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Restaurant Orsay
3630 Park St.
Jacksonville, FL 32205
Orders through Toast are commission free and go directly to this restaurant
Dinner Menu
Raw Bar
- #1 East Oyster (1)$5.00
- #1 East Oysters (6)$30.00
- #1 East Oysters (12)$60.00
- Marinated Calamari
Chilled calamari with Nicoise olives, capers, fresh tomato, and parsley finished with basil oil
$18.00 - Rock Shrimp Toast
King crab meat dressed in a tarragon aioli served on top of Pullman white bread with fresh radish and celery leaves on a bed of arugula salad
$26.00 - #2 East Oyster (1)$5.00
- #2 East Oysters (6)$30.00
- #2 East Oysters (12)$60.00
- Sea Scallop Tartare
Diced raw sea scallops with key lime, red onion, cucumber, and jalapeno served with house-made crispy potato chips
$21.00 - Scallop Crudo
Thinly sliced raw scallop, summer melon, Fresno peppers, stone fruit, fresh basil, citrus vinaigrette
$26.00 - #1 Gulf Oyster (1)$4.00
- #1 Gulf Oysters (6)$24.00
- #1 Gulf Oysters (12)$48.00
- Shrimp Cocktail
Poached wild local shrimp served chilled with our house-made cocktail sauce and fresh grated horseradish
$23.00 - Smoked Trout Spread
Smoked Carolina trout tossed with Dukes mayonnaise, red onion and chives served with an arugula salad and house-made everything crackers
$18.00 - #2 Gulf Oysters (1)$4.00OUT OF STOCK
- #2 Gulf Oysters (6)$24.00OUT OF STOCK
- #2 Gulf Oysters (12)$48.00OUT OF STOCK
- Mix Dz Oysters$56.00
- Orsay Plateau$130.00
- #1 West Oysters (1)$5.00
- #1 West Oysters (6)$30.00
- #1 West Oysters (12)$60.00
- Petite Plateau$80.00
- Grand Plateau$195.00
- #2 West Oysters (1)$5.00
- #2 West Oysters (6)$30.00
- #2 West Oysters (12)$60.00
House-Made Charcuterie
- Charcuterie Plateau
A selection of all of our house-made charcuterie served with Dijon mustard, red onion marmalade, house-made bread and butter pickles, cornichons, pickled pearl onions, and toasted baguette
$54.00 - Pate Du Jour
Daily selection of house-made pate de campagne served with toasted baguette, cornichons, pickled pearl onions, and Dijon mustard
$19.00 - Pate Du Jour$19.00
- Seasonal Rillettes$19.00
- Trois Foie Mousse
A velvety mousse of chicken and duck liver with a little bit of foie gras, served with a red onion marmalade and toasted baguette
$19.00 - Seasonal Rillettes$19.00OUT OF STOCK
Appetizers
- Roasted Oysters
Gulf oysters roasted with bacon lardons, spinach, shallots, garlic cream, and Parmigiano-Reggiano
$24.00 - Sauteed Calamari
Calamari sautéed with fresh tomatoes, basil, and Nicoise olives, finished with basil oil and chives
$18.00 - Escargots
Escargot served over a bed of sautéed mushrooms, asparagus, lemon, garlic butter, and upland cress
$23.00 - Seared Sea Scallop Appetizer
Seared sea scallops served with sauce vadouvan, charred leeks, crispy potatoes, chive tips
$26.00 - Prince Edward Island Mussels Appetizer
Prince Edward Island mussels sautéed with garlic, butter, white wine, and fresh herbs
$22.00 - Hudson Valley Foie Gras
Seared Hudson Valley foie gras with a red beet fluid gel, crispy custard bread, hazelnut puree, red onion marmalade, sweet tea sorghum reduction and candied Marcona almonds
$39.00 - Tomato Tartare
Roasted Roma tomatoes, red onions, capers, chives, and mustard oil served with toasted baguette
$15.00 - Small Lobster Mac N Cheese$18.00
- Large Lobster Mac N Cheese
Cavatappi pasta served with fresh lobster meat, lobster reduction, mornay, garlic cream, Gruyere, Parmigiano, and finished with fine herbs
$24.00 - Steak Tartare
Raw beef tenderloin freshly diced a la minute with capers, red onion, mustard oil, and toasted baguette
$24.00 - Marinated Olives
Marinated olives topped with lemon zest and a side of Marcona almonds
$13.00 - Bresaola Tarte$18.00
- Bacon Tarte$18.00
- Mushroom Tarte$18.00
