Restaurant Tyler

Fried okra dusted in a house-blend BBQ dry rub, and served with remoulade dipping sauce.

Roasted garlic, spicy Italian sausage, spinach, herbs, and crawfish tails, topped with Parmesan cheese, served with toast points.

Hoover-marinated sauteed Simmons catfish, wilted cabbage, carrots, and onions wrapped in wonton and fried, served with Mississippi Red hot mustard, muscadine sauce, and scallions

Chef’s selection of house-made and locally-sourced cured meats and cheeses served alongside candied Duke pecans, roasted garlic, pickled vegetables, fruit preserves, MS Red hot pepper jelly, whole grain mustard and garlic butter-crusted saltine crackers.

Romaine hearts, boiled egg, everything bagel seasoning, shaved parmesan cheese, and sweet potato cornbread croutons tossed in Caesar vinaigrette

Grilled cabbage, caramelized onions, roasted garlic and beets, gorgonzola cheese, and candied Duke pecans tossed in a warm house-smoked bacon vinaigrette.

Spring mix lettuce, seasonal berries, candied pecans, goat cheese, cherry tomatoes, sunflower seeds, and sweet potato cornbread croutons tossed in a charred onion and maple cider vinaigrette

Romaine hearts, bacon, sunflower seeds, cherry tomatoes, cheddar cheese, shaved fennel, sweet potato cornbread croutons, and pickled okra, served with buttermilk ranch dressing

House-smoked, bacon-wrapped Gulf shrimp over Parmesan cheese grits, finished with a sherry cream sauce and topped with sauteed spinach

Chef-selected catch pan-seared or blackened, topped with local extra virgin pecan oil and fresh lemon slices, served with choice of side and seasonal vegetable

Thinly sliced friend Simmons catfish filet, served with house-made caper tartar sauce, house-made hushpuppies, lemon wedges, and steak fries

Marinated chicken breast, sauteed shrimp, tomatoes, and Italian sausage served over penne pasta, in a light Cajun cream sauce, finished with shaved parmesan cheese

Buttermilk battered boneless chicken breast atop pepper jack macaroni and cheese, served with seasonal vegetable

Grilled 8oz certified Angus beef, topped with pimiento and cheese, bacon, garlic aioli, sweet onion jam, pickles, lettuce, and tomato served on brioche bun with choice of side

Two 4oz ground duck patties cooked medium and served on a brioche bun with herbed cheese mousse, dijonnaise, bacon, MS Red pepper jelly, pickles, and choice of side

8oz hand-cut Angus beef tenderloin served with local brown butter and house-made demiglace with choice of side

14oz Angus beef ribeye served with a bourbon compound butter and house-made demiglace. Choice of side

16oz cold-smoked pork chop, grilled to order and finished with truffled MS Red hot honey and demi-glace. Choice of side

Seasonal Vegetable

Cheese Grits

Whipped Potatoes

Mac and Cheese

Baked Sweet Potato

Steak Fries

Sweet Potato Fries

Buttermilk battered boneless chicken breast, cut in half and served with choice of side

Extra large order of house-made pepper jack macaroni and cheese

Grilled cheese on sourdough toast, cut in half and served with choice of side

Thin buttermilk pancakes stuffed with maple pecan cheesecake filling; finished with blueberry coulis, maple custard, candied Duke pecans, and fresh berries

Homemade carrot cake layered with cream cheese icing, served over sorghum custard, and finished with a bourbon cider molasses and candied Duke pecans

NY-style Cheesecake served over Vardaman sweet potato caramel sauce, finished with vanilla bean whipped cream and cinnamon sugar sweet potato chips

Blue Bell vanilla ice cream

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free