Riverwalk Coffee Co.

It’s More Than Just Coffee. Roasted to Perfection, Served with Love

Start Your Day Right With the Perfect, Bold and Beautiful Taste of Espresso Shot

Savor the flavor of a perfectly crafted cappuccino.

It’s always good to have a really good Mocha. Behind every great day is a Latte

Latte – The Perfect Companion for Your Moments of Bliss!

Imagine a bit of Classic Joy. Start the day with great taste

Make your Tea Moments memorable. Cheers to the perfect Tea Cup for every occasion

Did Somebody say Hot Chocolate? No need to Worry. You always got time for Hot Chocolate

From morning hustle to evening unwind, we’ve got your drink. Crisp, cool, and irresistibly bubbly

It’s not a Tea, it’s refreshing burst, flavors that will lift you off your feet… Are you feeling Good?

Iced Coffee just sounds so good right now

Stay Energized and Focused With Matcha’s Natural Boost

Handcrafted Delights, timeless Traditions: Your artisan Toast Adventure. Savor the moment, taste the goodness: Our Toast at RiverWalk Café.

While the original “Croissant” was created in Austria, the French have taken this pastry and made it their own. One thing is for sure: this pastry is worth celebrating. It can capture the joy and excitement that comes with eating this delicious treat. (Butter Croissant)

Our Bagels have a variety of flavors and a delightfully chewy texture. They are a delicious treat that adds joy to breakfast, brunch, or any time of day, whether you like them toasted and covered in cream cheese or heaped high with your favorite toppings.

The breakfast of champions! Make your morning the best part of your day

The flavor experience you’ve been waiting for. Taste it, one bite at a time...

The lovely smell from toasted Sesame bagel. A fresh and delightful choice that can provide you energy for the whole day

The perfect blend of taste and comfort. Start your day on a sweet note with the right treat for any occasion!

A Symphony of Banana Delight. Always Trending, Never Ending

Charm in every swirl, delight in every bite. A masterpiece, every bite an experience

Rise and Shine, It’s Chocolate Chip Muffin Time! Magic with a Cocoa Twist

Cranberry Orange Moments... Simply Irresistible. Our muffin tells a story beyond ordinary baked fresh daily

Taste the Best, Forget the Rest. Round and Gold, Never Old

Not Just Nice, They’re Your Breakfast Paradise. Rise and Dine, Feeling Fine

Crisp on the Outside, Warm on the Inside. Flaky, Fresh, Fantastic – Just Like You

Your Morning’s Best Companion. Savor the Layered Love – It’s Croissant Time!

We are holding them up to the standard of those memories of Sicily. “Cannoli” really comes together in two parts: the shell, thin and crispy and the filling with serious flavor. Taste the goodness of our bakery, always fresh. always delicious. It’s So Good, it’s Italian!

The story of Italian “Sfogliatelle” goes that a nun in a convent along the Amalfi coast mixed some leftover semolina with sugar, dried fruit, and lemon liqueur. After kneading the dough into two sheets, she added the semolina mixture to the middle, which served as the filling. The pastry arrived in the city of Naples later in the 1800s, where, a well-known pastry shop transformed "sfogliatelle" into the current triangular lobster tail shape. Our "Sfogliatella" is a crisp puff pastry filled with ricotta cheese and candied orange cubes. Savor the Sweetness, Share the Joy

You have probably seen these odd-looking puff pastries, known as "Sfogliatelle", if you have traveled to the Campania region (Italy). Sfogliatella Frolla is a traditional Neapolitan pastry filled with ricotta cheese and candied orange cubes.

In the 1800s, "Babà", these mouthwateringly sticky brioche buns quickly gained popularity in Southern Italy. Despite their somewhat aristocratic beginnings, Babà is now a very "democratic" dessert that can be found on Neapolitan tables throughout the year and on special occasions. “Babà”, one of Naples' (Italy) finest sweet treats, is soaked in a citrusy rum syrup, (Single Portion). A sweet escape from the ordinary.

These luscious "Maritozzi" are incredibly light, soft sweet buns filled with loads of perfectly whipped cream. This Italian cream bun dates back to ancient Roman times and is steeped in tradition. As with a classic brioche, the dough is enriched with olive oil, then scented with honey, orange zest and vanilla.

The Italian "Bombolone" is light and soft. These doughnuts make a truly unique treat and are incredibly delicious!

Our New York Cheesecake is a smooth, creamy dessert that is the perfect stop for a savory treat! Rich in flavor, this touch of sweetness is always gorgeous looking and tastes impeccable! Try this cheesecake for your next party, you can never go wrong with it.

What a delicious strawberry cheesecake! Finished with a delicious strawberry topping, it's light and creamy. Every bite has a little more texture thanks to the cheesecake. That strawberry topping is so amazing. It takes this cheesecake to the next level and not only makes it look amazing, but it also tastes amazing.

The “Grandma Cake”, or “Torta della Nonna” is a traditional Italian dessert: Soft, crumbly pastry, filled with a rich, delicate custard cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.