Soup & Salads
- Onion Soup
Traditional French onion soup topped with toasted baguette and broiled Gruyere
$18.00 - Soup Du Jour
Daily selection
$16.00 - Haricots Verts Salad
Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette
$18.00 - Orsay Salad
A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette
$18.00 - Spinach Salad
Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette
$18.00 - Cup Of Soup
Daily selection
$8.00 - Caesar Salad
Fresh, crisp Little Gem lettuces served with fried capers, salt cured lemon and egg yolk, dressed in our house-made Caesar dressing and served with a Parmigiano, caper, and anchovy buttered baguette
$22.00 - Beet Terrine
Roasted golden & red beets, goat cheese, frisee & arugula salad, radish, orange supremes, pistachios, Dijon-Champagne vinaigrette
$18.00 - 1/2 Caeser Salad
Same as large just a little more petite
$11.00
Fromage & Cured Meats
- Fromage & Cured Meats (1)
Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
$9.00 - Fromage & Cured Meats (3)
Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
$25.00 - Fromage & Cured Meats (5)
Daily selection served with truffled honey, spiced pecans, and Granny Smith apples
$43.00
Sandwiches
- Croque Madame
Spiced braised pork shoulder served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad
$22.00 - Hamburger
Pan seared patty on a house-made yeast bun, served with baby lettuces, tomato jam, raw red onions, ketchup, aioli, and a side of pommes frites
$24.00 - Orsay Burger
Pan seared patty on a house-made yeast bun topped with a slab of Hudson Valley foie gras, red onion marmalade, and a side of pommes frites
$45.00
Entrees
- Shepherd’s Pie
A ragout of fresh seasonal vegetables with a truffled mashed potato crust topped with truffle oil
$28.00 - Prince Edward Island Mussels Frites
Prince Edward Island mussels sautéed with garlic, butter, white wine, and fresh herbs served with a side of pommes frites
$38.00 - Carolina Trout
Sautéed North Carolina trout served with haricots verts, roasted fingerling potatoes, toasted Marcona almonds and a lemon brown butter vinaigrette
$34.00 - Pan Roasted Fish
Daily selection of pan roasted fish served over Anson Mills heirloom grits, fresh creamed corn, and bacon lardons finished with lobster roe butter and upland cress
$44.00 - Seared Sea Scallops
Seared sea scallops served on top of risotto, mushroom stock & puree, porcini powder, Lion's Mane mushrooms, Parmigiano-Reggiano
$46.00 - Bouillabaisse
A rustic and hearty take on the traditional Provencal seafood stew of fish and shellfish in a saffron-tomato broth served with grilled baguette and rouille
$38.00 - Lobster Pot Pie
A whole butter poached Maine lobster served out of the shell on a house-made pink peppercorn biscuit with English peas, carrots, fennel, radish, and asparagus in a roasted lobster reduction sauce
$50.00 - Cassoulet
A whole leg and thigh of duck confit served over a rich stew of Great Northern beans and lima beans with caramelized pearl onions, English peas, fresh lamb bacon, and boudin blanc
$38.00 - Pan Roasted Fish$44.00
- Pan Roasted Duck Breast
Pan seared duck breast with French green lentils, bacon lardons, carrot puree, and roasted duck jus topped with crispy carrots
$44.00 - Springer Mt. Farms Chicken
Pan seared airline chicken breast, braised leg and thigh meat served with heirloom carrots, roasted shallots, mushrooms, fingerling potatoes, bacon lardons, and a red wine poultry jus
$36.00 - Eden Farms Berkshire Pork Chop
Pan seared bone-in rib chop served with white wine and apple braised cabbage, bacon lardons, roasted fingerling potatoes, and a Pommery mustard cream sauce
$42.00 - Beef Stroganoff
Red wine braised short rib served with leeks, roasted mushrooms, and creme fraiche all tossed with fresh pappardelle pasta
