Red Horn Coffee House & Brewing Co.

8oz of our Classic Cold Brew (made with our house roasted Costa Rica bean) served over ice

Double shot of house roasted espresso, topped off with 6oz of your choice of steamed milk, added flavor options available. Served hot or iced

Double shot of house roasted espresso, honey, cinnamon, topped off with 6oz of steamed oat milk. Served hot or iced

One 6-Pack - Trail Runner Golden Ale One 6-Pack - Wonder Boy Hefeweizen One 6-Pack - Hap Slappy IPA One 6-Pack - Cuerno Rojo Mexican-Style Amber Lager One 6-Pack - House United Coffee Milk Stout

Golden Ale || ABV 5% || IBU 15 || Trail Runner Golden Ale is our easy drinker! A perfect sipper to refresh after a run around Brushy Creek, a bike ride down Parmer Lane, a morning full of yard work, or a long day at the office. This crisp session ale is brewed to be subtly complex and incredibly approachable. We use a blend of German Pilsner and American Two Row Barley with a dash of light crystal malt to give Trail Runner a crisp yet malty finish. A dash of zesty and citrusy American finishing hops round out the palate.

Hefeweizen || ABV 5.4% || IBU 10 || It's It's wonderous, the delicate and delicious balance of spicy and fruity esters in Wonder Boy Hefeweizen. This smooth, rich yet refreshing ale is our Texas twist on a favorite style. Soft white wheat, bready Vienna malt, and crisp Pilsner malt build the backbone, but our unique German yeast does the heavy lifting. Prosit!

IPA || ABV 7% || IBU 75 Brewed dry, HapSlappy has a crisp malty finish and balanced by an extremely palatable 75 IBUs from a burst of late kettle hops. Utilizing the unique characteristics of northwest American hops, HapSlappy achieves a citrusy, piney, and earthy balance. We finish this beer with whole leaf hops after the boil in a pressurized hop back system to give Hap Slappy IPA a nose and flavor unlike the rest.

Mexican Amber Lager II 4.9% ABV II 16 IBU II Cuerno Rojo is a smooth Mexican style Vienna lager packed full of flaked maize and Vienna malt and fermented with a yeast strain from one of Mexico’s predominant breweries. Smooth and toasty, yet light enough to drink all year round. Pair Cuerno Rojo with food or drink it on its own. It's never a bad time to reach for a Cuerno! Salud!

Coffee Stout II 4.7% ABV II 30 IBU II Our house specialty brew unites our two in house features, fresh roasted coffee and great craft beer. Brewed with six specialty malts, cold brew AND fresh ground coffee, and a touch of lactose sugar. House United Stout is a rich, complex beer with a subtle sweetness and a big coffee nose and finish.

Munich Style Helles Lager || 5.0% ABV || 22 IBUs || We got together with Kevin from Prost, to bring everyone a style that we both rant and rave about. This is a beer I am truly excited about, so let's dig into the details! Brewed with 100% Weyermann produced malt including Pilsner, Munich, and Carafoam. This beer has multiple boil additions of Hallertau Mittelfruh & Hallertau Blanc, with an even portion of the two into the whirlpool. This beer was spunded (locked up with a PRV still relieving pressure) half way through fermentation to really lock in the natural co2 that yeast produces, to make this beer even more classic. It then lagered for 4 weeks before packaging. The result is a bright golden lager, that has an aroma of grainy sweetness that resembles vanilla. Flavors of spice & herb, and bready maltiness translate well with the sweet body that ends in a dry finish. This beer was made to take you higher, to a place with Golden Streets.

Imperial IPA || 9.5% ABV || 94 IBUs || A beer beloved by many regulars, it's back! We got together with Zack, the founding brewer of Red Horn, to bring back this classic with a twist. This beer is based off Pilsner malt, White Wheat Malt, and Light Munich. A ton of hops went in the whirlpool after boil containing Azacca, Citra, and Citra Dynaboost. During fermentation, 100% Citra was dry hopped. Post fermentation, a hefty amount of Nectaron & Azacca were dry hopped (5.0 lbs./BBL)! The result is a fruit salad-esque aroma, with lingering balanced bitterness full of stone fruit and citrus.

Cold IPA || 5.8% ABV || 59 IBUs || This beer was built with 2row & pilsner malt, with additions of flaked rice and corn thrown into the mix. We let it ferment with lager yeast at lager temperatures. After fermentation, we dry hopped it with Citra Cryo, Chinook, and Simcoe! (Some of my favorite hops). The result is a bright golden beer, with a massive aroma of resin, pine, and dank. The flavor profile consists of Orange, Lemon Peel, and slight Watermelon with a bone dry backend. And that's the Bottom Line! Cause I say so.

Hazy IPA || 7 % ABV Galaxy, Mosaic, & Simcoe Hops This beer is saddled on a blanket of two row, white wheat malt, and rolled oats. With a huge aroma of citrus and blueberries, it also saturates and mends in other flavors from the dry hop that roundup giant notes of pineapple, passion fruit, and stone fruit like the collage of a Texas sunset to go along with the full-bodied, hazy experience. Yee-%#*!ing-haw!

4.5% ABV || 10 IBU II Some out of towners say that the one thing they dislike about Texas is that we don’t have seasons. Well, we kind of like that about our state. That’s why we brewed up Todo el Día Mexican Lager.

Hopped Non-Alcoholic Soda Water || 10 IBU

Tequila Barrel Aged Stout || 14.9% ABV || 41 IBUs || Cacao Nibs, Vanilla Beans, Habaneros, Lactose, Cinnamon It's time to welcome back a fan favorite, for the best time of the year in Texas! This portioned batch of Suburban Ninja was brewed in 2023. After fermentation, it was sent to freshly dumped Tequila barrels, acquired from Jalisco, Mexico for 12 months. It then conditioned 100% real ingredients, including Cacao Nibs, Madagascar Vanilla Beans, Cinnamon, Pepper Mash made from Habaneros, and Lactose. The result? A full bodied beer, with an insane aroma of spice, chocolate, and slight agave. Perfectly balanced where pepper enhance the cinnamon notes, followed by a smooth silky chocolate sweet finish.

Bourbon Barrel Aged Stout || 16.4% ABV || 41 IBUs || It's that time of year again! Get ready for an absolute showdown showcasing beer, wood, spirit, and 100% Madagascar Vanilla Beans! This beer was brewed in Demember of 2023, and after fermentation laid in freshly dumped Treaty Oak bourbon barrel for 12 months, giving it enough time to mature to perfection. It was then conditioned on 1lb/BBL of Madagascar Vanilla beans. The result is a massive body beer, that is smooth as silk. Notes of Vanilla (duh), milk chocolate, slight maple, and oak mend together to compliment the alcohol content as the perfect Campfire stout.

Bourbon Barrel Stout | 16.9% ABV 41 IBUs | Chinook, Pistachio, & Vanilla

Czech / Bohemian Pilsner || 4.75% ABV || 40 IBUs || We kept the ABV low, so as to avoid a donnybrook, the only reason to throw down your gloves is to get a better grip on your pint. Don't let the fluffy head of foam build up in your lip sweater, this brew is worth drinking every drop. Brewed with imported Czech Malt, spicy hops, and a traditional yeast strain. Don't be a hoser, get some.

Fruited Golden Ale | 5.0% ABV | 18 IBUs Cal ale yeast | 2.42 co2 vol | Cascade Orange Puree & Madagascar Vanilla Beans

West Coast IPA | 6.6% ABV | 76 IBUs Augustiner Yeast | 2.62 co2 vol Simcoe, 1019 Cryo, Citra Cryo, Mosaic, Mosaic Dynaboost, Nelson, Idaho 7 Hyperboost, Chinook, YCH co2 Extract, & BSG co2 Extract

Single Bourbon Barrel Aged Stout || 13.7% ABV || 41 IBUs || It's back! This version of Suburban Ninja was brewed in 2023, and then moved to Treaty Oak Bourbon barrels after fermentation for 12 months. This was the best tasting barrel out of the 4 we acquired last year, so we felt like letting it shine without adding any adjuncts. The tasting notes we laid out when we were barrel sampling were already pungent with notes of vanilla, maple, and honey.

10oz of our house roasted brew of the day

Double shot of house roasted espresso, served with a side of carbonated water

Double shot of house roasted espresso topped off with water. Served hot or iced.

Double shot of house roasted espresso, topped with a dollop of your choice of steamed milk

Double shot of house roasted espresso, topped off with 3oz of your choice of steamed milk

Double shot of house roasted espresso, topped off with 4oz of your choice of steamed milk

Double shot of house roasted espresso, topped off with 6oz of your choice of steamed milk, added flavor options available. Served hot or iced

Double shot of house roasted espresso, honey, cinnamon, topped off with 6oz of steamed oat milk. Served hot or iced

Double shot of house roasted espresso, 1/2 oz of dark chocolate sauce, topped with 6oz of your choice of milk. Served hot or iced

Your choice of steamed milk with 2 pumps of one of our flavored syrups

11oz of our house made Cold Brew (made with our Costa Rica bean) infused with nitrogen for a creamy smooth texture

