Rick's Cafe Boatyard

Crouton Crumbs, Balsamic Glaze, Marinara, And Pistachio-Pesto Crostini

Our house bread, made exclusively for Rick's by Scholars Inn Bakehouse served with our signature honey pecan butter

Calamari strips are breaded in tempura flour and deep-fried, served on a bed of leaf lettuce. Served with Ancho Chili Aioli

Four petite house-made crab cakes served with remoulade and corn salsa.

Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.

Rotisserie Chicken, Green Onions, Black Olives, Guacamole, Sour Cream, Tomatoes, and Co-jack. Served with Tortilla Chips

5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers

Chicken, Ham, and Swiss are rolled and breaded in Japanese breadcrumbs, then deep-fried. 3 fingers are served on a bed of leaf lettuce garnished with Joe's Mustard sauce, parsley, and paprika

Fresh herb marinara, mozzarella, and Parmesan.

Black bean base topped with grilled chicken, salsa roja, cheese, tortilla strips, shredded lettuce, and crema

Italian sausage, pepperoni, mushrooms, and fresh herb marinara.

Creamy white chowder served with clams, fresh fish medley, potatoes, and bacon.

Bleu cheese dressing and crumbles, red onion, Apple wood Smoked Bacon, grape tomato, and fresh ground black pepper.

Roasted beets and mozzarella, mixed greens, pistachio all tossed in a balsamic vinaigrette

Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

Pepper seared sirloin is broiled with bleu cheese butter. Served on Artisan lettuce with candied walnuts, pears, and Sherry vinaigrette.

Bleu cheese dressing and crumbles, red onion, Apple wood Smoked Bacon, grape tomato, and fresh ground black pepper.

Honey Creek Farms Burger, Bacon Jam, Caramelized Onions, Cheddar Cheese

1/2 lb. beef burger grilled with house seasoning and cheddar cheese, lettuce, tomato, pickle, and onion. Served with House made chips.

Short Rib, Cheddar and Gouda, Caramelized Onions

A catfish filet served on a focaccia bun with tartar sauce and coleslaw. Served with a side of chips.

Rick's famous crab cake, lettuce, tomato, red onion, and Joe's mustard sauce.

Hand breaded tenderloin with shredded lettuce, pickles, and mayo on a toasted bun

Fresh Mozzarella, Smoked Bacon, Pesto, Arugula, Pickled Red Onions

Grilled with house seasoning and served with lettuce, pickles, and mayo on a toasted bun

Blackened grouper on a ciabatta roll with remoulade and jalapeno slaw.

Grilled Chicken, Yellow, Red, and Green Peppers, Black Pepper and Lemon Pepper Sauteed in Roasted Garlic Butter, White Wine, Heavy Cream, and Parmesan Cheese and tossed with Fettuccine Noodles. Garnished with Parsley, Parmesan Cheese, and a Spoon.

Chicken Breast Deep Fried and Topped with Marinara Sauce and Mozzarella Cheese. Served on Fettuccini Noodles tossed in Alfredo Sauce

In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, snow peas and prosciutto.

Baby bok choy, mushrooms, carrots, onions, and broccoli with basmati rice.

2 Chops Spice Crusted and Seared, finished on the Grill with Roasted Garlic Butter

Mesquite grilled with roasted garlic butter and served with Yukon Gold mashed potatoes.

8 Oz center cut Filet, lean. Mesquite grilled with Roasted Garlic Butter

14 Oz fully marbled Mesquite grilled with Roasted Garlic Butter

Mesquite Grilled with Roasted Garlic Butter

Braised beef short rib served with a garlic parmesan risotto and green beans

Grilled half chicken with Cuban black beans, basmati rice, and chimichurri.

Seared blackened style. Served with Remoulade sauce, Jalapeno Coleslaw, and Fries.

Served with wild rice, asparagus, and lemon caper sauce

Crab Imperial stuffed, Roasted Red Pepper Cream sauce. Served with Yukon Gold Mashed Potaotes

Mesquite Grilled Atlantic Salmon, Half Lobster Tail, Jumbo Shrimp, and Scallops. Served with Coconut Rice

Deep fried and served with Fries, Tartar Sauce, and Jalapeno Coleslaw.

Served with Remoulade sauce, Jalapeno-Mango glaze, and Coconut Rice.

Served with Broccolini and Yukon Gold Mashed Potatoes

Spinach and Boursin cheese stuffed Salmon, topped with Mornay Sauce, Yukon Gold Mashed Potatoes

Yukon gold mashed potatoes, asparagus, heirloom tomato cream sauce

Served with fries

Served with fries

Served with fries

Served with fries

Served with fries

Served with fries

Served with fries

Crouton Crumbs, Balsamic Glaze, Marinara, And Pistachio-Pesto Crostini

Our house bread, made exclusively for Rick's by Scholars Inn Bakehouse served with our signature honey pecan butter

Calamari strips are breaded in tempura flour and deep-fried, served on a bed of leaf lettuce. Served with Ancho Chili Aioli

Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.