$36.00 - Steak Frites
Pan seared hanger steak seasoned with rosemary and served with a rich red wine jus and butter sauce and a side of pommes frites
$36.00 - Filet Mignon
Pan seared beef tenderloin served with truffled mashed potatoes, roasted mushrooms, bacon lardons, roasted Brussels sprouts, pearl onions, and a red wine jus
$52.00 - Border Springs Farm Lamb Sirloin
Pistachio puree, herbed panisse, lamb bacon, roasted rainbow baby carrots, black truffle jus
$46.00 - 18 oz. Bone-In Dry Aged NY Strip
New potatoes, rainbow chard, fennel, Lion's Mane mushrooms, sherry vinaigrette, black truffle jus
$63.00OUT OF STOCK - Grand Bouillabaise
Whole poached Maine Lobster, fresh fish, local shrimp, sea scallops, calamari, mussels, Pernod, hearty saffron-tomato broth
$112.00
Sides
- Sauteed Spinach
Fresh spinach with butter, garlic, and shallots
$12.00 - Creamed Spinach Gratin
Fresh spinach roasted with mornay, garlic cream, and parmigiano
$14.00 - Pommes Frites
House-made fries served with ketchup and aioli
$10.00 - Vegetable Ragout
Seasonal vegetables with butter, garlic, and thyme
$12.00 - Black Truffle Mac & Cheese
Cavatappi pasta with mornay, garlic cream, shaved truffle peelings, and truffle oil
$16.00 - Truffled Mashed Potatoes
Mashed potatoes with butter, cream, and truffle oil
$12.00 - Brussels Sprouts
Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme
$14.00 - Truffle Frites$14.00
- Roasted Mushrooms
Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme
$12.00
Vegan & Vegetarian
Appetizers
- Marinated Olives
Marinated olives topped with lemon zest and a side of Marcona almonds
$13.00 - Seared Scallops of Tofu
Seared tofu with sauce soubise, carrot, celery, Swiss chard, salt cured lemon, and truffle oil
$18.00 - Warm Mushroom Salad
Roasted mushrooms, red radish, sauce soubise, Champagne gastrique, and fine herbs
$16.00 - Tomato Tartare
Roasted Roma tomatoes, red onions, capers, chives, and mustard oil served with toasted baguette
$15.00 - Mushroom Tarte Flambee
Roasted mushrooms, truffle oil, and fine herbs
$18.00 - Vegetable Tarte Flambee
Tomato sauce, Nicoise olives, roasted mushrooms, parsley, and olive oil
$18.00 - Brussels Sprouts
Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme
$14.00
Soups & Salads
- Soup Du Jour
Daily selection
$16.00 - Haricots Verts Salad
Chilled French green beans, toasted hazelnuts, baby tomatoes, and red onions dressed in a creme fraiche vinaigrette
$18.00 - Orsay Salad
A clean, simple salad of mixed baby lettuces, cucumber, baby tomatoes, red onions, and Parmigiano-Reggiano dressed in our Dijon-Champagne vinaigrette
$18.00 - Spinach Salad
Fresh spinach served with bacon lardons, spiced pecans, Granny Smith apples, and blue cheese crumbles dressed in a bacon vinaigrette
$18.00
Sandwiches
- Faux Madame
Roasted mushrooms served on a toasted baguette with broiled Gruyere and roasted garlic cream, topped with a fried egg and served with a petite Orsay salad
$19.00 - Grilled Guyere vegetarian
Brioche and melted Gruyere served with pommes frites
$16.00 - Peanut Butter & Jelly
Brioche, creamy peanut butter, and house-made jam served with pommes frites
$16.00 - Orsay Impossible Burger$22.00
Entrees
- Vegan Shepherd’s Pie$26.00
- Vegan Bouillabaisse
Seared "scallops" of tofu and assorted vegetables in a saffron-tomato broth served with a side of grilled baguette
$28.00 - Veggies and Grits
Anson Mills antebellum grits served with creamed corn and heirloom vegetables topped with upland cress
$28.00 - Pasta Pimavera
Cavatappi pasta tossed with tomato sauce, seasonal vegetables, and olive oil
$24.00 - Truffle Papardelle
Pappardelle pasta tossed with cream, mushroom duxelle, roasted mushrooms, Parmigiano-Reggiano, and Black truffle shavings
$26.00
Omelletes
Sides & Misc.
