompanied by a perfectly suited refreshment. We showcase a vast selection of local beverages that pay homage to our extraordinary location afoot the rolling hills of Virginia’s wine country. From intimate dinners in The Tavern to casual gatherings in The Night Fox Pub, each culinary experience is paired with a unique atmosphere and polished attendance prevails from beginning to end.
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