Revel Kitchen & Bar

Oatmeal Crumb Topping, Caramel, Brandy Anglaise & Whipped Cream

Handmade graham cracker crust filled with lemon curd topped with meringue and served with raspberry sauce.

Bittersweet Chocolate Fudge Brownie, caramel, sweet salty walnuts, vanilla bean gelato

Caramel Sauce, Brandy Anglasise, Whipped Cream, Sweet and Salty Pecans

(3) Callebaut Chocolate, Maldon Sea Salt

Hand made butterscotch pudding garnished with caramel, sea salt and served with chocolate shortbread cookie on the side

with Lemon & Herbs (gluten free, vegan)

Paprika Oil, Toasted Sesame Seeds & Crostini (vegan)

Butter Lettuces, Stone Fruit, Shaved Fennel, Quinoa, Toasted Walnuts, Vegan Feta Cheese, Muscatel Vinaigrette

Organic Mixed lettuces, Local Corn, Cherry Tomatoes, Vegan Parmesan Cheese, Basil Vinaigrette (vinaigrette is on the side)

Cucumber, Yuzu-Ginger Vinaigrette, Chili Oil, Avocado - Cilantro Salsa & Housemade Chips

Pickled Peppers & Sea Salt

Avocado, Almond Salsa Verde, Vegan Feta Cheese

Tempura Cauliflower, Tomatillo Sauce, Shredded Lettuce, Avocado, Lime, Vegan Feta Cheese

Roasted Mushrooms, Basil-Walnut Pesto, Cherry Tomato Confit, Vegan Parmesan