Rick's Cafe Boatyard

Grilled Chicken, Yellow, Red, and Green Peppers, Black Pepper and Lemon Pepper Sauteed in Roasted Garlic Butter, White Wine, Heavy Cream, and Parmesan Cheese and tossed with Fettuccine Noodles. Garnished with Parsley, Parmesan Cheese, and a Spoon.

Deep fried and served with Fries, Tartar Sauce, and Jalapeno Coleslaw.

Crouton Crumbs, Balsamic Glaze, Marinara, And Pistachio-Pesto Crostini

Our house bread, made exclusively for Rick's by Scholars Inn Bakehouse served with our signature honey pecan butter

Calamari strips are breaded in tempura flour and deep-fried, served on a bed of leaf lettuce. Served with Ancho Chili Aioli

Coconut crusted grouper fingers with a sweet chili sauce

Chicken, Ham, and Swiss are rolled and breaded in Japanese breadcrumbs, then deep-fried. 3 fingers are served on a bed of leaf lettuce garnished with Joe's Mustard sauce, parsley, and paprika

Four petite house-made crab cakes served with remoulade and corn salsa.

Creamy spinach and artichoke dip topped with lump crab. Served with warm pita

Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.

Six deep fried oysters served with horsey aioli and jalapeno mango glaze.

Rotisserie Chicken, Green Onions, Black Olives, Guacamole, Sour Cream, Tomatoes, and Co-jack. Served with Tortilla Chips

2 egg rolls with shaved beef, onions, and mozzarella cheese served with ancho aioli

5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers

Fresh herb marinara, mozzarella, and Parmesan.

Black bean base topped with grilled chicken, salsa roja, cheese, tortilla strips, shredded lettuce, and crema

Italian sausage, pepperoni, mushrooms, and fresh herb marinara.

Boursin, Spinach, Onions, Roasted Tomatoes, Fresh Mozzarella

House-smoked pulled pork, John Tom BBQ sauce, mozzarella, corn salsa, and pickled red onion.

Creamy white chowder served with clams, fresh fish medley, potatoes, and bacon.

Bleu cheese dressing and crumbles, red onion, Apple wood Smoked Bacon, grape tomato, and fresh ground black pepper.

Roasted beets and mozzarella, mixed greens, pistachio all tossed in a balsamic vinaigrette

House Smoked Shredded Salmon, Mixed Greens, Edamame, Red Onion, Mandarin Oranges, Crispy Wonton Strips with Soy-Ginger Dressing

Grilled chicken, romaine lettuce, feta cheese, pepperoncini, black olives, chopped tomatoes, onions, and cucumbers with red wine vinaigrette

Ahi tuna and mixed greens tossed in sesame ginger dressing with charred carrots, radish, cucumber, edamame, mandarin oranges, and wonton crisps.

Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

Pepper seared sirloin is broiled with bleu cheese butter. Served on Artisan lettuce with candied walnuts, pears, and Sherry vinaigrette.

Bleu cheese dressing and crumbles, red onion, Apple wood Smoked Bacon, grape tomato, and fresh ground black pepper.

Honey Creek Farms Burger, Bacon Jam, Caramelized Onions, Cheddar Cheese

House-smoked pork shoulder with John Tom BBQ sauce and fried chili onions on a brioche bun.

Blackened grouper on a ciabatta roll with remoulade and jalapeno slaw. Served with watermelon wedges.

1/2 lb. of Honey Creek Legacy beef grilled with house seasoning and chedder cheese, lettuce, tomato, pickle, onion, and Secret Sauce. Served with House made chips.

A catfish filet served on a focaccia bun with tartar sauce and coleslaw. Served with a side of chips.

Rick's famous crab cake, lettuce, tomato, red onion, and Joe's mustard sauce.

Hand breaded tenderloin with shredded lettuce, pickles, and mayo on a toasted bun

Fresh Mozzarella, Smoked Bacon, Pesto, Arugula, Pickled Red Onions

Grilled with house seasoning and served with lettuce, pickles, and mayo on a toasted bun

Sriracha honey, sesame ginger slaw on a brioche bun.

Fischer Farms burger, white cheddar cheese, roasted jalapeno, tomato, guacamole, and fried chili onions on a brioche bun.

Short Rib, Cheddar and Gouda, Caramelized Onions

Grilled half chicken with Cuban black beans, basmati rice, and chimichurri.

Grilled Chicken, Yellow, Red, and Green Peppers, Black Pepper and Lemon Pepper Sauteed in Roasted Garlic Butter, White Wine, Heavy Cream, and Parmesan Cheese and tossed with Fettuccine Noodles. Garnished with Parsley, Parmesan Cheese, and a Spoon.

Chicken Breast Deep Fried and Topped with Marinara Sauce and Mozzarella Cheese. Served on Linguine Noodles tossed in Marinara Sauce

In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, snow peas and prosciutto.

