Reds Restaurant

with roasted new potatoes & green olives. Topped with our spicy lemon herb vinaigrette.

hand breaded in house and served with orange soy dipping sauce.

mixed greens tossed with fresh strawberries, blueberries, goat cheese, roasted pecans, and housemade strawberry vinaigrette.

cornflake crumb coated chicken breast fried and sliced with ripe tomatoes and fresh mozzarella cheese. Served over mixed greens with drizzled balsamic vinaigrette.

hand breaded in house and served with orange soy dipping sauce.

a buttery pastry base filled with vanilla cream, a layer of sponge cake and lavishly garnished with an assortment of blackberries, blueberries, raspberries, red currants and strawberries.

house made biscuit layered with fresh strawberries and real whipped cream.

warm Bavarian pretzel sticks with beer cheese and whole grain mustard.

pan fried homemade short rib and goat cheese dumplings topped with bacon jalapeno aioli on a soy drizzled plate.

with large chunks of snow crab leg and claw meat. Two cakes with homemade remoulade.

extra-large fried tail on shrimp coated with our own buffalo hot sauce, served with celery and our homemade blue cheese.

extra-large fried tail on shrimp coated with our own buffalo hot sauce, served with celery and our homemade blue cheese.

flour dredged and lightly fried then tossed in our peanut sauce.

lightly fried and served with marinara sauce.

with roasted red pepper, goat cheese, and drizzled with pesto oil.

served with our spicy dynamite chili garlic sauce for dipping.

chunks of lobster meat, potato, celery and onion. Served in a bread bowl.

on the half shell with cocktail sauce.

on the half shell with cocktail sauce.

on the half shell with cocktail sauce.

on the half shell with cocktail sauce.

four genuine channel sea scallops wrapped in bacon then baked and served on mushroom caps with honey Dijon for dipping.

succulent gulf shrimp with our tangy cocktail sauce. An 80yr Reds tradition!

succulent gulf shrimp with our tangy cocktail sauce. An 81 year Reds tradition!

succulent gulf shrimp with our tangy cocktail sauce. An 80yr Reds tradition!

an assortment of Sweet Potato, Green Bean and Portobello Mushroom Fries served with our homemade remoulade sauce for dipping.

dozen steamed clams with drawn butter.

with toasted crostini.

soft butterhead lettuce tossed with roasted beets, crumbly goat cheese, avocado, crunchy pistachios, and our house made green goddess dressing.

romaine topped with cucumber, tomato, shredded carrot, and mushrooms.

a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion. Served in a bread bowl.

a large wedge of butterhead lettuce topped with jumbo lump crab meat, hardboiled egg, grilled asparagus and fresh tomato. Served with a side of our homemade Russian dressing.

Romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing.

mixed greens with cucumber, tomato, mushroom, and shredded carrot.

grilled flat iron steak sliced over crisp romaine with diced red onion, gorgonzola cheese, grape tomatoes, walnuts and balsamic vinaigrette.

Romaine lettuce tossed with croutons, asiago cheese and our version of Caesar dressing.

organic red and white quinoa mixed with edamame, chopped kale, and green baby chickpeas, topped with crumbled smoked feta and tzatziki sauce.

steamed white rice with avocado, black beans, cheddar cheese, spring mix and pico de gallo, drizzled with garlic lime crema topped with tortilla chips.

These tiger shrimp are the largest available at four ounces each! Each shrimp is individually peeled and baked stuffed with our homemade seafood stuffing. Served with drawn butter.

a tender breast of chicken dipped in an egg and parmesan cheese batter then sautéed and finished with a delicate lemon sherry wine sauce.

deep fried shrimp, scallops, clams, and oysters.

broiled topped with herb butter, blackened, or poached with hollandaise sauce.

broiled selected choice 8oz. tenderloin of beef on toast with fresh mushroom cap and béarnaise sauce.

Ipswich Clam Strips.

Fried Maryland Oysters.

over fresh baby spinach and topped with hollandaise sauce.

broiled topped with breadcrumbs or deep fried.

12oz. of prime grade, tender goodness.

Shrimp, scallops, clams & Canadian lobster tail with olive oil, garlic and a touch of white wine over linguine-our most popular dish!

genuine channel sea scallops, broiled or deep fried.

this entrée is for those of you who just can’t decide. Have it all… a 5-piece shrimp cocktail to start and a heaping platter of deep fried Tiger Shrimp, Sea Scallops, Ipswich Clams, Maryland Oysters, and Haddock.

this shrimp lover’s delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp.

tiger shrimp, broiled or deep fried.

this shrimp lover’s delight includes an assortment of shrimp scampi, fried shrimp, and a 4oz. stuffed colossal shrimp.

tiger shrimp baked in our original scampi butter.

Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.

Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.

Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.

Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.

Our signature GF preparation is like no other…dredged in cornstarch, egg, and potato “breading,” then fried in our dedicated gluten free canola oil.

local Sfoglini (W. Coxsackie, NY) trumpet pasta, baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots

local Sfoglini (W. Coxsackie, NY) trumpet pasta and tiger shrimp baked with our rich three cheese sauce. Topped with garlic crumbs and fried shallots.

breast of chicken wrapped around smoked ham and swiss cheese, breaded and deep fried then topped with fresh mushroom sauce with a touch of wine.

