River Rocks

A warm, creamy lobster and crab dip served with corn chips

Raw Sushi Grade tuna marinated with soy glaze, green onions, seaweed salad, wasabi, sesame seeds served with tortilla chips

Lightly fried, key lime aioli

Crispy chicken tenders tossed in your choice of buffalo or orange mango sauce

Fresh baked soft salted pretzel bites with a queso blanco for dipping

Crisp mushroom-filled dumpling with ponzu

Seasoned and fried crispy tossed in an old bay butter

Mixed greens, shaved fennel, feta cheese, watermelon, and pecan pralines

Mixed greens loaded with avocado, bacon, chopped egg, Cheddar, mango, tomato, and blue cheese crumbles

Crisp romaine, croutons, and Parmesan cheese with our own Caesar dressing

Crisp romaine topped with corn salsa, pineapple mango salsa, fresh avocado, and a cilantro lime vinaigrette

Crisp romaine, croutons and Parmesan cheese with our Caesar dressing

Mixed greens, shaved fennel, feta cheese, watermelon and pecan pralines

Mixed greens, shaved fennel, feta cheese watermelon and pecan pralines

Crisp romaine, croutons and parmesan cheese with our Caesar dressing

Marinated tuna poke or grilled shrimp over coconut rice with cabbage, seaweed salad, green onions, and a sweet chili sauce

Blackened chicken over beans and coconut rice with pico de Gallo, corn salsa, avocado, and sour cream

Blackened mahi over beans and coconut rice with pico de Gallo, corn salsa, avocado, and sour cream

Lightly jerked chicken, mango pineapple salsa, fried plantains over coconut rice, and shredded cabbage with orange mango sauce

Lightly jerked mahi, mango pineapple salsa, fried plantains over coconut rice, and shredded cabbage with orange mango sauce

Sautéed shrimp over cheddar girls, red eye gravy and green onions, served with rustic bread

Jerk seasoned chicken breast topped with pineapple mango salsa, arugula, caramel citrus aioli on a toasted brioche bun

8 oz. hand-formed patty with lettuce and tomato

8 oz. burger topped with crumbled bleu cheese, onion, bacon jam, lettuce, and tomato on a toasted brioche bun

Mushrooms, onions and provolone cheese, lettuce, tomato on a toasted brioche bun

Ask your server about our daily fresh fish served seared, blackened, or jerked on a toasted brioche with lettuce, tomato, and key lime tartar

Seared mahi, folded in warm tortillas with pico de Gallo, cabbage, jack cheese, and key lime aioli

Seared chicken folded in warm tortillas with pico de Gallo, cabbage, jack cheese, and key lime aioli

Seared shrimp, folded in warm tortillas with pico de Gallo, cabbage, jack cheese, and key lime aioli

Seared portobello, folded in warm tortillas with pico de Gallo, cabbage, jack cheese, and key lime aioli

Shaved prime rib, red onions, roasted red pepper, arugula, provolone cheese, creamy horseradish

Fried grouper dusted with Florida seasoning served with fries, coleslaw and key lime tartar

Hand battered jumbo shrimp, fried golden, served with fries, coleslaw and cocktail sauce.

Chicken tenders hand battered served with fries, coleslaw and orange mango sauce

Seared, topped with tomato and balsamic reduction, garlic mashed potatoes, and fresh vegetables

Grilled shrimp over linguine tossed in a creamy Parmesan cheese sauce with a hint of spices, diced tomatoes, green onions, rustic bread

Mahi, shrimp, scallops, served seared, blackened, jerked or fried, lemon butter, rice, and fresh vegetables

Jumbo shrimp, seared, blackened, jerked, or fried, served with rice and fresh vegetables

Sea scallops seared, blackened or jerked, rice and fresh vegetables

Tender 8 oz. sirloin seasoned and seared, house-made demi, garlic mashed potatoes, and fresh vegetables

Available seared, blackened, jerked, or fried. Served with rice and fresh vegetables of the day

Available seared, blackened, jerked, or fried. Served with rice and fresh vegetables of the day

Grilled chicken over linguine tossed in a creamy Parmesan cheese sauce with a hint of spices, diced tomatoes, green onions, rustic bread

Flash-fried with spinach, house-made marinara

Pastry-wrapped fresh berry compote, rustic baguette, candied pecans

Sushi-grade tuna, lightly blackened, served rare with wakame, wasabi and soy

Malibu rum breading, raspberry dipping sauce

Over cheese grits, bacon jam

Mixed greens, shaved fennel wrapped in zucchini, feta cheese, watermelon, and candied pecans, with our signature orange blossom vinaigrette

Romaine, house-made croutons, and dressing shaved Parmesan

Pan-seared, white wine butter garlic sauce, house coconut rice, and grilled zucchini

Encrusted with crispy onions, topped with caramel citrus glaze, mash, and house vegetables

Sesame seared, coconut rice, house vegetables, ponzu sauce

Red wine demi-glace, boursin, fingerling potatoes, grilled zucchini

Grilled zucchini, mashed potatoes, pineapple mango salsa, citrus glaze

12 oz. Slow roasted, au jus, fingerling potatoes

Sautéed shrimp, white wine, garlic and shallots, lemon butter, and a hint of red pepper flake, angel hair pasta

House vegetables, Italian herbs, house-made marinara, angel hair pasta