A coffee with an intense and full flavor, with selected varieties of Arabica from Central America and South Africa for a coffee with a delicate taste and an unmistakable aroma. A creamy coffee, with a fine body and a barely perceptible acidity, the initial amiability is enriched with delicious essences of cream, toasted almonds and caramel.

It is the traditional Neapolitan blend, carefully balancing body and flavor. Espresso with a strong body and strong aroma is created by combining the finest Arabica and carefully chosen Robusta. Rich and dense, topped with a thin layer of vaporous acidity. It reminds me of the flavors of candied fruit and fine dark chocolate.

Selected Arabica types from South Africa and Central America are used to create a coffee with a distinct scent and a delicate taste, resulting in a coffee with a strong and rich flavor. The initial amiability of this creamy coffee is enhanced by the delectable flavors of cream, toasted almonds, and caramel. It has a good body and a barely noticeable acidity.

It is the classic Neapolitan blend, with flavor and body expertly balanced. The best Arabica and carefully selected Robusta are combined to create espresso with a powerful body and scent. Dense and rich, with a thin coating of acidic vapor on top. It makes me think of the tastes of exquisite dark chocolate and candied fruit.

High quality organic gourmet coffee 100% ARABICA, coming from small mountain farm of Peru, grown exclusively organically without chemical fertilizers and pesticides. It is a blend with a sweet, aromatic taste and natural low caffeine content. Its intensely structured flavour takes us on a magical journey between floreal essences and tropical fruit scents. Good body and marked acidity.

AROMA: tangerine, pineapple AREA: Gakenke district, northern province ALTITUDE: 1.800-2.200 mt, Rwanda was the first country in the world to have a female-dominated government and today it is women who lead the local economy. Coffee cooperatives were founded from the beginning by women and today are still managed by women. This is the case of the Twongere Kawa Coko cooperative founded by 11 female coffee farmers in 2009.

AROMA: Citrus and caramel NOTES: Dark chocolate and spices AREA Padang, Sumatra ALTITUDE: 1000-2200 mts / 3280-4921 feet above sea level Fazenda California is located in Jacarezinho in the north-eastern tip of Paraná state. Cold Soul natural processes gives the coffee grown at low altitude unique and unusual characteristics never experienced before from this region. The extreme brightness, prominent fruit characteristics and complexity of this coffee is due to its particular process where cherries are soaked overnight in cold water in the first stage of the fermentation process.

AROMA: Acacia honey, citrus NOTES: Honey and brown sugar AREA La Paz, Taipiplaya, Bolivia ALTITUDE: 1300 mts / 4265 feet above sea level When you brew a cup of Let's Organic Bolivia Avelino Sacaca 200g coffee, you can taste the difference. The coffee has a rich flavor with notes of chocolate and nuts. It is also ethically sourced and Supports farmers who are paid a fair price for their beans. So when you drink this coffee, you can feel good knowing that you're supporting small-scale farmers and drinking an amazing cup of coffee.

AROMA: Caramel and candied orange NOTES: Pineapple, grapes, citrus fruits AREA: Jacarezinho, Paraná. Brazil Fazenda California is located in Jacarezinho in the north-eastern tip of Paraná state. Here the growing and processing of the coffee cherries is a natural processes to give the coffee grown at low altitude unique and unusual characteristics never experienced before from this region. The coffee is then finished off with slow drying on African beds for 25-30 days, completing the complexity of the process.

It is the blend produced with the best varieties of African and Asian Robusta, it has a sweet, intense flavor and low acidity. It is ideal for those who love a creamy and sweet coffee.

It is the blend produced with the best varieties of Central and South African Robusta, it has a strong flavor and a very intense aroma. Reminiscent of the flavor of pandolce and dried plum, with notes of chocolate and sultanas. It is ideal for those who love a coffee with character.

Imported Cocoa cookie with Fresh 100% Italian Milk. "Pan di Stelle" is even better With even more fresh milk. A recipe with good, high-quality fresh Italian milk.

Imported Prosciutto di Parma, Fresh Mozzarella, Roasted Peppers, Balsamic Glaze on a Focaccia Bread

Imported Prosciutto di Parma, Arugula, Shaved Parmigiano, Fig Spread This "Panino" is served with a Side Salad

Imported Porchetta, Smoked Mozzarella, Grilled Eggplant, Tomatoes, Broccoli Rabe This "Panino" is served with a Side Salad

Mozzarella, Tomatoes, Roasted Peppers, Spring Mix, Balsamic Glaze, Grilled Chicken, Pesto. This "Panino" is served with a Side Salad

Grilled Chicken, Avocado Bacon, Spring Mix, Sun Dried Tomatoes

Fresh Mozzarella, Arugula, Tomatoes, Roasted Peppers, Balsamic Glaze This "Panino" is served with a Side Salad

Grilled Eggplant, Zucchini, Roasted Peppers, Broccoli rabe, Fresh Mozzarella This "Panino" is served with a Side Salad

Italian Tuna, Spring Mix, Tomatoes, Shaved Parmigaino, Mayo This "Panino" is served with a Side Salad

