Riverwalk Catering Co

Hold the bread, cheese and meat. Enjoy just two eggs scrambled.

Two eggs scrambled with pine nuts, diced tomatoes and monetary jack cheese.

Chorizo sausage, potatoes, onions and green chilis over scrambled eggs.

Pico de Gallo, avocado, pepper jack cheese, home fries, sausage and Mexican crema over scrambled eggs.

Peppers, onions, mushrooms, spinach and tomatoes over scrambled eggs.

Fried Egg, goat cheese, fig jam, arugula, on house made focaccia bread

Breaded chicken cutlet, sweet lemon aioli, arugula, parmesan, fresh mozzarella, house made focaccia bread

Bib lettuce, alfalfa sprouts, avocado, red onion. Served on toasted multigrain bread

Turkey, avocado, bacon, lettuce, tomato, swiss cheese & siracha honey mayo. Served on sourdough bread

Mortadella, salami, imported ham, provolone cheese, lettuce, tomato, onions, pickles and roasted red peppers. Served on a focaccia roll

Chopped rotisserie chicken, toasted walnuts and dried cranberries. Served on a butter croissant

Pesto grilled chicken, fresh mozzarella & balsamic tomatoes. Served in a spinach tortilla

Eggplant, cherry tomato, arugula, fresh burrata, pesto and a roasted garlic oil balsamic glaze

Arugula, butternut squash, beets, goat cheese, toasted pumpkin seeds, pecans, and our house made maple dijon vinaigrette.

Mixed greens, chick peas, kale, edamame, fresh mint, feta, red pepper and a citrus vinaigrette

Spinach, red onion, mushrooms, avocado, bacon, hard boiled egg. Served with honey dijon dressing.

Arugula, honey dijonae, and granny smith apples

With goat cheese, toasted sliced almonds and poppyseed dressing

Pork ribs, bbq brisket, coleslaw, pickled red onions and corn bread