Rotisserie Chicken, Green Onions, Black Olives, Guacamole, Sour Cream, Tomatoes, and Co-jack. Served with Tortilla Chips

5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers

Four petite house-made crab cakes served with remoulade and corn salsa.

Fresh herb marinara, mozzarella, and Parmesan.

Italian sausage, pepperoni, mushrooms, and fresh herb marinara.

Black bean base topped with grilled chicken, salsa roja, cheese, tortilla strips, shredded lettuce, and crema

Creamy white chowder served with clams, fresh fish medley, potatoes, and bacon.

Bleu cheese dressing and crumbles, red onion, Apple wood Smoked Bacon, grape tomato, and fresh ground black pepper.

Roasted beets and mozzarella, mixed greens, pistachio all tossed in a balsamic vinaigrette

House Smoked Shredded Salmon, Mixed Greens, Edamame, Red Onion, Mandarin Oranges, Crispy Wonton Strips with Soy-Ginger Dressing

Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

Grilled Chicken, Yellow, Red, and Green Peppers, Black Pepper and Lemon Pepper Sauteed in Roasted Garlic Butter, White Wine, Heavy Cream, and Parmesan Cheese and tossed with Fettuccine Noodles. Garnished with Parsley, Parmesan Cheese, and a Spoon.

Chicken Breast Deep Fried and Topped with Marinara Sauce and Mozzarella Cheese. Served on Fettuccini Noodles tossed in Alfredo Sauce

Grilled half chicken with Cuban black beans, basmati rice, and chimichurri.

In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, snow peas and prosciutto.

Baby bok choy, mushrooms, carrots, onions, and broccoli with basmati rice.

Seared blackened style. Served with Remoulade sauce, Jalapeno Coleslaw, and Fries.

Served with wild rice, asparagus, and lemon caper sauce

Crab Imperial stuffed, Roasted Red Pepper Cream sauce. Served with Yukon Gold Mashed Potaotes

Mesquite Grilled Atlantic Salmon, Half Lobster Tail, Jumbo Shrimp, and Scallops. Served with Coconut Rice

Deep fried and served with Fries, Tartar Sauce, and Jalapeno Coleslaw.

Served with Remoulade sauce, Jalapeno-Mango glaze, and Coconut Rice.

Served with Broccolini and Yukon Gold Mashed Potatoes

Spinach and Boursin cheese stuffed Salmon, topped with Mornay Sauce, Yukon Gold Mashed Potatoes

Yukon gold mashed potatoes, asparagus, heirloom tomato cream sauce

2 Chops Spice Crusted and Seared, finished on the Grill with Roasted Garlic Butter

Braised beef short rib served with a garlic parmesan risotto and green beans

8 Oz center cut Filet, lean. Mesquite grilled with Roasted Garlic Butter

14 Oz fully marbled Mesquite grilled with Roasted Garlic Butter

Mesquite Grilled with Roasted Garlic Butter

Honey Creek Farms Burger, Bacon Jam, Caramelized Onions, Cheddar Cheese

Blackened grouper on a ciabatta roll with remoulade and jalapeno slaw.

1/2 lb. beef burger grilled with house seasoning and cheddar cheese, lettuce, tomato, pickle, and onion. Served with House made chips.

A catfish filet served on a focaccia bun with tartar sauce and coleslaw. Served with a side of chips.

Rick's famous crab cake, lettuce, tomato, red onion, and Joe's mustard sauce.

Hand breaded tenderloin with shredded lettuce, pickles, and mayo on a toasted bun

Fresh Mozzarella, Smoked Bacon, Pesto, Arugula, Pickled Red Onions

Grilled with house seasoning and served with lettuce, pickles, and mayo on a toasted bun

Short Rib, Cheddar and Gouda, Caramelized Onions

Served with fries

Served with fries

Served with fries

Served with fries

Served with fries

Served with fries

Served with fries

4 layers of carrot cake topped with cream cheese icing and a drizzle of caramel sauce.

Made in house cheesecake.

Made in house crème brulee

graham cracker white chocolate crust with key lime juice, whipped cream, minced pineapple, and sweetened condensed milk filling. garnished with whipped cream and lime twist.

a rich serving of four layers of chocolate cake. each slice is 1 pound. great for sharing

Fudge brownie topped with ice cream, chocolate, and whipped cream.

Chef Jerome's recipe with vanilla wafers, fresh bananas, and whipped cream.

5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers