Chinese
Rice & Grind
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Wonton Bowls
Pork & Cabbage Wontons
Ground pork and cabbage stir-fried with a blend of spices to bring these classic flavors together. Fried wontons served with a cilantro-lime soy dipping sauce, spicy gochujang cucumber salad, bean sprouts, and rice. *Contains soy, wheat, and sesame.$15.50
Beef & Scallion Wontons
Premium ground wagyu mixed with scallions, garlic, and a delicious mushroom duxelles. Fried wontons served with a scallion-peanut dipping sauce, spicy gochujang cucumber salad, bean sprouts, and rice. *Contains soy, wheat, sesame, and peanuts.$15.50
Rice Bowls
Short Rib Chili *Limited Special*
Short rib braised for hours till it's tender in a blend of ancho, guajillo, and pasilla chilis with pinto beans. Served over rice and topped with pico de gallo. *Contains soy and wheat.$18.00
Bacon & Egg Fried Rice
White rice cooked in a piping-hot wok served with scrambled eggs and crisp bacon. *Contains soy, wheat, and eggs.$13.50
Beef & Scallion Wontons
$15.50
Premium ground wagyu mixed with scallions, garlic, and a delicious mushroom duxelles. Fried wontons served with a scallion-peanut dipping sauce, spicy gochujang cucumber salad, bean sprouts, and rice. *Contains soy, wheat, sesame, and peanuts.
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All hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11:00 am - 7:00 pm |
| Friday | 11:00 am - 7:00 pm |
| Saturday | 11:00 am - 7:00 pm |
Restaurant info
Asian inspired, 818 grown. Rice & Grind’s fast-casual menu is the love child of Chef Daniel Williams. His flavorful rice bowls featuring crispy fried wontons, punchy cucumber salads, and more, deliver multi-cultural flavors to the multi-cultural community that influenced his life.
Location
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