Red Leaf Salad: Dallas

Romaine topped with carrots, celery, red cabbage, cauliflower, crispy jalapenos, bleu cheese and buffalo chicken. No substitutions allowed on toppings. Recommended choice of dressing is Bleu Cheese. Please Alert us of any known allergies in the Special Instructions box below.

Romaine lettuce topped with chicken, croutons and parmesan cheese. No substitutions allowed on toppings. Recommended choice of dressing is Caesar. Please Alert us of any known allergies in the Special Instructions box below.

Iceberg lettuce topped with bacon, tomato, bleu cheese, egg and turkey. No substitutions allowed on toppings. Recommended choice of dressing is Ranch. Please Alert us of any known allergies in the Special Instructions box below.

Spinach topped with fresh basil, double mozzarella and double tomatoes. No substitutions allowed on toppings. Recommended choice of dressing is Balsamic Vinaigrette. Please Alert us of any known allergies in the Special Instructions box below.

Spinach topped with oranges, grapes, pears, apples, sunflower seeds, feta cheese and candied walnuts. No substitutions allowed on toppings. Recommended choice of dressing is Balsamic Vinaigrette. Please Alert us of any known allergies in the Special Instructions box below.

Romaine lettuce topped with artichokes, banana peppers, cucumbers, feta cheese, kalamata olives, red onions and tomatoes. No substitutions allowed on toppings. Recommended choice of dressing is Greek. Please Alert us of any known allergies in the Special Instructions box below.

Romaine lettuce topped with black beans, chick peas, double egg, edamame, cheddar and quinoa. No substitutions allowed on toppings. Recommended choice of dressing is White Balsamic Vinaigrette. Please Alert us of any known allergies in the Special Instructions box below.

Spinach topped with tomatoes, banana peppers, black olives, parmesan cheese, pepperoni, red onions and tri-colored rotini. No substitutions allowed on toppings. Recommended choice of dressing is Italian. Please Alert us of any known allergies in the Special Instructions box below.

Romaine lettuce topped with avocado, banana peppers, black beans, cheddar, quinoa, corn and tortilla strips. No substitutions allowed on toppings. Recommended choice of dressing is Creamy Southwest. Please Alert us of any known allergies in the Special Instructions box below.

Romaine lettuce topped with cooper cheese, corn, kidney beans, jalapeños, taco beef and tortilla strips. No substitutions allowed on toppings. Recommended choice of dressing is Taco Sauce. Please Alert us of any known allergies in the Special Instructions box below.

Spinach + Ancient Grain topped with almonds, apples, cheddar cheese, chow mein noodles, craisins, grapes and oranges. No substitutions allowed on toppings. Recommended choice of dressing is soy ginger. Please Alert us of any known allergies in the Special Instructions box below.

Spinach + Tri-Colored Rotini topped with bacon, bell peppers, chickpeas, cucumbers, fresh mozzarella, mushrooms and red onions. No substitutions allowed on toppings. Recommended choice of dressing is Italian. Please Alert us of any known allergies in the Special Instructions box below.

Spinach + Quinoa topped with broccoli, carrots, chow mein noodles, oranges, red cabbage, sliced almonds and edamame. No substitutions allowed on toppings. Recommended choice of dressing is sweet carrot ginger. Please Alert us of any known allergies in the Special Instructions box below.

Romaine + Farro topped with black olives, cauliflower, corn, cucumbers, hard boiled egg, peas and pepper jack cheese. No substitutions allowed on toppings. Recommended choice of dressing is parmesan peppercorn. Please Alert us of any known allergies in the Special Instructions box below.

Kale + Farro topped with shrimp, avocado, bell peppers, broccoli, celery, cucumbers, edamame and peas. No substitutions allowed on toppings. Recommended choice of dressing is parmesan peppercorn. Please Alert us of any known allergies in the Special Instructions box below.

Arugula Blend + Quinoa topped with broccoli, beets, celery, peas, goat cheese, sunflower seeds and strawberries. No substitutions allowed on toppings. Recommended choice of dressing is soy ginger. Please Alert us of any known allergies in the Special Instructions box below.

Spring Mix + Quinoa topped with bell peppers, broccoli, carrots, corn, mozzarella and red cabbage. No substitutions allowed on toppings. Recommended choice of dressing is spicy verde. Please Alert us of any known allergies in the Special Instructions box below.

Arugula Blend + Quinoa topped with salmon, avocado, fresh basil, bell peppers, corn, red onions and tomatoes. No substitutions allowed on toppings. Recommended choice of dressing is balsamic vinaigrette. Please Alert us of any known allergies in the Special Instructions box below.