Red State BBQ 4020 Georgetown Road

Pulled Pork, Mac n' Cheese and Baked Beans all rolled into a eggroll wrap and deep fried. Served with house made dipping sauce.

Comes with your choice of meat and jalapenos. You can add extra queso too!

6 oz. of Kentucky Proud Red State signature beer cheese of your choice, served with 6 soft pretzels.

Our hand cut fries topped with queso and our Smoked Brisket Chili. Choose with or without jalapenos.

Deep fried dill pickle slices served with 4 oz. of Texas Ranch for dipping.

Served naked, (with choice of sauce on the side) or sauced with either buffalo or any of our in house BBQ sauces.

Our delicious smoked pulled chicken served on a grilled brioche bun, or pretzel bun, with your choice of sauce.

Our famous smoked pulled pork served on a grilled brioche bun, or pretzel bun, with your choice of sauce.

Mouth watering smoked brisket served on a grilled brioche bun or pretzel bun, with your choice of side and sauce.

Mouth watering smoked brisket and our house made beer cheese served on a grilled brioche bun or pretzel bun, served with your choice of side and sauce.

Gluten free. Based on Availability. Juicy double smoked brisket served on a grilled brioche bun with your choice of sauce, 1 side and a drink.

Your choice of house made sausage served on a grilled bun and topped with coleslaw. Served with your choice of a side and drink.

Our delicious smoked pulled chicken served with your choice of sauce and two sides.

Gluten free. Mouth watering smoked brisket served with your choice of sauce and two sides.

Choice of house made sausage served with your choice of sauce and two sides.

Gluten free. Pick two meats, two sides, and a sauce.

Gluten free. Pick three meats, sauce and two sides.

Select three (3) veggies of your choice.

Pork ribs, smoked slow and seasoned with our original dry rub recipes. Gluten free. Served with your choice of two sides.

Pork ribs, smoked slow and seasoned with our original dry rub recipes. Gluten free. No sides.

Pork ribs, smoked slow and seasoned with our original dry rub recipes. Gluten free. Served with your choice of two sides.

Pork ribs, smoked slow and seasoned with our original dry rub recipes. Gluten free, no sides.

Red State brisket chili topped with our 3 cheese mac 'n' cheese. Served with a sweet corn muffin and crackers. Perfect comfort foods for the chilly weather.

Made with Double Smoked Brisket and served with a sweet corn muffin and crackers.

Kid size portion of one meat plate with one side and drink.

House made with ripe bananas, vanilla pudding and fresh whipped topping.

Berry Shortcake: A delicious concoction of strawberries, blackberries, blueberries, with vanilla cake and strawberry fluff.

We call this "Peanut Butter Bliss": Chocolate and Vanilla cake layered with peanut fluff, whipped topping, Reese's Pieces, chunks of Reese's Peanut Butter Cups, and chocolate sauce. *contains peanuts

Chocolate Toffee Crunch: It's chocolate cake. In a cup. With chocolate ganache, chocolate syrup, whipped topping, and toffee chips.

House made KY staple, with peaches and caramel sauce.

Smaller portion of our delicious brisket chili. Order it as extra for your nachos, or on the side of any sandwich or plate!

Gluten free. Slow cooked with smoked pulled pork.

Made with Red State signature mild beer cheese.

Gluten free. A staple item at most backyard barbeques, we have the best tasting coleslaw around!

Corn pudding is pretty much as simple as it sounds: it’s a down-home comfort dish that remains a local favorite.

Hand cut in house, lightly salted.

Gluten free. Seasoned to perfection.

Gluten free. A Southern household staple.

The best three cheese comfort food.

Made in house and served with a butter pat.

Traditional picnic side, with red onions, celery, and tender potatoes.

Red State's Memphis Sweet Barbeque Sauce is a true tomato based sweet sauce flavored with hints of hickory smoke and just the right amount of spice. Our Memphis Sweet is great with just about any protein you choose, but we recommend it with pork or chicken. If you like a "wet" barbecue, then Memphis Sweet is great for basting during the smoking process.

Kentucky Small Batch may end up being one of the most amazing sauces you'll ever try. Using real Kentucky four-year-old Bourbon, this sauce has a depth of flavor and richness unlike any barbeque sauce ever created. We understand that's a bold statement, but once you try it we think you'll agree. Red State BBQ Kentucky Small Batch Sauce goes great with any barbecued meat you prefer.

We describe our Texas Spicy and flavorful and smoky. This sauce combines apple juice, cayenne and vinegar to deliver and unique and flavorful spicy blend. It's great with brisket, chicken, or ribs. The Red State recommendation? Chopped beef sandwiches which mixed chopped brisket and Texas Spicy in the pan and then onto the bun of your choice.

If tang is your thang, then Red State's regional style flavor of South Carolina Mustard is definitely the sauce for you. This mustard based sauce blends vinegar, mustard and cayenne flavors to provide a unique taste that will make you rethink what you come to expect in a barbeque sauce. Try it with ribs or chicken, and it's fantastic with smoked sausage!

