Rex's Restaurant & Bar

*TO GO SALADS SERVED WITH DRESSING ON SIDE*

[gluten free] shallot, cucumber, tomato, herbs, nam jim jaew

creamy caesar, parmesan, pickled reds, croutons, herbs *TO GO SALADS SERVED WITH DRESSING ON SIDE*

[gluten free] blue crab, herbs, corn aioli, pickled reds

[gluten free] ground pork tossed in chili garlic lime with veggies

[gluten free] [vegan] tamari, fried shallot

blue crab, mozzarella, scallion, sweet chili, wontons

salt & peppered, chili garlic lime

fried cauliflower, housemade bang bang

fried cheddar cheese curd, chef’s marinara

tossed in korean bbq served with wasabi ranch

coconut curry, popcorn chicken, shallot, mustard green, lime, egg noodles

blue crab, onion, egg, scallion, corn, cucumber, chili garlic lime

local mushrooms, red bell, onion, jasmine rice

stir fried turkey, broccolini, onion, red bell, basil, fried egg

atlantic salmon, brussels sprouts, jasmine rice

turkey, pork, beef, creamy mashed potatoes, sweet glaze

swiss, pickled jalapeno, onion jam, tomato aioli, marbled rye

american cheese, caramelized onions, dill pickles, burger sauce

swiss, local mushrooms, onion jam, dijon

bacon, cheddar, caramelized onions, tomato jam

fried chicken cutlet, bacon, lettuce, tomato, corn aoili

fried chicken cutlet, parmesan, caesar slaw, pickled red onion

fried chicken cutlet, ham, swiss cheese, dill pickles, honey mustard

fried chicken cutlet, cheddar, scallion, griddled kimchi

pastrami, swiss, sauerkraut, hot mustard, tomato aioli, marbled rye

chef’s marinara, mozzarella, provolone, parmesan

tikka masala, mozzarella, provolone

garlic-spinach sauce, mozzarella, provolone

japanese gravy, kimchi, cheddar, scallion

thai tea basque cheesecake, passionfruit creme

Gluten Free

Allergens: Egg

Allergens: Dairy

Allergens: Egg

Allergens: Dairy

Allergens: Dairy

Allergens: Dairy

Allergens: Sesame

Fried egg, onion, khao soi hollandaise, bacon ends & pieces, cooper sharp american cheese. Allergen: Diary, Gluten (can substitute Udi's gluten free bun)