Rhythm and Spirits Philly

jumbo shrimp, saffron garlic butter, crusty Sarcone's bread

baked with parmesan garlic butter, toasted bread crumbs, served with Sarcone's bread

breaded & fried, served arancini style. Merguez sausage & Americaine sauce

red sauce, honey whipped ricotta, Parmigiano Reggiano

San Marzano tomato sauce, ricotta, Parmigiano Reggiano, Calabrian chili oil & basil served with Sarcone's crostini

orange fennel glaze, bacon lardons, fennel fronds

garlic, EVOO, vinegar, herbs, Parmigiano Reggiano

Empanada de Quattro Formaggi, a pair of Maya AC's acclaimed empanada with San Marzano tomato sauce

two tortillas grilled with roast pork, broccoli rabe, roasted garlic cherry pepper aioli

radicchio, frisee, red endive, red & green oak lettuces with white balsamic shallot vinaigrette, farmer's cheese, pomegranate molasses & orange supremes

chopped romaine & kale, EVOO herb-dusted Sarcone's Bakery croutons. Finished with Parmigiano Reggiano & fresh lemon zest

chopped iceberg, red onion, tomato, provolone, cured Italian meats, Parmigiano Reggiano, and red wine vinaigrette

San Marzano tomato sauce topped with fresh mozzarella, sliced Roma tomatoes & fresh basil

white sauce, mozzarella cheese, crispy chicken cutlet, Nueske's bacon bits with a hot sauce Fibonacci swirl

San Marzano tomato sauce, mozzarella cheese, pepperoni cups, pickled serrano peppers & honey whipped ricotta with a house-made hot honey drizzle

San Marzano tomato sauce, slow roasted pork shoulder, sharp provolone & mozzarella cheeses, broccoli rabe, long hot peppers

dijonnaise, wild mushroom mix, fresh mozzarella & rosemary gremolata

red sace, Parmigiano Reggiano, basil

San Marzano tomatoes, EVOO, Calabrian chili peppers, vodka, cream, butter, onion

spicy harissa cashew "cream", blistered cherry tomato & charred green onion chimichurri *vegan*

spaghetti tossed with Pecorino Romano, black pepper, butter & pasta water

buttermilk-brined & fried chicken breast, San Marzano tomato sauce, Parmigiano Reggiano, mozzarella, broccoli rabe

black cherry Maderia demi-glace, crispy smashed potatoes, broccoli rabe