Rings Mediterranean Cuisine 299 US HIGHWAY 9 SOUTH

Crafted with tender lentils, puréed vegetables, and a subtle blend of herbs and spices.

Fresh boneless chicken thighs simmered with carrots, celery, onions, and orzo for a flavorful soup.

A refreshing mix of freshly chopped tomatoes, cucumbers, onions, parsley, and red and green bell peppers.

Romaine lettuce mixed with creamy Caesar dressing, crunchy croutons, and shaved Parmesan cheese.

Mixed greens with cherry tomatoes, red, green, and yellow bell peppers, red onions, cucumbers, radishes, corn and creamy avocado.

Romaine lettuce tossed with cucumber, carrots, red cabbage, sweet corn, and crumbled feta cheese.

Mixed greens with cherry tomatoes, walnuts, cranberries, sunflower seeds, raisins, and baby mozzarella, dressed with olive oil, lemon juice, and pomegranate molasses.

A creamy blend of chickpeas, tahini, olive oil, garlic, and lemon juice, crafted into a flavorful spread.

Smoky grilled eggplant blended with tahini, mayonnaise, and olive oil into a smooth, creamy spread.

A creamy yogurt blended with crunchy walnuts, fresh dill, and garlic for a flavorful and refreshing spread.

A vibrant mix of chopped tomatoes, green, yellow, and red peppers, walnuts, onions, and herbs, blended with tangy pomegranate molasses for a spicy, flavorful kick.

Grilled eggplant combined with tomatoes, green bell peppers, fresh herbs, parsley, lemon juice, and olive oil for a smoky, vibrant salad.

Tender grape leaves delicately wrapped around a flavorful mixture of rice, parsley, and fresh mint.

Classic tabbouleh made with finely chopped parsley, ripe tomatoes, fresh mint, and bulgur wheat, tossed in lemon juice and extra virgin olive oil.

A sampler plate featuring hummus, babaganoush, labneh, spicy ezme, and tabbouleh.

Tender calf’s liver cubes, lightly coated in flour and pan-fried to golden perfection, served with fresh tomatoes, onions, and parsley.

Crispy, seasoned, and golden-brown breaded squid rings, perfectly fried to a satisfying crunch. Served with a side of our homemade dipping sauce.

Crispy phyllo rolls filled with feta cheese and parsley, deep-fried until golden-crunchy on the outside, soft and savory on the inside.

A blend of chickpeas, vegetables, and spices, formed into crispy golden balls and deep-fried to perfection.

Crispy battered chicken strips, deep-fried and served with French fries.

Golden-fried mozzarella sticks with a crispy coating, served with a side of marinara sauce.

Warm grape leaves stuffed with a savory blend of ground beef, onions, rice, herbs and spices.

A tasty, creamy sauce cooked with fresh mushrooms. Perfect for dipping or as a side.

Thinly sliced chicken, slow-cooked on a spinning spit until juicy and crispy. Served with rice and our pickled salad.

Chunks of chicken breast marinated with a tasty blend of herbs and spices, grilled until juicy and flavorful. Served with rice and our pickled salad.

Spiced ground chicken shaped onto skewers and grilled to juicy perfection. Served with rice and our pickled salad.

Juicy and flavorful boneless chicken thighs, cooked to perfection with a simple, delicious seasoning. Served with rice and our pickled salad.

Crispy, juicy bone-in wings, char-grilled to perfection. Served with rice and our pickled salad.

Chunks of boneless chicken thighs simmered with fresh tomatoes, mushrooms, garlic, onions, and red and green bell peppers. Served with rice on the side.

A tasty mix of chicken favorites - chicken gyro, chicken shish, chicken adana, and chicken chop - all grilled to perfection. Served with rice and our pickled salad.

Traditional lamb meat slowly cooked on a rotating vertical spit over an open flame, resulting in tender, flavorful slices. Served with rice and our pickled salad.

Tender slices of lamb gyro served over a bed of bread, topped with rich tomato sauce, melted butter. Served with yogurt on the side.

Tender cubes of marinated lamb skewered and grilled over an open flame. Served with rice and our pickled salad.

Seasoned ground lamb skewers grilled over open flame. Served with rice and our pickled salad.

Grilled minced veal sausages seasoned with Balkan spices. Served with rice and our pickled salad.

A blend of ground beef and lamb, seasoned with herbs and spices, shaped into patties and grilled to perfection. Served with rice and our pickled salad.

Juicy chunks of ground lamb with tender cubes of eggplant and slices of onion, grilled to perfection. Served with rice and our pickled salad.

Diced tenderloin simmered with fresh tomatoes, mushrooms, garlic, onions, and red and green bell peppers. Served with rice on the side.

Slow-cooked lamb shank, tender and flavorful, braised in a rich sauce until it falls off the bone. Served over a bed of mashed potatoes.

Juicy, marinated lamb chops grilled to perfection, tender and flavorful. Served with rice and our pickled salad.

Juicy cubes of beef tenderloin marinated in buttermilk for extra tenderness, then grilled to perfection. Served with rice and grilled string beans, asparagus, and carrots.

