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Ristorante Di Sopra Ristorante Di Sopra
2802 W Colorado Ave
Colorado Springs, CO 80904
Orders through Toast are commission free and go directly to this restaurant
Food Menu
Antipasto Piatto Per La Tavola (Meant to Be Shared)
- Meatball and Polenta
House-made meatball baked with four cheeses, tomato sauce, and whipped ricotta served over creamy Parmesan polenta
$19.00 - Burrata and Pancetta
Buratta cheese, grilled Italian bacon, and roasted tomato chutney
$19.00 - Crab Arancini
Fried risotto balls stuffed with lump crab meat, mozzarella, and peas, served in pesto cream sauce
$19.00 - Lobster Casserole
Poached lobster in a creamy lobster sauce, then topped with mozzarella and Parmesan cheese and broiled until golden
$25.00 - Artichoke Francese
Lightly battered, sautéed in a butter and lemon wine sauce
$18.00 - Braised Beef Bruschetta
Slow simmered beef with chianti caramelized onions, sprinkled with gorgonzola
$19.00 - Ricotta
Toasted crostini, local honey, pistachio nuts, black pepper, and fresh basil
$18.00 - Funghi Al Forno
This deliciously cheesy mushroom casserole is wonderfully flavored with fresh herbs, Parmesan cheese, a kiss of cream, and melted mozzarella
$17.00
Insalate
- Sopra Salad
Spring mix, tomatoes, onions, garlic, olives, roasted peppers, Parmesan cheese, and vinaigrette
$10.00 - Caprese Con Prosciutto
Tomato, onion, roasted peppers, olives, and balsamic glaze
$17.00 - Caesar Salad
Crisp romaine lettuce with house-made Caesar dressing, tossed with garlic croûtons and shaved Parmesan cheese
$11.00 - Octopus Panzanella
Thinly shaved octopus over a salad with bread, tomatoes, basil, olive oil, cucumbers, onion, and lemon
$19.00 - The Ultimate Wedge
A cool, crisp wedge of fresh iceberg lettuce, Roma tomatoes, red onions, garlic, house dressings, gorgonzola crumbles, and all the pork (guanciale, pancetta, and prosciutto), topped with a sweet balsamic glaze
$12.00
Risotto Bianco or Polenta
- Shrimp Scampi
Sautéed shrimp with fresh diced tomatoes, garlic, onion, and basil
$27.00 - Mushroom & Gorgonzola
A blend of yellow oyster, shiitake, crimini, and portabella mushrooms, pancetta, and gorgonzola cream sauce
$24.00 - Seafood Risotto From Southern Italy
Baby clams, mussels, octopus, shrimp, and sea scallops in a luscious tomato wine sauce
$36.00 - Caponata
A tapenade of roasted eggplant, capers, olives, tomatoes, onion, and garlic
$23.00
La Pasta Fresca - Jatta in Casa (Made in House)
- Cacio & Pepe
Bucatini tossed in pecorino cheese and cracked black peppercorns
$26.00 - Traditional Pasta Carbonara
Strozzapreti pasta with guanciale, Parmesan, and pecorino Romano cheese and beaten eggs
$27.00 - Mafalda Con Manzo Brasato
Braised beef that has been simmering for six hours, tomato sauce, and Parmigiana cheese
$28.00 - Bucatini ala Amatriciana
Pancetta, onions, tomatoes, red wine, and Romano cheese
$26.00 - Pappardelle with Duck Ragù
Duck ragù is a classic dish in Italy. It is made from a long-simmered duck confit sauce that is intensely flavorful
$29.00 - Pasta Napolitano
Rotelli pasta, chicken breast, artichoke hearts, cherry tomatoes, garlic, basil, onions, and peas in pink sauce
$30.00 - Paglia E Fino
Fresh green and white pasta, alfredo sauce with peas and guanciale
$27.00 - Pappardelle All'Aragosta
Lobster meat, shallots, mushrooms, brandy, and lobster cream sauce
$39.00 - Half Order Pasta$12.99
Vitello
- Osso Bucco
Slow-roasted veal shank, natural braising, creamy Parmesan risotto Milanese
$59.00 - Parmigiana
Bone-in veal chop, tomato sauce, mozzarella, and burrata cheese
$62.00 - Veal Saltimbocca
Topped with prosciutto and mozzarella cheese in a lemon wine sauce with artichoke hearts, capers, and sage
$36.00 - Alla Griglia
16 oz grilled veal chops with fresh Italian herbs and natural jus
$60.00
Pollo
- Chicken Cacciatore
Chicken thighs simmered in a tomato sauce with onions, garlic, mushrooms, olives, and capers, served over polenta
$29.00 - Chicken Gianni
Grilled chicken topped with prosciutto, spinach, roasted peppers, and asiago cheese served with mushroom brandy sauce
$31.00 - Chicken Scarpariello
Roasted chicken thighs, Italian sausage, hot and sweet peppers, garlic, onions, and potatoes
$32.00
Pesce
- Branzino
Mediterranean sea bass served with pasta sabbia (bread crumbs, anchovies, garlic, and olive oil)
$38.00 - Wild Caught Halibut
Capers, blistered tomato, and lemon-butter sauce with Fusili pasta
$39.00 - Salmon Al Cartoccio
Salmon baked in parchment with lemon wine sauce and herbs
$35.00 - Seared Sea Scallops
With a pea saffron risotto and fried prosciutto
$41.00
Bistecca
Add Ons
Dessert Menu
Desserts
- Affogato al Caffè
Vanilla ice cream "drowned" with a shot of hot espresso Add a shot of amaretto, Frangelico, Kahlua or other liqueur
$10.00 - Cappuccino Cake$10.00
- Limoncello Cheesecake
Biscotti crust, mascarpone cheesecake, Limoncello curd topping with toasted meringue dollop.
$10.00 - Seasonal Cannoli
Seasonal fillings and flavors in a crispy shell
$10.00 - Torta al Cioccolato Frutta
Moist torta verde with blueberry and elderflower liqueur filling, buttercream icing and edible flowers
$11.00 - Seasonal Gelato$8.00
- Seasonal Dessert$12.00OUT OF STOCK
Torta al Cioccolato Frutta
Moist torta verde with blueberry and elderflower liqueur filling, buttercream icing and edible flowers
Cocktail Menu
Crafted Cocktails
Beer Menu
Local Micro Brews
Sunday | Closed |
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | Closed |
Saturday | Closed |
Ristorante di Sopra is an upscale Italian dining experience. Featuring Chef Franco's creative genius on Italian classics with seasonal specialties.
2802 W Colorado Ave, Colorado Springs, CO 80904