Rise N' Bake Co.

Classic buttery flaky croissant

Buttery croissant filled with rich dark chocolate and baked until golden and flaky.

Savory croissant with a spicy kick.

Flaky croissant filled with dark chocolate and pistachio cream, topped with crushed pistachios.

A classic French pastry made with buttery laminated dough, rolled into a delicate swirl and baked until golden.

Sourdough Bread

Pressed croissant coated in white chocolate and topped with strawberries.

Pressed croissant coated in dark chocolate and topped with crushed pistachios.

Flaky cruffin topped with salted caramel glaze.

Freshly baked cinnamon roll filled with cinnamon, brown sugar, and raisins finished with rich cream cheese frosting.

Soft, fluffy dough rolled with chocolate spread and loaded with chocolate chips, baked until golden.

Soft, fluffy dough filled with espresso, rich chocolate, and a buttery filling, baked until golden and finished with a smooth Bailey’s Irish cream glaze.