Rio 1854

Creamy hominy, chipotle, tahini, lemon, cumin, garlic, cilantro EVO, seasona vegetables, plantain chips.

Freshly smashed avocados, roasted corn, pico de gallo, queso fresco, cilantro, lime, sea salt, tortilla chips.

Blue corn flour fried calamari, shrimp, fish, scallion, jalapeño, avocado tartar sauce, lemon.

Lobster-cream cheese filling, scallion, bell pepper, parsley, lime pickled onion, cilantro, aji amarillo aioli.

Chilled yellow chili and lime infused Yukon potato cake with avocado, lime pickled red onions, cilantro, chili aioli, egg, olive, and tomato.

Pineapple achiote-panca chili marinated skewers, corn cob lets, yucca fries, lime pickled red onions, aji Amarillo sauce.

Crisp romaine with house Caesar dressing, garlic croutons and shaved Parmigiano-Reggiano.

Romaine lettuce, queso fresco, corn, onion, tomato, avocado, chopped egg, creamy cilantro dressing.

Ask your server about today's preparation.

Mixed greens, chamoy dressing, dried & fresh mango, queso fresco, toasted pumpkin seeds.

Olive oil, sea salt, lemon.

Lime crema, cotija cheese, chile.

Cheddar cheese, sour cream.

Maple glaze.

Lime pickled red onions, sour cream.

A showstopping fire-driven feast designed for the table. Prime picanha, flame-grilled chicken, house chorizo, Maine lobster tail, Patagonian salmon, colossal tiger shrimp. Accompaniments: Grilled panela cheese, cambray onions, street corn, blistered jalapeños and house-crafted salsas. Served with corn or flour tortillas. cilantro white rice, slow-simmered pinto beans, fresh guacamole and pico de gallo.

A showstopping fire-driven feast designed for the table. Prime picanha, flame-grilled chicken, house chorizo, Maine lobster tail, Patagonian salmon, colossal tiger shrimp. Accompaniments: Grilled panela cheese, cambray onions, street corn, blistered jalapeños and house-crafted salsas. Served with corn or flour tortillas. cilantro white rice, slow-simmered pinto beans, fresh guacamole and pico de gallo.

A refined, chilled seafood presentation crafted for the table. 8 oz cold-water lobster tail · ½ lb Dungeness crab · ½ lb jumbo peeled shrimp · 1 lb P.E.I. mussels · 1 doz oysters · passion fruit salmon ceviche · shrimp aguachile ceviche. Accompanied by Served with: Mignonette trio (Patrón Silver · serrano · pineapple), Tabasco, cocktail sauce, lemon, lime, Mexican saltine crackers, plantain chips, drawn butter.

USDA Prime 16oz ribeye steak, Argentinian chimichurri, ancho-guajillo chile potato gratin, cheddar cheese, sour cream.

Stir fried prime picanha steak, tomatoes, onions, Amarillo chiles, cilantro, wedge fries, soy-vinegar glaze, jasmine rice.

Seasonal Vegetable Saltado

Creamy shredded chicken stew, milk, cheese, Amarillo, jasmine rice, lime pickled red onions, cilantro, black olives, hard egg, potato.

Pan-roasted mahi mahi, pinto bean-rice cake, escabeche sauce (vinegary peppers & onions).

Seared rare ahi tuna, Spanish onion hashbrown, sautéed spinach, morita chile veal demi glace, fried onions.

Achiote glazed Alaskan halibut, warm pineapple quinoa sofrito, plantain chips.

Blue masa encrusted walleye, roasted poblano chile-corn relish, sweet pea velouté, chipotle oil.

Pan-roasted salmon, cuttlefish black rice, corn, peppers, onions, cilantro, passion fruit beurre blanc.

Fresh catch of the day, rocoto chili, red onion, lime, sea salt, choclo (Peruvian corn), cancha (toasted corn), sweet potato.

Tender shrimp, cured in jalapeño & serrano chili lime citrus, cilantro, cucumber, garlic, onion, avocado, tostadas.

Salmon, passion fruit, lime, Amarillo chili, jalapeño, red onion, bell pepper, cilantro oil, rocoto oil, sea salt, choclo, cancha, sweet potato.

Mahi mahi sashimi, tamarind puree, Amarillo chili, lime, sea salt, cilantro salsa, cancha.

Ahi tuna, lemongrass, Fresno chili, scallions, black sesame, truffle oil, cancha.

Chilled shrimp, house tomato-chili citrus sauce, onion, cilantro, avocado, Mexican saltine crackers.

Mignonette trio - pineapple, Patrón Silver, spicy manzano chili, Mexican saltine crackers, lemon.

Mignonette trio - pineapple, Patrón Silver, spicy manzano chili, Mexican saltine crackers, lemon.

Sea salt, garlic.