Reverence Coffee- East Peoria

House made syrup- Smokey, warm, & toasty! This latte is reminiscent of a roasted marshmallow between graham crackers, while amongst friends on a late summer night.

House made syrup- inspired by tropical tiki cocktails, features pineapple, lime juice and a house made spiced rum orgeat (non alcoholic)

Choose one upon pickup!

Adult, one-size. Custom Reverence Coffee leather tag.

Snapback ball cap with a Reverence Coffee logo patch.

Adjustable, snap back trucker style hat. Off-white mesh, heathered gray front with patch and gold bill.

Adjustable, snap-back trucker styler hat. Light green mesh, light olive green front and bill with patch.

Origin: Honduras Finca Terrerito Variety: Multiple Process: Parainema, Lempira Notes: Dark Chocolocate, Sweet Red Licorice, Hazelnut

Origin: Brazil Minas Gerais Variety: Peaberry Process: Pulp Natural Notes: Chocolate Milkshake, Nutty, Nice

Origin: Brazil Minas Gerais Variety: Peaberry Process: Pulp Natural Notes: Cacao, Caramelized Sugar, Bold

Origin: 75% Brazil Minas Gerais, 25% Ethiopia Uraga Variety: Peaberry, Heirloom Process: Brazil – Pulp Natural; Ethiopia – Natural Notes: Milk Chocolate, Raspberry, Brown Sugar This would be our “desert island” coffee. Our staple bean is always consistent (like a free-throw should be), but hits like a slam dunk. Currently a blend of a chocolaty Brazil and a bright Ethiopia Natural, this coffee always fills the same role on our menu slot: a chocolaty coffee with some subtle fruitiness that tastes great AND interesting no matter how you brew it, no matter your coffee knowledge. Find this coffee on espresso at our cafe year round.

Balearic Beans Blend Coffee Review https://www.coffeereview.com/review/balearic-beans/ Our Balearic beans blend is the most modern and euphoric blend we offer. A blend of washed coffees from Colombia and Ethiopia alongside some wildly innovative fruit-fermented coffees from Colombia. Impeccably sourced and delicately roasted, this is a hands-in-the-air kind of blend. With 30% of this blend now a co-fermented Colombian castillo the results are even sweeter. Look for sweet tea-like qualities with fruity undertones. This coffee can be enjoyed with many different brew methods, but it's when served over ice that it's the very definition of blissful.

Edwin Noreña's "sequential processing" is both highly intensive and produces a remarkably exquisite cup profile, characterized by exceptional flavor clarity and an incredibly "clean" finish. This coffee tastes like strawberry jam, and a long candy coated finish.

Hold and Smokey

dark chocolate, cocoa nibs, walnut, almond

Terriers, Hibiscus Flowers, fresh lemons. Premium Kenya lot.

Floral aroma, complex notes of blood orange, yellow stone fruit, wonderful mineralogy and succulent aftertaste.

Notes of jasmine, flavors of lemon and sweet peach, lovely brightness and sweetness.