Bacon, Lettuce, Tomatoes, Mayo This "Panino" is served with a Side Salad

IMPORTED PROSCIUTTO DI PARMA, FRESH MOZZARELLA, ROASTED PEPPERS, BALSAMIC GLAZE

PROSCIUTTO, ARUGULA, SHAVED PARMIGIANO, FIG SPREAD

PORCHETTA, SMOKED MOZZARELLA, TOMATOES, BROCCOLI RABE

GRILLED CHICKEN, FRESH MOZZARELLA, TOMATOES, ROASTED PEPPERS, SPRING MIX, PESTO

GRILLED CHICKEN, AVOCADO BACON, SPRING MIX, SUN DRIED TOMATOES

GRILLED EGGPLANT, ZUCCHINI, ROASTED PEPPERS, BROCCOLI RABE, FRESH MOZZARELLA

FRESH MOZZARELLA, ARUGULA, TOMATOES, ROASTED PEPPERS, BALSAMIC GLAZE

GRILLED CHICKEN, ROMAINE LETTUCE, PEPPERONCINI, CAESAR DRESSING

ITALIAN TUNA, SPRING MIX, TOMATOES, SHAVED PARMIGAINO, MAYO THIS "WRAP" IS SERVED WITH A SIDE SALAD

Tomatoes, Carrots, Cucumbers, Spring Mix, Olives, Onions

Arugula, Olive, Walnuts, Shaved Parmigiano, Lemon Zest, Oil, Tomatoes

Spring Mix, Tomatoes, Prosciutto, Fresh Mozzarella, Roasted Peppers, Sharp Provolone, Olives

Cherry Tomatoes, Mozzarella Pearls, Basil, Oil, Salt, Oregano

Italian Tuna, Tomatoes, Arugula, Fennel, Oil, Salt

Romaine Hearts, Croutons, Shaved Parmigiano, Pepperoncini

Romaine Hearts, Croutons, Shaved Parmigiano, Pepperoncini, Grilled Chicken

Spring Mix, Grilled Chicken, Avocado, Tomatoes, Onions, Sundried Peppers

There are several Italian dishes you can try out, but until your taste buds touch the magic that spaghetti with tomato sauce offers, then you haven’t experienced the best of Italian dishes yet. The recipe for the spaghetti and tomato sauce was originally utilized by the locals of Naples, Italy, in the 1800s. One interesting fact regarding tomatoes in Italy is that, in the 16th and 17th centuries, the Spanish brought them to the country. As a result, tomatoes were frequently used for aesthetic purposes. Tomatoes gained popularity after the 1800s and were used in a variety of recipes. This wonderful foodstuff became officially recognized in 1837 when a recipe for tomatoes and spaghetti was published.

A popular sauce is "fettuccine Alfredo," or simply "Alfredo." It is the most popular pasta dish in the world. Was it created in Italy or right here in the United States? Who is Alfredo? The history of “Fettuccine Alfredo” begins in 1907, when Alfredo di Lelio made a plate of buttery fettuccine for his wife. However, he added some Parmigiano Reggiano and tripled the amount of butter typically used on pasta. This dish gained so much popularity that Alfredo opened his own restaurant in 1914, of course, served “Fettuccine Alfredo”. This dish gained a lot of popularity. American actors and celebrities traveled to Alfredo’s place merely to try the famed pasta.

The 16th century saw the invention of mushroom risotto in Northern Italy, and it has a long history in Italian cooking. Given the abundance of rice paddies, the dish's origins lie in the area's agricultural prowess. The dish's distinct, earthy flavor comes from the use of mushrooms, which are frequently foraged in Italian woodlands.

Italians have been eating delicious hand-crafted "Ravioli" for centuries, but who was the first to come up with the idea of placing a tasty stuffing within two thin layers of pasta? The first "Ravioli" appeared as far back as the 14th century. A theory related to the invention of the ravioli is that the dish was first invented by Genovesi sailors who would wrap the leftover portions of their meals within a dough pocket in order to add some additional variety to the typical sailor’s diet. A recipe in the 14th century cookbook: “Libro per cuoco” (Book for chef) by Maestro Martino, is similar to modern "Ravioli"preparations. However, the "Ravioli" dish has grown greatly popular and as diverse as the country of Italy itself with many of the different regions having their own particular take on the dish.

“Tagliolini” is a type of pasta that originated in the Piedmont region of northwest Italy. “Tagliolini” are born in the kitchens of the “Langhe” and “Monferrato” farmhouses and have spread throughout Piedmont since the fifteenth century. Initially they were consumed mainly on holidays, on Sundays or for important occasions. “Tagliolini” work best with seafood.

The perfect companion for any meal! Savor the warmth, the flavor of our Minestrone Soup

Fall in love with the rich and comforting taste of our Italian Wedding Soup.

Savor the magic of our Chicken Soup, one spoonful at a time

Our deliciously satisfying Boston Clams Soup for Every Season

Powered by potato perfection. Effortless taste in every bite