Italian breaded and fried chicken breast tossed in marsala cream with toasted pancetta, broccoli, fresh fennel, and angel hair pasta.

(3) crab cakes with large chunks of snow crab leg and claw meat. Three cakes with homemade remoulade.

half pound Iowa premium certified angus beef, (custom blend of ground chuck, short rib and brisket) char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring.

a true specialty of the house! Each stew is made to order with chunks of lobster meat, potato, celery and onion. Served in a bread bowl.

baked Florida grouper fillet encrusted with our special mixture of herbs, spices, panko breadcrumbs and parmesan cheese then topped with a light garlic cream sauce.

grilled flat iron steak stuffed with mushrooms and blue cheese, topped with port wine demiglaze. Served with our potato du jour.

Canadian Steelhead trout fillet stuffed with our own shellfish stuffing and topped with sauce choron. NOTE: Steelhead trout has a bright orange-pink flesh that makes it look like salmon, but it has a less fatty mouthfeel and a more delicate flavor and flaky texture.

warm rice noodles tossed with red pepper, scallion, broccoli & snow peas in authentic Kogi sweet and spicy garlic soy sauce. 15.99 Add Flat Iron Steak (add $7), Shrimp (add $6), or Chicken (add $5)

fresh spinach, garlic, Kalamata olives roasted yellow peppers and oven roasted tomatoes baked with fresh mozzarella on a gluten friendly (80% rice flour/ 20% wheat flour) hand pressed crust.

Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll.

Your choice of Shrimp, Scallops, Clams, or Oysters, old bay breaded and deep fried golden brown, on a lightly toasted crusty French demi baguette with lettuce, tomato, and our homemade remoulade.

A Reds classic! Deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw

half pound Iowa premium certified angus beef, (custom blend of ground chuck, short rib and brisket) char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring.

Angus burger, with lettuce, tomato and onion.

Two scoops of Janes vanilla ice cream topped with freshly brewed espresso and a splash of Disaronno amaretto.

Homemade apple pie.

Six layers of moist cake, sandwiched with smooth cream cheese icing and studded with pecans and shreds of toasted coconut.

House made creme brulee

Puff pastry baked to order, with a scoop of Janes ice cream in the middle, and topped with your choice of hot fudge, warm caramel, or fruit sauce.

Funnel cake fries, with powdered sugar and warm chocolate fudge for dipping.

Warm gluten free brownie with a scoop of Janes vanilla ice cream, chocolate sauce and whipped cream.

Small batch ice cream made with hormone free milk and cream from New York State cows. Current ice cream flavors: Vanilla, Coffee Cookie, Killer Chocolate. (All Janes ice cream flavors except for those with cookie are gluten free.)

Layers of white chocolate cheesecake topped with raspberry and white chocolate drizzle.

An old secret recipe, making it one of our most popular desserts.

Layers of rich chocolate cake topped with chocolate mousse and chocolate butter cake, then iced with chocolate ganache.

add a 7oz. Canadian cold water tail to any entree.

One pound of sweet and succulent Alaskan King Crab legs served with drawn butter. Market Price.

These 7oz Canadian cold water tails are some of the best we’ve found. Red’s is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails.

Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll.

These 7oz Canadian cold water tails are some of the best we’ve found. Red’s is one of the only restaurants in the Hudson Valley offering these sweet and flavorful cold water tails.

Our most popular sandwich! Chilled Maine lobster meat tossed with diced fresh cucumber, chopped scallion, and tarragon mayonnaise. Served on a brioche roll.

Your choice of Shrimp, Scallops, Clams, or Oysters, old bay breaded and deep fried golden brown, on a lightly toasted crusty French demi baguette with lettuce, tomato, and our homemade remoulade.

A Reds classic! Deep fried haddock fillet served on a brioche roll with french fries and our homemade coleslaw

half pound Iowa premium certified angus beef, (custom blend of ground chuck, short rib and brisket) char grilled, served on a toasted kaiser roll topped with 3 crispy chili garlic dynamite shrimp, smoked blue cheese, avocado and a single fried onion ring.

Angus burger, with lettuce, tomato and onion.

house made veggie burger with grated beet, Arborio rice, touch of horseradish, arugula, goat cheese, remoulade.

Our house made snow crab cake served on a brioche roll with bacon, lettuce, tomato, and remoulade sauce.

slow roasted angus Copper Creek ribeye sliced thin on a French demi baguette with sauteed mushrooms and melted mozzarella cheese. Au jus for dipping.

Crispy fried chicken breast drizzled with Mike’s hot honey. Served on a toasted brioche roll with horseradish cheddar cheese spread, sliced sweet pickles, lettuce and tomato.

Florida grouper double dredged in old bay seasoned flour then deep fried and dipped in our secret hot sauce. Served on a brioche bun with sliced avocado, sweet pickles and parmesan peppercorn dressing.

smoked turkey breast, provolone cheese, cranberry mayo, arugula, rustic Tuscan bread.

Baileys with splash of Frangelico