5 Jumbo Shrimp Sauteed in Roasted Garlic Butter, Roma Tomatoes, Green Onions, Basil, and White Wine. Served on Linguine Noodles with Crouton Crumbles and Parmesan Cheese. Garnished with Parsley, Lemon Wedge, and Spoon

Baby bok choy, mushrooms, carrots, onions, and broccoli with basmati rice.

2 Chops Spice Crusted and Seared, finished on the Grill with Roasted Garlic Butter

Mesquite grilled with roasted garlic butter and served with Yukon Gold mashed potatoes.

8 Oz center cut Filet, lean. Mesquite grilled with Roasted Garlic Butter

14 Oz fully marbled Mesquite grilled with Roasted Garlic Butter

Mesquite Grilled with Roasted Garlic Butter

Crispy ribs tossed in honey sriracha glaze, fries, and a sesame ginger slaw topped with green onions and sesame seeds.

Braised beef short rib served with mashed potatoes, gravy, and sauteed green beans.

Seared blackened style. Served with Remoulade sauce, Jalapeno Coleslaw, and Fries.

Grilled red snapper with shrimp etouffee served with sun-dried tomato rice and satueed green beans.

Served with wild rice, asparagus, and lemon caper sauce

Crab Imperial stuffed, Roasted Red Pepper Cream sauce. Served with Yukon Gold Mashed Potaotes

Mesquite Grilled Atlantic Salmon, Half Lobster Tail, Jumbo Shrimp, and Scallops. Served with Coconut Rice

Deep fried and served with Fries, Tartar Sauce, and Jalapeno Coleslaw.

Served with Remoulade sauce, Jalapeno-Mango glaze, and Coconut Rice.

Served with Broccolini and Yukon Gold Mashed Potatoes

Wood fired mahi bated with an Asian pesto served with soba noodles, stir-fried vegetables, and a sesame ginger sauce.

Wood oven baked lobster tail served atop a mixture of fusilli noodles, chopped lobster, cheese sauce, asparagus, and seasoned bread crumbs.

Spinach and Boursin cheese stuffed Salmon, topped with Mornay Sauce, Yukon Gold Mashed Potatoes

Snow crab, jumbo shrimp, clams, andouille sausage, corn, and potatoes all in a Cajun seafood broth with toasted bread points

Yukon gold mashed potatoes, asparagus, heirloom tomato cream sauce

Wood oven baked sea bass with roasted red potatoes, sauteed vegetable medley, and a lemon pepper cream sauce.

Served with fries

Served with fries

Served with fries

Served with fries

Served with fries

Served with fries

Served with fries

Crouton Crumbs, Balsamic Glaze, Marinara, And Pistachio-Pesto Crostini

Our house bread, made exclusively for Rick's by Scholars Inn Bakehouse served with our signature honey pecan butter

Calamari strips are breaded in tempura flour and deep-fried, served on a bed of leaf lettuce. Served with Ancho Chili Aioli

2 egg rolls with shaved beef, onions, and mozzarella cheese served with ancho aioli

Coconut crusted grouper fingers with a sweet chili sauce

Chicken, Ham, and Swiss are rolled and breaded in Japanese breadcrumbs, then deep-fried. 3 fingers are served on a bed of leaf lettuce garnished with Joe's Mustard sauce, parsley, and paprika

Mushroom caps stuffed with lump crab, sizzling from the wood oven with mozzarella and Mornay sauce.

Served with warm pita

Rotisserie Chicken, Green Onions, Black Olives, Guacamole, Sour Cream, Tomatoes, and Co-jack. Served with Tortilla Chips

5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers

Six deep fried oysters served with horsey aioli and jalapeno mango glaze.

Four petite house-made crab cakes served with remoulade and corn salsa.

Fresh herb marinara, mozzarella, and Parmesan.

Italian sausage, pepperoni, mushrooms, and fresh herb marinara.

Boursin, Spinach, Onions, Roasted Tomatoes, Fresh Mozzarella

Black bean base topped with grilled chicken, salsa roja, cheese, tortilla strips, shredded lettuce, and crema

Creamy white chowder served with clams, fresh fish medley, potatoes, and bacon.

Bleu cheese dressing and crumbles, red onion, Apple wood Smoked Bacon, grape tomato, and fresh ground black pepper.

Roasted beets and mozzarella, mixed greens, pistachio all tossed in a balsamic vinaigrette

Grilled chicken, romaine lettuce, feta cheese, pepperoncini, black olives, chopped tomatoes, onions, and cucumbers with red wine vinaigrette

House Smoked Shredded Salmon, Mixed Greens, Edamame, Red Onion, Mandarin Oranges, Crispy Wonton Strips with Soy-Ginger Dressing

Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

Romaine lettuce, house-made croutons, Parmesan cheese, and Caesar dressing.

Artisan lettuce, tomatoes, cucumbers, and onions with your choice of dressing.

Ahi tuna and mixed greens tossed in sesame ginger dressing with charred carrots, radish, cucumber, edamame, mandarin oranges, and wonton crisps.

