Red Hot & Blue Fairfax Blvd.

5 oz. Meat and One Side.

6 oz. Meat and One Side.

8 oz. Meat and Two Sides.

Choose 2 smoked meats to create your Delta Double Sampler Plate.

Choose 3 smoked meats to create your Tennessee Triple Sampler Plate.

St. Louis Ribs Meaty and Smoked low & slow for ~ 4 hours. Served wet or dry-rubbed.

St. Louis Ribs Meaty and Smoked low & slow for ~ 4 hours. Served wet or dry-rubbed.

We smoke 'em, fry 'em, then toss 'em with your choice of sauce or rub.

4 Ribs, 3 Chicken Crispers. Served with two Sides.

4 Ribs, 1 Delta catfish fillet. Served with two Sides.

4 Ribs, 3 Chicken Crispers. Served with two Sides.

Choose 2 different meats and your dressing and we'll serve it over seasonal greens and fixins.

A BIG OL' smoked potato stuffed with Carolina Pulled Pork, cheddar cheese, green onion, butter and sour cream.

Butter, sour cream and green onions

Hand-battered rings, crispy & spicy, piled high. Served with BBQ Ranch dressing for dipping..

Ask about today’s seasonal selection.

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

Hickory smoked 12-13 hrs, hand-pulled.

Texas Brisket Hickory smoked 8-10 hrs, sliced-to-order.

Memphis Pit in Chicken -Pulled (off-the-bone) Hickory smoked 2-3 hrs.

St. Louis Ribs Meaty and Smoked low & slow for ~ 4 hours.

Syracuse Sausage Hickory smoked 2-3 hrs.

𝗞𝗮𝗻𝘀𝗮𝘀 𝗖𝗶𝘁𝘆 𝗪𝗶𝗻𝗴𝘀, We smoke 'em, fry 'em, then toss 'em with your choice of sauce or rub.

Memphis Pit in Chicken - On The Bone. Hickory smoked 2-3 hrs,

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

5 oz side pint (feeds 2-3) quart (feeds 5-6) gallon (feeds 20-25)

6 oz. Meat and One Side.

5 oz. Meat and One Side.

6 oz. Meat and One Side.

5 oz. Meat and One Side.

We smoke 'em, fry 'em, then toss 'em with your choice of sauce or rub.

Choose 2 different meats and your dressing and we'll serve it over seasonal greens and fixins.

2 lbs. of Smoked Meats, 2 Southern Sides, Choice of Bread & BBQ Sauce.

3 lbs. of Smoked Meats, 3 Southern Sides, Choice of Bread & BBQ Sauce.

4 lbs. of Smoked Meats, 4 Southern Sides, Choice of Bread & BBQ Sauce.

6 lbs. of Smoked Meats, 6 Southern Sides, Choice of Bread & BBQ Sauce.

Fresh brewed Iced Tea-unsweetened (Includes cups, ice, lemon wedges, and sweeteners) Serves 8/pp

Fresh brewed Iced Tea sweetened with sugar. (Includes cups, ice, and lemon wedges) Serves 8/pp

Includes Cups & Ice. Serves 8/pp

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