Another regional style sauce from the Carolinas is Red State's North Carolina Spicy Vinegar. Our version combines vinegar, tomato, red pepper, and hints of brown sugar to create a surprising flavor with just the right amount of spice. We recommend you try it on chicken or pork, but the Red State recommendation is to definitely try it on pork spare ribs.

Alabama Show Horse barbeque sauce is as unique as its name. This sauce takes all the flavors of a classic Alabama white barbeque sauce, then adds a kick of horseradish that'll make you stand up straight and walk proper, just like an Alabama show horse. Goes great with brisket and ribs!

NEW!! Our newest sauce, Apple Bourbon, grew from a collaboration with Evans Orchard in Georgetown KY. They wanted a specialty food item, so using their apples and cider, and our ingenious staff palates, Red State Apple Bourbon BBQ Sauce was born. Smoky, not too spicy, with apple flavors throughout. Perfect with pork!

Named after our beloved Tap Room that was lost to a fire in March of 2017, Taproom Fire brings the heat by combining a Central Kentucky brewery's habanero flavored beer with cayenne, horseradish, vinegar, hot sauce, and more. You won't go down in flames, but you will respect the fire. Great with chicken, brisket and pork! The Red State recommendation? Our smoked chicken wings.

The original, signature Red State beer cheese. Mild, but full flavored.

Our second flavor gives you a bit of a kick. Our original mild with added jalapeno, mixed smooth and creamy.

Spiced up with a bit of buffalo and hot sauce and o, so flavorful. Excellent choice on our Beer Cheese Brisket Sandwich as well!

8 oz of perfect beef seasonings. Red State BBQ prides itself on award winning, original recipes that make your taste buds sing. These dry rubs are made in house, and are the original taste you’d expect from our restaurant. Take some home today and give your own smoker something to sing about!

8 oz of seasonings that would work with not only chicken, but several different types of birds. Red State BBQ prides itself on award winning, original recipes that make your taste buds sing. These dry rubs are made in house, and are the original taste you’d expect from our restaurant. Take some home today and give your own smoker something to sing about!

8 oz of the best pork seasonings. Try it on chops, loins and even other "white" meats. Red State BBQ prides itself on award winning, original recipes that make your taste buds sing. These dry rubs are made in house, and are the original taste you’d expect from our restaurant. Take some home today and give your own smoker something to sing about!

Alabama Show Horse barbeque sauce is as unique as its name. This sauce takes all the flavors of a classic Alabama white barbeque sauce, then adds a kick of horseradish that'll make you stand up straight and walk proper, just like an Alabama show horse. Goes great with brisket and ribs!

NEW!! Our newest sauce, Apple Bourbon, grew from a collaboration with Evans Orchard in Georgetown KY. They wanted a specialty food item, so using their apples and cider, and our ingenious staff palates, Red State Apple Bourbon BBQ Sauce was born. Smoky, not too spicy, with apple flavors throughout. Perfect with pork!

Kentucky Small Batch may end up being one of the most amazing sauces you'll ever try. Using real Kentucky four-year-old Bourbon, this sauce has a depth of flavor and richness unlike any barbeque sauce ever created. We understand that's a bold statement, but once you try it we think you'll agree. Red State BBQ Kentucky Small Batch Sauce goes great with any barbecued meat you prefer.

Red State's Memphis Sweet Barbeque Sauce is a true tomato based sweet sauce flavored with hints of hickory smoke and just the right amount of spice. Our Memphis Sweet is great with just about any protein you choose, but we recommend it with pork or chicken. If you like a "wet" barbecue, then Memphis Sweet is great for basting during the smoking process

Another regional style sauce from the Carolinas is Red State's North Carolina Spicy Vinegar. Our version combines vinegar, tomato, red pepper, and hints of brown sugar to create a surprising flavor with just the right amount of spice. We recommend you try it on chicken or pork, but the Red State recommendation is to definitely try it on pork spare ribs.

If tang is your thang, then Red State's regional style flavor of South Carolina Mustard is definitely the sauce for you. This mustard based sauce blends vinegar, mustard and cayenne flavors to provide a unique taste that will make you rethink what you come to expect in a barbeque sauce. Try it with ribs or chicken, and it's fantastic with smoked sausage!

Named after our beloved Tap Room that was lost to a fire in March of 2017, Taproom Fire brings the heat by combining a Central Kentucky brewery's habanero flavored beer with cayenne, horseradish, vinegar, hot sauce, and more. You won't go down in flames, but you will respect the fire. Great with chicken, brisket and pork! The Red State recommendation? Our smoked chicken wings.

We describe our Texas Spicy and flavorful and smoky. This sauce combines apple juice, cayenne and vinegar to deliver and unique and flavorful spicy blend. It's great with brisket, chicken, or ribs. The Red State recommendation? Chopped beef sandwiches which mixed chopped brisket and Texas Spicy in the pan and then onto the bun of your choice.