Grilled Chicken, Yellow, Red, and Green Peppers, Black Pepper and Lemon Pepper Sauteed in Roasted Garlic Butter, White Wine, Heavy Cream, and Parmesan Cheese and tossed with Fettuccine Noodles. Garnished with Parsley, Parmesan Cheese, and a Spoon.

Chicken Breast Deep Fried and Topped with Marinara Sauce and Mozzarella Cheese. Served on Linguine Noodles tossed in Marinara Sauce

Grilled half chicken with Cuban black beans, basmati rice, and chimichurri.

In basil pesto cream sauce with wild mushrooms, sun-dried tomatoes, snow peas and prosciutto.

5 Jumbo Shrimp Sauteed in Roasted Garlic Butter, Roma Tomatoes, Green Onions, Basil, and White Wine. Served on Linguine Noodles with Crouton Crumbles and Parmesan Cheese. Garnished with Parsley, Lemon Wedge, and Spoon

Baby bok choy, mushrooms, carrots, onions, and broccoli with basmati rice.

Seared blackened style. Served with Remoulade sauce, Jalapeno Coleslaw, and Fries.

Grilled red snapper with shrimp etouffee served with sun-dried tomato rice and satueed green beans.

Served with wild rice, asparagus, and lemon caper sauce

Crab Imperial stuffed, Roasted Red Pepper Cream sauce. Served with Yukon Gold Mashed Potaotes

Mesquite Grilled Atlantic Salmon, Half Lobster Tail, Jumbo Shrimp, and Scallops. Served with Coconut Rice

Deep fried and served with Fries, Tartar Sauce, and Jalapeno Coleslaw.

Served with Remoulade sauce, Jalapeno-Mango glaze, and Coconut Rice.

Served with Broccolini and Yukon Gold Mashed Potatoes

Wood fired mahi bated with an Asian pesto served with soba noodles, stir-fried vegetables, and a sesame ginger sauce.

Wood oven baked lobster tail served atop a mixture of fusilli noodles, chopped lobster, cheese sauce, asparagus, and seasoned bread crumbs.

Spinach and Boursin cheese stuffed Salmon, topped with Mornay Sauce, Yukon Gold Mashed Potatoes

Snow crab, jumbo shrimp, clams, andouille sausage, corn, and potatoes all in a Cajun seafood broth with toasted bread points

Yukon gold mashed potatoes, asparagus, heirloom tomato cream sauce

Wood oven baked sea bass with roasted red potatoes, sauteed vegetable medley, and a lemon pepper cream sauce.

2 Chops Spice Crusted and Seared, finished on the Grill with Roasted Garlic Butter

Braised beef short rib served with mashed potatoes, gravy, and sauteed green beans.

8 Oz center cut Filet, lean. Mesquite grilled with Roasted Garlic Butter

14 Oz fully marbled Mesquite grilled with Roasted Garlic Butter

Mesquite Grilled with Roasted Garlic Butter

Crispy ribs tossed in honey sriracha glaze, fries, and a sesame ginger slaw topped with green onions and sesame seeds.

Honey Creek Farms Burger, Bacon Jam, Caramelized Onions, Cheddar Cheese

House-smoked pork shoulder with John Tom BBQ sauce and fried chili onions on a brioche bun.

Blackened grouper on a ciabatta roll with remoulade and jalapeno slaw. Served with watermelon wedges.

1/2 lb. of Honey Creek Legacy beef grilled with house seasoning and chedder cheese, lettuce, tomato, pickle, onion, and Secret Sauce. Served with House made chips.

A catfish filet served on a focaccia bun with tartar sauce and coleslaw. Served with a side of chips.

Rick's famous crab cake, lettuce, tomato, red onion, and Joe's mustard sauce.

Hand breaded tenderloin with shredded lettuce, pickles, and mayo on a toasted bun

Fresh Mozzarella, Smoked Bacon, Pesto, Arugula, Pickled Red Onions

Grilled with house seasoning and served with lettuce, pickles, and mayo on a toasted bun

Sriracha honey, sesame ginger slaw on a brioche bun.

Fischer Farms burger, white cheddar cheese, roasted jalapeno, tomato, guacamole, and fried chili onions on a brioche bun.

Short Rib, Cheddar and Gouda, Caramelized Onions

Served with fries

Served with fries

Served with fries

Served with fries

Served with fries

Served with fries

Served with fries

4 layers of carrot cake topped with cream cheese icing and a drizzle of caramel sauce.

Made in house cheesecake.

Made in house crème brulee

graham cracker white chocolate crust with key lime juice, whipped cream, minced pineapple, and sweetened condensed milk filling. garnished with whipped cream and lime twist.

a rich serving of four layers of chocolate cake. each slice is 1 pound. great for sharing

Fudge brownie topped with ice cream, chocolate, and whipped cream.

Chef Jerome's recipe with vanilla wafers, fresh bananas, and whipped cream.

5 large jumbo shrimp served with a ramekin of cocktail sauce on lettuce leaf, garnished with lemon pieces and 2 packages of saltine crackers