- Sauteed Spinach
Fresh spinach with butter, garlic, and shallots
$12.00 - Mashed Potatoes
Mashed potatoes with butter, cream, and truffle oil
$12.00 - Creamed Spinach Gratin
Fresh spinach roasted with mornay, garlic cream, and parmigiano
$14.00 - Vegetable Ragout
Seasonal vegetables with butter, garlic, and thyme
$12.00 - Brussels Sprouts
Brussels sprouts with bacon lardons, pearl onions, garlic, and thyme
$14.00 - Roasted Mushrooms
Roasted Portobello, Button, and Shiitake mushrooms with olive oil, garlic, shallots, and thyme
$12.00
Dessert Menu/Dessert Wines
Desserts
- Creme Brulee
Madagascar vanilla bean
$16.00 - Rum Raisin Bread Pudding
Nutella mousse, chocolate genoise, toasted hazelnuts, cocoa nibs, fudge sauce, raspberry ice cream
$16.00 - Chocolate Rasp Mousse Cake$16.00
- C&C Cheesecake
Ritz cracker crust, chantilly cream
$16.00 - Pistachio Dacquoise$16.00
- Pina Colada Baked Alaska$16.00
- Ice Cream Trio
Daily selection
$14.00 - Sorbet Trio
Daily selection
$14.00 - Macaron$6.00
- Chocolate Confections$6.00
- Tart de Citron$6.00
- Banana Walnut Financier$6.00
- Orange Coriander Palmiers$6.00
- Neapolitan Ice Cream Sandwich$6.00
- Petite Brulee$6.00
- Single Scoop$5.00
- Bday Trio
- Petite Fours Grand Tower
A grand tower showcasing our entire petite fours selection
$40.00
Pint Ice Cream
Batched Cocktails
- Batched French Pear Pint$20.00
- Batched French Pear Quart$35.00
- Batched Hey Jealousy Pint$20.00
- Batched Hey Jealousy Quart$35.00
- Batched Crucial Taunt Pint$20.00
- Batched Crucial Taunt Quart$35.00
- Batched East Bound & Down Pint$20.00
- Batched East Bound & Down Quart$35.00
- Batched Blood Orange Pint$20.00
- Batched Blood Orange Quart$35.00
- Batched Specialty Pint$25.00
- Batched Specialty Quart$40.00
Beverages
N/A Beverages
Sunday | 11:00 am - 3:00 pm, 4:00 pm - 9:45 pm |
Monday | Closed |
Tuesday | 4:00 pm - 9:45 pm |
Wednesday | 4:00 pm - 9:45 pm |
Thursday | 4:00 pm - 9:45 pm |
Friday | 4:00 pm - 9:45 pm |
Saturday | 11:00 am - 3:00 pm, 4:00 pm - 9:45 pm |
Come in and enjoy!
3630 Park St., Jacksonville, FL 32205