Skirt steak lightly seasoned with flake salt and black pepper, grilled to perfection. Served with house potatoes, creamy mushroom dip, and sautéed string beans, asparagus, and carrots.

A premium platter of grilled lamb specialties - Lamb Gyro, Lamb Shish Kebab, Lamb Adana, Lamb Chop and Kofte. Served with rice and our pickled salad.

An irresistible mix of popular flame-grilled meats - Lamb and Chicken Gyro, Lamb and Chicken Shish Kebab, and Lamb and Chicken Adana. Served with rice and our pickled salad.

Juicy, high-quality beef patty topped with melted American cheese, grilled onions, lettuce, tomato, and pickles. Served with french fries on the side.

A combination of our Lamb and Chicken Doner. Served with rice and our pickled salad.

A combination of our Lamb and Chicken Shish Kebab. Served with rice and our pickled salad.

A combination of our Lamb and Chicken Adana. Served with rice and our pickled salad.

A combination of our Lamb and Chicken Chops. Served with rice and our pickled salad.

Mediterranean sea bass, char-grilled and marinated in garlic, lemon, and extra virgin olive oil. Served with our garden salad.

Chunks of salmon grilled on skewers with onions and red and green bell peppers. Served with our garden salad.

Fresh shrimp grilled on skewers with onions and red and green bell peppers. Served with rice and our garden salad.

A combination of branzino fillet, shrimp kebab, and salmon kebab, served with our garden salad.

Shrimp simmered with fresh tomatoes, mushrooms, garlic, onions, and red and green bell peppers. Served with rice on the side.

Crispy falafel balls served with rice and our pickled salad.

Potatoes, string beans, yellow and green zucchini, red and green bell peppers, carrots, and tomatoes simmered together. Served with rice on the side.

Fresh, handcrafted green olives marinated in olive oil and Mediterranean spices — fully pitted and ready to enjoy.

Creamy Alfredo with fresh chicken breast, minced garlic, mushrooms, parmesan, basil, and parsley.

Creamy Alfredo with fresh shrimp, minced garlic, mushrooms, parmesan, basil, and parsley.

Finely chopped tenderloin tossed in our signature marinara sauce with mushrooms.

Turkish dumplings stuffed with seasoned ground meat and onions, served with a yogurt, garlic, and hot butter sauce.

Pasta gently tossed in melted butter.

Pasta gently tossed in our marinara sauce.

Thin dough topped with a seasoned mix of minced meat, herbs, and spices. Served with a traditional tomato, onion, and parsley salad on the side.

A thick dough crust topped with Turkish sucuk and mozarella cheese.

A thick dough crust topped with pastrami and mozarella cheese.

A thick dough crust topped with mozarella and feta cheese.

A thick dough crust topped with spinach, mushrooms, red and green bell peppers, and mozzarella cheese.

A thick dough crust topped with tuna, sautéed onions, and mozarella cheese.

A combination of sucuk, pastrami, veggie, and cheese pide.

Hand-tossed phyllo dough filled with cottage cheese.

Hand-tossed phyllo dough filled with spinach and sour cream.

Hand-tossed phyllo dough filled with minced beef and onions.

A classic pudding of slow-cooked rice topped with a perfectly caramelized crust.

A silky almond-flavored pudding filled with chopped almonds for added texture and nutty richness.

Traditional layered phyllo pastry filled with pistachios and soaked in a sweet syrup.

A moist sponge cake soaked in three rich milks, topped with whipped cream and finished with a layer of caramel.

A rich, creamy Turkish milk pudding with a caramelized top layer, offering a perfect balance of sweetness and smoky flavor.

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with cocoa powder for a rich and indulgent finish.

A creamy and rich dessert topped with wild strawberries.

Delicate pastry balls filled with cream and topped with a rich chocolate sauce.

A traditional dessert made with shredded kadayif layered with melted unsalted cheese, baked until golden and crispy, soaked in syrup, and topped with crushed pistachios.

A variety of fresh seasonal fruits.

A variety of our favorite desserts: baklava, kazandibi, tres leches, and almond pudding.

Alcohol-Free Margarita

Alcohol-Free Mojito

Alcohol-Free Piña Colada

Alcohol-Free Blue Lagoon

Alcohol-Free Shirley Temple

Each item listed below is served on trays and portioned to accommodate the requested group size. Shepherd's Salad (with feta cheese OTS) Rings Appetizers Stuffed Grape Leaves Falafel Cheese Rolls Lamb Gyro Chicken Gyro Lamb Adana Chicken Shish Rice Baklava Kazandibi Soft Drinks (individual cans)

Each item listed below is served on trays and portioned to accommodate the requested group size. Shepherd's Salad (with feta cheese OTS) Rings Appetizers Stuffed Grape Leaves Falafel Cheese Rolls Fried Liver Cubes Sarma Lamb Gyro Chicken Gyro Lamb Shish Chicken Shish Lamb Adana Salmon Kebab Rice Baklava Kazandibi Tresleches Fruit Salad Soft Drinks (individual cans)