8oz of our Classic Cold Brew (made with our house roasted Costa Rica bean) served over ice

10oz of our house roasted Ethiopia, slowly hand brewed with a Hario V60

96oz of our house roasted brew of the day, enough to serve 8-10 people

Whole Bean || Regions: 40% Central America, 20% Africa, 40% South America|| Profile: Toffee, Candied Citrus, Balanced, Medium Acidity

Whole Bean || Type: Yirgacheffe, Misty Valley || Process: Natural || Profile: Blueberry, Chocolate, Strawberry, Balanced, Bright Lemony Sweetness

Colombia - Cooperativa De Caficultores || Cauca Combines the sweetness of brown sugar, raisins and apple, creating a warm, comforting flavor profile. As you take a sip, the initial taste is like a soft caramelized sweetness, reminiscent of brown sugar, with its slight molasses undertone. This sweetness smoothly transitions into hints of dried fruit that adds complexity and richness. The experience is then elevated by a crisp, refreshing finish of apples—bright and subtly tangy, cutting through the sweetness and leaving a clean, satisfying aftertaste.

Whole Bean || Type: Antioquia/Medellin, Colombia || Process: Washed || Profile: Walnut, Peach, Cocoa, Cranberry, Medium Body, Balanced

Choice of Miss Vickies Kettle Cooked Original, Jalapeño, or Salt and Vinegar Potato Chips

Ciabatta Bread || Champagne Dressing || Salami || Banana Peppers || Red Onion || Provolone Cheese || Side of Miss Vickies Kettle Cooked Original Potato Chips

Focaccia bread || Pesto || Turkey || Roasted Red Pepper || Tomato || Red Onion || Provolone Cheese || Side of Miss Vickies Kettle Cooked Original Potato Chips

White Bread || Turkey || Capicola || Bacon || Mayo || Muenster Cheese || Tomato || Red Onion || Spring Mix || Side of Miss Vickies Kettle Cooked Original Potato Chips

White Bread || Cheddar || Muenster || Parmesan || Havarti || Tomatoes || Side of Miss Vickies Kettle Cooked Original Potato Chips

White Bread || Cheddar Cheese

Ciabatta Bread || Cranberry Pecan Chicken Salad || Peppercinis || Tomato || Red Onion

White Bread || Housemade Roasted Red Pepper Hummus || Cucumber || Tomato || Red Onion || Roasted Red Peppers || Spring Mix || Feta Cheese || Side of Miss Vickies Kettle Cooked Original Potato Chips

Thick Cut Mozzarella || Tomatoes || Fresh Basil || Pesto || Balsamic Vinaigrette || Ciabatta

Spring Mix || Turkey || Capicola || Tomato || Red Onion || Parmesan || Havarti || Muenster || Croutons || Champagne Vinaigrette

7oz House Made Queso || Corn Tortilla Chips

Salsa || Gluten Free Blue Corn Chips

Spinach Dip || Gluten Free Blue Corn Chips

Housemade Roasted Red Pepper Hummus || Cucumbers || Pretzels

Toasted Soft Pretzel || Dijon Mustard

Mozzarella || Tomatoes || Basil || Balsamic Vinaigrette

Choice of Miss Vickies Kettle Cooked Original, Jalapeño, or Salt and Vinegar Potato Chips

2 pumps of dark chocolate sauce, topped with your choice of steamed milk

Your choice of steamed milk with 2 pumps of one of our flavored syrups

50/50 Blend of house lemonade & iced black tea.

Rishi Chai Tea concentrate, topped off with your choice of milk. Served hot or iced

Local to Austin, 2oz of Zhi Tea's Matcha Abundance topped with 6oz milk of your choice.

Local to Austin, 4oz of Zhi Tea's Matcha Abundance topped with 12oz milk of your choice.

Local to Austin, 2oz of Zhi Tea's Matcha Abundance.

Smooth and lively with the unique citrusy, floral aroma of bergamot oranges

Lively, robust red cup with a brisk flavor and sweet, chocolatey undertones

Premium organic peppermint blended with floral-scented green tea

White tea infused with juicy peach, tangerine and aromatic blossoms

A deep red infusion that is tart with natural tasting notes of blueberry and cherry

An enlivening blend of golden turmeric with spicy ginger and zesty citrus

Rishi Earl Grey tea with vanilla syrup topped off with steamed milk

Traditional, pure tea with a malty and mellow sweetness

Invigorating green tea with lemon and ginger

Luscious currants and delicious forest berries complement this fruity and balanced blend with a wonderful scarlet red infusion that refreshes and rejuvenates