Rifrullo 147 Cypress St

Come join us from 6:30-8:30pm on Friday, June 26th to kick off our new sustainability project with a delicious dinner! We want to create a space for dialogue around our environmental impact as we begin our new No Takeout Tuesdays, encouraging the community to bring in their own coffee cups! **As a conversation starter, it is required that you bring your own plate!** Pick your favorite one and we will hand wash and return it to you at the end of the meal. **Unfortunately we will not be able to offer refunds on tickets

Harissa spiced eggplant, flatbread, coriander yogurt, Aleppo pepper hazelnut dukkha

House roast turkey, sourdough roll, crispy bacon, balsamic fig mayo

Stirred eggs, crispy bacon, sharp cheddar, kale pesto on house brioche

Sourdough toast, melted Vermont cheddar

Feta tzatziki, Allandale cabbage, pickled red onions and herbs

Feta tzatziki, cabbage daikon radish salad, red onions and herbs

Mojo braised pork, melted cheese, pickled vegetables, yellow mustard

On house brioche roll, with cilantro sesame slaw and spicy tahini

Roasted local mushrooms, Vermont goat cheese, strawberry jam and arugula on sourdough

Almond butter, banana, carrots, oats, soy milk, cinnamon flax cocoa mix

Banana, cinnamon, cashews, Kale, spinach and vanilla yogurt

Spring herb salad, grated radishes, whipped tofu

Served warm with greens and sourdough toast

Kale, dill, parsley, capers, red onions, french feta, and red vinaigrette

Navy beans, fresh herbs, jammy egg, Dijon vinaigrette and sourdough toast

George Howell Dota Costa Rica light roast

Double shot of espresso topped with hot water

Equal parts espresso and milk of your choice

Espresso topped with foamed milk of your choice

Double shot of George Howell Alchemy Espresso

George Howell drip coffee topped with steamed milk of your choice

House cocoa powder blend steamed with the milk of your choice

Mem tea Spicy Chai concentrate with notes of ginger, clove, and peppercorn steamed with your milk of choice

George Howell drip coffee over ice

Mem Tea Premium Matcha powder with notes of spinach, tarragon and spruce steamed with the milk of your choice

A double shot of espresso topped with milk of your choice

Espresso with house cocoa powder blend and steamed milk of your choice

Mem Tea Duchess Grey with notes of orange peel, vanilla bean, and rose steamed with milk of your choice and a splash of house vanilla syrup

Iced Coffee blended with dates, cinnamon, and coconut milk

House lemonade blended with ginger, chia seeds, and mint leaf

Mem Tea Duchess grey with notes of orange peel. vanilla bean and rose steeped with lemon

*For daily pickup 4pm-6pm--- Serves 4-5-- Red onion, quinoa, mint, cinnamon, garlic, lemon, olive oil

*For daily pickup 4pm-6pm--- Serves 4-5-- Toasted almonds, carrots, cucumbers, chili roasted tofu and Thai vinaigrette

*For daily pickup 4pm-6pm--- Serves 4-5-- With roasted potatoes

*For daily pickup 4pm-6pm--- Serves 4-5-- With cucumber tzatziki and flatbread

*For daily pickup 4pm-6pm--- Serves 4-5-- With flatbread, hummus. carrots

*For daily pickup 4pm-6pm--- Serves 4-5-- With kalamata olive smashed potatoes, herbed salad

*For daily pickup between 4pm-6pm--- Serves 4-5-- with smashed black beans and sweet potato